Top Bars in New York City – Most Viewed (2025)

Nubeluz by José Andrés is a sophisticated rooftop bar located atop The Ritz‑Carlton New York, NoMad, offering elevated cocktails and small bites against a dramatic 270° view of Manhattan, Brooklyn, Queens, and beyond. The name combines the Spanish words for "cloud" (nube) and "light" (luz), evoking its ethereal ambiance. Designed by Martin Brudnizki and situated in Rafael Viñoly’s hotel tower, the space features mirrored panels, glowing onyx bar surfaces, plush velvet lounge seating in rich shades of blue, pink, and burgundy, and candlelit tabletops that glow alongside the city skyline. Some seating opens onto outdoor terraces complete with oysters and caviar service. The drinks menu offers creative reinterpretations of classic cocktails, crafted by the Andrés beverage team. Small plates and light bites—such as jamón and queso boards curated with Mediterranean inspiration—complement the drinking experience. Open for High Tea on weekends (11 AM–3 PM) and evenings Monday–Sunday (typically from 3 PM until 1 AM), with business‑casual to cocktail‑appropriate dress encouraged. Reservations recommended for evening seating; walk‑ins accepted when space allows. Acclaimed for its elegant design, sweeping views, and José Andrés’ culinary flair, Nubeluz is perfect for date nights, sunset cocktails, or upscale gatherings above the city’s hustle.

Sip & Guzzle, situated in the heart of Greenwich Village at 29 Cornelia St, is a masterful collaboration between acclaimed mixologists Shingo Gokan and Steve Schneider. This dual‑concept bar offers two contrasting yet complementary atmospheres under one roof: 🕺 Guzzle (upstairs): A spirited, saloon‑like setting evoking 1860s New York, with exposed brick, rich millwork, and vibrant art. Helmed by Steve Schneider (of Employees Only Singapore fame), Guzzle reinvents classic American cocktails—think Sherry Colada Highball, Apple Manhattan with bacon‑infused rye—and serves izakaya‑style comfort dishes like Electric Chicken (tableside trimmed with scissors), mochi fries, and even luxurious fare like foie‑gras Mont Blanc. 🤫 Sip (downstairs): Descend into a calm, dimly lit sanctuary inspired by 1860s Edo. Here, Shingo Gokan (of Angel’s Share/Tokyo’s SG Club) and Ben Yabrow craft Japan‑influenced cocktails such as Gimlet Over Rice, Whisky Nigiri, Doctor Green, and Drunken Grandma’s Apple Pie. The food—uni hand rolls, Volcano Roll with bluefin tuna, premium Wagyu sandwiches, and extravagant caviar and truffle‑topped dishes—mirrors the high‑concept drink menu. With split operating hours—Guzzle from ~4 pm and Sip from ~5 pm, closing around 1–2 am— Sip & Guzzle encourages reservations but also welcomes walk‑ins, especially after 10:30 pm via their late‑night menu. Voted #5 in North America’s 50 Best Bars 2025 and spotlighted in Food & Wine’s top‑10 U.S. bars, the venue has quickly become one of NYC’s cocktail landmarks .

Nestled at 298 Bedford Ave in Williamsburg since 2011, Maison Première channels the elegance of Belle Époque Paris and pre‑Prohibition New Orleans. The horseshoe‑shaped marble bar, antique accents (rotary phones, cash‑register), and vintage glassware set a mood of refined nostalgia. A standout is their absinthe program: featuring one of the largest U.S. collections and a custom fountain replica from New Orleans. Expert bartenders stir gin martinis and ritual‑style Sazeracs tableside, honoring classic recipes with modern touches. Their Hurricane, layered with Martinique rhum agricole, Jamaican rum, lemon, and passionfruit, is a long‑time favorite. Maison Première’s oyster bar boasts over 30 varieties—East and West Coast—served raw with mignonette, aioli, and horseradish. Beyond shellfish, seasonal seafood dishes like scallop crudo and bay scallop pasta offer refined farm‑to‑table flavors. The multi‑award‑winning bar program earned a James Beard Award in 2016 and recognition among World’s 50 Best Bars, Esquire’s “Best Bars in America,” and Travel + Leisure’s “Best Seafood Restaurants”. The ambient candle‑lit interiors, broodily textured walls, and lush back garden (open April–November) create a classic yet cozy date‑night or evening‑out atmosphere. All-day bar & oyster service, refined cocktails, and exceptional hospitality make Maison Première a timeless Williamsburg icon.

Tucked into a narrow, twisting alley of Chinatown, Apotheke opens through a 200-year-old door into a dimly lit, apothecary-style cocktail lounge. Inspired by old European pharmacies and absinthe dens, the space features brick walls, a marble bar, wingback chairs, and jars filled with herbs and elixirs. Bartenders don white pharmacist coats, serving drinks as if dispensing potions—each cocktail is theatrically crafted in a lab‑like setting with house-made tinctures, bitters, and juices. The drink menu is organized into mood-based categories such as stimulants, painkillers, and stress relievers. Signature cocktails like the Dragonfly—a blend of mezcal, epazote, sunflower‑blossom tea, habanero bitters, and nectarine—showcase the bar's inventive herbal focus. Each cocktail is thoughtfully served in Austrian crystal glassware and often paired with dramatic presentation for full effect. As a pioneer in mixology, Apotheke opened in 2008 and remains first‑come, first‑served in Chinatown. Despite its size and popularity, it exudes an intimate and exclusive vibe, with talk of a password for entry historically adding to its mystique. Though small, the space buzzes with energy—music volume rises throughout the night, making it lively by 9 p.m.. Recognized as one of the best speakeasies in the U.S. by Architectural Digest, Apotheke blends history with theatrical hospitality. The décor and presentation make every visit feel like stepping into a chemist’s lab-meets-stylish lounge. Entry policy often insists on elevated attire and is at the discretion of staff after 9 p.m..

Nestled at 102 Norfolk Street, The Back Room is one of only two New York City bars still operating that once served patrons during Prohibition. Known as the Ratner’s Back Room speakeasy in the 1920s, it's steeped in gangster lore—Meyer Lansky and Bugsy Siegel allegedly used its covert tunnels and multiple exits for clandestine meetings. Visitors enter through the unassuming “Lower East Side Toy Company” gate, cross a dim alleyway, and descend stairs into a richly furnished space. Inside, crystal chandeliers, dark wood, paisley wallpaper, velvet seating, period portraits, and antique Mutoscopes combine to evoke an atmosphere of 1920s glamour fused with secret society mystique. Cocktails are whimsically served in vintage teacups; beers come in brown paper bags—a playful nod to speakeasy codes of concealment. While the menu is intentionally small, the immersive authenticity, history, and clandestine access make every sip feel like a journey. Live jazz on certain nights, particularly Mondays, further heightens the period ambiance—swinging rhythms, cozy lighting, and an intimate crowd keep the vibe both nostalgic and alive. The Back Room offers a unique historical experience fused with New York nightlife—ideal for drinkers seeking more than just a cocktail, but a peek into forbidden pasts.

Please Don’t Tell (PDT) is a renowned speakeasy-style cocktail bar located in New York City's East Village. Established in 2007, PDT has been credited with pioneering the modern speakeasy movement, influencing cocktail culture across the United States. ​ Access to PDT is through an unmarked phone booth inside Crif Dogs, a hot dog joint at 113 St. Marks Place. Patrons enter the booth, pick up the receiver, and dial a number to be granted entry into the bar. ​ Inside, PDT offers an intimate atmosphere with a capacity of around 45 guests. The interior features exposed brick walls, a wooden ceiling, and eclectic taxidermy decor. The bar is known for its expertly crafted cocktails, including the Benton’s Old Fashioned, made with bacon-infused bourbon. In addition to drinks, patrons can order gourmet hot dogs from Crif Dogs through a small window connecting the two establishments. ​ PDT has received numerous accolades, including a James Beard Award for Outstanding Bar Program in 2012 and a spot on The World's 50 Best Bars list in 2011. ​ Reservations are highly recommended and can be made through their website or via Resy. Walk-ins may be accommodated based on availability. ​

Nestled within the opulent Carlyle Hotel on Manhattan’s Upper East Side, Bemelmans Bar is a storied retreat that marries classic New York glamor with playful artistry. Since opening in 1947, the bar is famed for its luminous Art Deco interior—walls adorned with the only publicly displayed murals by Ludwig Bemelmans, creator of Madeline, depicting whimsical scenes of Central Park across the seasons. Step inside, and you’re enveloped in rich leather banquettes, glowing lamps atop each glass-topped table, and a shimmering gold-leaf ceiling—an ambiance described as not sparkling, but rather softly glowing in rose-gold, brass, and maroon tones. Live piano music—ranging from solo pianists like Barbara Carroll and Earl Rose to guest performers—elevates the experience nightly. The cocktail program is just as revered. Martinis—particularly very dirty ones—remain the bar’s hallmark, with bartenders crafting hundreds per night on weekends. Sip on inventive creations such as the JFK Daiquiri or The Gillespie, or choose modern classics priced typically between USD 23–36. Over decades, Bemelmans has drawn an A‑list clientele—JFK, Sinatra, Elizabeth Taylor, Paul McCartney, and more—and remains a cultural touchstone cited by Business Insider, Architectural Digest, and Punch. It’s a place where romance and nostalgia linger: classic architecture, refined service, artistic whimsy—and a sense that every visit is a vivid New York moment in time.

Hidden beneath Hudson Street, Katana Kitten is a playful fusion of Japanese izakaya and cool-spirited NYC cocktail bar. Founded by Masahiro Urushido ("Masa") and his team in 2018, it’s since been celebrated among North America’s top bars—No. 12 in 2024 and No. 42 in 2025 on the continent’s 50 Best lists. The upstairs space welcomes you with relaxed lighting and retro Japanese movie posters, while downstairs transforms into a graffiti-lined, divey lounge that hums with energy on weekend nights. Hospitality is at the heart of the experience—Masa greets every guest with warmth, even pouring surprise “umami shots” from a prawn-head blend that’s playful, unpretentious, and sincerely thoughtful. Drink menus are designed for clarity and fun, grouped into highballs (like the Toki Highball or Shiso G&T), signature cocktails ($19–23), and boilermakers ($19.50). Standouts include the Hinoki Martini (vodka, gin, sherry, sake with cypress essence), the melon-lime soda riff on Midori, and playful panda-themed fizz. You’ll also find sake, beer, wine, non-alcoholic cocktails, and premium Japanese whiskies served by the ounce. Food here reinforces the izakaya spirit: light and sharable—think nori fries, deviled eggs with miso mustard, mortadella katsu sandos, grilled cheese with yuzu-kosho, teriyaki burger, calamari, tsukune skewers, popcorn chicken, and jumbo prawn skewers. The bar strives to connect East and West flavors, always with a personal touch and lots of fun. Katana Kitten balances craft and approachability: polished cocktails, casual-food comfort, vintage charm, and genuine hospitality. It’s ideal for after-work sips, date nights, or chilled weekends. Whether you're there for a well-executed highball, a passionate pour from Masa, or a perfect late-night snack, it leaves a lasting impression.

Established in 1915, Dante (also known as Caffé Dante or Dante NYC) is a landmark Greenwich Village café and craft cocktail bar renowned worldwide. Originally a neighborhood Italian coffeehouse frequented by artists and bohemians, today it's owned by Australians Linden Pride and Nathalie Hudson, who revitalized the space in 2015 while preserving its historic charm. In 2019, Dante was crowned World’s Best Bar, praised for its hospitality, ambiance, and unparalleled Negroni menu—the longest in the world—alongside inventive spritzes and Italian aperitivi classics like the Garibaldi with “fluffy” high‑speed‑juiced orange juice. The light‑filled, cozy interior features cream‑leather booths, exposed brick walls with vintage photos, wicker chairs, and pressed‑tin ceilings, striking a balance between nostalgic café society and modern sophistication. Dante’s food menu centers on Italian shareable small plates and family‑style dishes: burrata, fennel & orange salad, flatbreads, roasted chicken, seafood specials, pastas, and signature tiramisu. Cocktails include Negroni on tap, Aperol spritzes, martinis, highballs, Garibaldi, Mezcalito, and seasonal spritz offerings. Open every day from morning coffee and breakfast through lunch and dinner, this café‑bar is perfect for brunch, aperitivo-hour, or cocktails late into the night. The atmosphere is simultaneously cozy, sophisticated, Italian‑inspired, and approachable—a true embodiment of New York City's café‑bar scene.

Located on the 22nd floor of The William Vale Hotel in Williamsburg, Westlight delivers sweeping, 360° views of Manhattan, Brooklyn, Queens, and the East River through floor-to-ceiling windows and a wrap-around terrace. Designed by Studio Munge, the space combines black-and-white tiled floors, brass accents, velvet seating in mustard and blue tones, and a polished stone central bar—balancing sophistication with comfort. The beverage program, helmed by NoHo Hospitality and Chef Andrew Carmellini, features a rotating menu of creative signature cocktails (e.g. “Tropic Thunder,” “Magic Hour,” “Rooftop Remedy,” each between $19–$24), accompanied by craft beer, wine, and rare spirits including whisky and cognac. The food menu leans on global street-food-inspired small plates: duck carnitas tacos, spicy tuna crispy rice, ceviche, burrata with conserva, charred octopus skewers, herb fries, and more—ideal for sharing Westlight is open year-round with indoor lounge seating and outdoor terrace access, occasionally converting into a winter village. Reservations are recommended for peak hours and weekends—but walk-ins are welcomed when available. Guests under 21 are admitted before 6pm daily. This rooftop attracts a cosmopolitan crowd—Brooklyn locals, Manhattan visitors, city travelers—drawn by the polished drinks, understated luxury, and unrivaled view. It’s ideal for date nights, happy hours, or skyline-soaked gatherings.

Employees Only, nestled in New York City's West Village, has been a cornerstone of the city's cocktail scene since its inception in 2004. Disguised behind a façade resembling a psychic's storefront, this speakeasy-style bar offers an ambiance that blends Art Deco elegance with a lively, unpretentious atmosphere. ​ Renowned for its expertly crafted cocktails, Employees Only serves both classic and innovative drinks. Signature creations like the Mata Hari—a blend of brandy, chai-infused vermouth, and pomegranate juice—showcase the bar's commitment to mixology excellence. Complementing the beverage program is a menu of elevated bar fare, featuring dishes such as oysters, bone marrow poppers, and an exceptional ribeye steak. ​ The bar's dedication to quality and hospitality has earned it numerous accolades, including a consistent presence on The World's 50 Best Bars list, where it ranked No. 47 in 2022. Beyond the awards, Employees Only is cherished for its warm, inclusive environment, where both regulars and newcomers feel equally welcomed

Opened on New Year's Eve 2006/07, Death & Co became an instant icon in Manhattan’s East Village and is widely regarded as one of the birthplace venues of America’s craft‑cocktail revolution. The interior features a noir, speakeasy‑style atmosphere with exposed brick, a marble bar, low lighting, and attentive bartenders in bow‑ties and suspenders, giving it a timeless yet modern edge. Its cocktail menu rotates seasonally, offering around 30 signature drinks, including bold creations like the City Point rye‑whiskey blend, Swiss Army Knife mezcal‑tequila hybrid, and inventive zero‑proof options such as Bitter Soda and Vibe Shift. Most cocktails land in the $18–$23 range, with evenings often bustling and reservations limited to parties of up to eight via Tock—or walk‑in (first‑come, first‑served). Beyond drinks, Death & Co offers elevated bar food with sharable plates like truffle mac & cheese, lobster sliders, octopus, and tuna crudo which complement their libations beautifully—crafting an experience somewhere between cocktail lounge and refined tapas spot. Recognized as a global leader in hospitality and mixology, the bar has won prestigious awards and influenced cocktail culture through its published books Modern Classic Cocktails, Cocktail Codex, and more.

Founded by Sean Muldoon and Jack McGarry, The Dead Rabbit pays homage to the infamous 19th-century Irish-American street gang of the same name. The establishment spans three floors, each offering a distinct experience:​ The Taproom: Located on the ground floor, this space emulates a classic Irish pub ambiance, featuring an extensive selection of whiskies, craft beers, and the bar's renowned Irish coffee. ​ The Parlor: On the second floor, guests can enjoy a sophisticated cocktail lounge known for its innovative and expertly crafted drinks. ​ The Occasional Room: The third floor serves as a private event space, accommodating various gatherings and celebrations.​ The Dead Rabbit's cocktail menu is celebrated for its creativity and depth, often presented in the form of graphic novels that narrate the establishment's rich history and inspiration. Signature drinks like the 'Bankers Punch' showcase the bar's ability to blend complex flavors seamlessly.​

Shinji’s, located at 37 West 20th Street in Manhattan’s Flatiron District, is a boutique cocktail destination opened in 2022 by the team behind the Michelin‑starred Noda restaurant. Named for Tokyo fixer Shinji Nohara, the bar offers a richly immersive experience combining pop‑culture nods, theatrical service, and cutting‑edge mixology techniques. With just 18 seats, the interior features a horseshoe-shaped bar topped in black and gold marble tiles, surrounded by plush blue velvet drapes, patch‑worked armchairs, and plush nautical/octopus‑inspired decor created by designer Ken Fulk and architect Aiden Carty. The cocktail program is led by beverage director Jonathan Adler, known for technical masterpieces: the "world’s coldest martini" served at −27°F, the “fastest Ramos Gin Fizz” crafted in seconds, vacuum‑maceration techniques, and “Moon Rocks”—all designed to surprise and delight with each sip. Signature drinks like Tropicana (served inside a frozen orange), Hot Cold Toddy, Soba Cha Cha, and Latte Martini embody playful nostalgia with creative execution. Prices typically range from $24–$36 a cocktail, while the Toddy is around $12. Shinji’s also serves a tight but refined food menu: tableside handroll service with fish flown in four times weekly, as well as caviar, uni, wagyu sando, and snacks pairing elegantly with drinks and whisky. With one of the city’s largest and rarest selections of Japanese whisky (100+ labels including Yamazaki, Mars, Ichiro’s, and more), served as flights or precise pours, whisky enthusiasts find a treasure trove behind the central bar. Shinji’s blends theatricality and technique with intimate service in a sensorial, lush environment—perfect for adventurous drinkers and fans of creativity in a compact, luxurious space.

Nestled in Cobble Hill since 2008, Clover Club is Julie Reiner’s legendary cocktail haven—a seamless blend of neighborhood warmth and high‑caliber mixology. Named after the Philadelphia gentlemen’s society of the late 19th century, the bar honors tradition while reinventing the classics with modern creativity and precision. Step inside and you're greeted by a stunning reclaimed 19th‑century mahogany bar rescued from a Pennsylvania dance hall, paneled walls, tin ceilings, exposed brick, leather booths, vintage sofas, and a working fireplace that together evoke a cozy, old‑world saloon with nothing stuffy about it. Expect masterful cocktails—think the eponymous Clover Club, Sazeracs that rival New Orleans originals, and expertly balanced mai tais, alongside creative in‑house concoctions. The vibe is laid‑back yet sophisticated, with a jazz soundtrack and a democratic, inclusive door policy—walk‑ins are welcomed, and the staff are genuinely inviting. As well as stellar evening service, Clover Club offers brunch cocktails, late‑night bites, and even cocktail classes for those wanting to dive into the art of mixology. With its storied surroundings, top‑tier drinks, and effortless charm, Clover Club remains both a beloved neighborhood gem and a celebrated destination bar on the North American cocktail map.

Founded in 1854 by Irish immigrant John McSorley, this East Village landmark claims the title of New York’s oldest continuously operating bar. Presidents (Lincoln, Teddy Roosevelt), song-writers (Woody Guthrie), and Beatles (John Lennon) have all squeezed onto its well-worn benches. Inside, pot-bellied stoves glow, wishbones from WWI soldiers hang above the bar, and century-old newspaper clippings blanket walls seasoned with history—and ale. The menu is famously simple: order “light” or “dark” and you’ll automatically get two half-pint mugs of McSorley’s house brew; pair them with a cheddar-and-raw-onion plate, a liverwurst sandwich, or a steaming bowl of chili. Don’t bother pulling out plastic—the place is strictly cash-only, and minors are shown the door after 6 p.m. Though the crowd now ranges from neighborhood regulars to camera-wielding tourists, the bartenders keep the no-nonsense charm alive, slinging beer with practiced speed across the scarred wooden bar. Whether you come for cheap rounds, living history, or the unmistakable scent of sawdust, McSorley’s offers a uniquely unpolished slice of New York that hasn’t changed much since horse-drawn carriages rattled past East 7th Street.

Tucked into the southwest corner of Grand Central Terminal at 15 Vanderbilt Avenue, The Campbell transports you straight to the Jazz Age. Once the private office of financier John W. Campbell—designed in 1923 as a Florentine-inspired sanctuary complete with a 25‑foot hand-painted ceiling, leaded glass window, a massive fireplace, and his personal steel safe—the space has been lovingly restored to retain its architectural soul. Following sensitive renovations by Gerber Group and design firm Ingrao Inc., The Campbell now unfolds across three distinct experiences: the original Bar with its striking green quartzite counter, warm brass lighting, and rich mohair and leather furnishings in jewel tones; the serene Palm Court—a plant-adorned lounge offering a view into Grand Central’s bustling main hall; and the Terrace, a covered outdoor veranda with a full bar overlooking Vanderbilt Avenue. Open daily from noon to 2 a.m., it welcomes reservations (especially for larger parties) and offers a casually refined dress code—no ballcaps, dinner shorts discouraged after evening hours. Live piano jazz graces the space Friday and Saturday nights at 9 p.m., and Sundays at 6 p.m., enhancing the ambiance with timeless melodies. Cocktails are as meticulously crafted as their surroundings, with classics like John Campbell’s Martini, GG Manhattan, and The Stackhouse Sour. There's also an extensive Old‑Fashioned and Negroni selection, plus wine and beer offerings. Prices reflect the refined setting—expect to pay approximately $19–25 per cocktail, as noted by reviewers praising standout drinks like the “Bull Shot” and John Campbell’s Martini for their quality, if not bargain value. While some food items—such as a small chicken sandwich—have drawn mixed reviews, the bar excels in delivering an immersive, elegant escape. Patrons consistently highlight its luxurious décor, attentive service, and ability to feel like a secret sanctuary amid Grand Central's bustle.

Hidden in the heart of Lower Manhattan’s cobbled Stone Street, The Cauldron NYC was a one‑of‑a‑kind fantasy bar and gastropub that turned science into sorcery. Beneath a cozy façade, the ground level housed The Apothecary, a molecular cocktail bar where guests mixed dry‑ice fog, boba pearls, glowing powders – all under the guidance of costumed “witches and wizards.” Upstairs, the immersive Potions Class invited patrons to don robes, wave real wands, and follow spellbooks to brew their own magical elixirs in a theatrical, hands‑on experience. Complementing the liquid wizardry, The Pub served hearty British comfort fare with a twist of fantasy – think fish & chips and shepherd’s pie paired with smoky, sparkling cocktails . Beyond individual visits, The Cauldron hosted drag‑bingo nights, Halloween events, team‑building classes, and corporate outings. Its charming interiors featured dark-wood paneling, shelves full of potion bottles, soft lantern lighting, floors reminiscent of medieval taverns, and whimsical décor evoking an enchanted forest. Underlying it all was a playful, geek-friendly ethos that made it clear: this wasn’t about Harry Potter branding — it was pure original magic and science . Unfortunately, as of early 2025 the NYC location has closed indefinitely due to financial difficulties, though fans remember it as the city’s premier interactive cocktail adventure.

Nestled in the historic Radio Wave Building where Nikola Tesla once lived and experimented, Patent Pending is an atmospheric cocktail den that merges science, design, and handcrafted drinks. Located behind a buzzer-locked secret door in the back of Patent Coffee, this subterranean speakeasy operates from 5 p.m. nightly and seats just 34 guests in its intimate bar cave. Designed by former talent from BlackTail and The Dead Rabbit, its cocktail menu is Tesla‑inspired, divided into four electrifying categories—Energy, Frequency, Vibration, and Descent—with inventive drinks like Hit by a Taxi, Radio Waves, Currents & Coils and AC/DC blending spirits, teas, rare fruit, and savory spices. The interior features exposed brick arches, Edison bulbs, polished bronze bar tops, teal or royal‑blue booths, and cave‑like ambiance with design echoes of Tesla’s era. Though reservations are optional and walk-ins start at 5 p.m., wait times may occur during peak hours; seating is first‑come, first‑serve with last entry around 45 minutes before close. For larger gatherings, The Lab—an adjacent private lounge—can be booked, offering seating for up to 40 guests and its own bar and dance floor. Complementing the cocktails, the upstairs Patent Coffee serves pastries and espresso by day in a minimalist café setting. Behind its innocent façade lies one of NYC’s most intriguing nightlife gems, uniting mixology with a dose of historical mystery.

Nestled in Greenwich Village, Mace is a top‑ranked cocktail bar led by mixologists Nico de Soto and Greg Boehm, celebrated for inventive, spice‑driven drinks and a cozy yet refined atmosphere. From Aperol‑and‑aquavit blends to daring creations like the pisco‑and‑ants‑bitters “Ants,” each cocktail draws inspiration from a distinct spice or global tradition. The venue’s interior channels a spice‑market aesthetic: mason‑jar displays, warm lighting, and a polished concrete bar with intimate seating. It offers small, thoughtful bites—flatbreads, seafood snacks, and seasonal plates—that complement the bold cocktails. A perennial favorite, Mace was ranked No. 18 on North America’s 50 Best Bars 2023 and #1 in Time Out’s NYC list. It’s lively from afternoon through night, with a buzzed‑about terrace and frozen specials like the “Wasabi + Cilantro” for warm season nights. Ideal for date nights, spice lovers, and cocktail connoisseurs—Mace is an experiential hotspot that fuses bold flavors, mixology craft, and atmospheric charm in a compact, inviting setting.

Hidden behind the Iroquois Hotel in Midtown Manhattan, Lantern’s Keep is a cocktail bar with old-world flavour and discreet elegance. Passing through the hotel’s lobby and making your way to the unmarked entrance feels like stepping through time: once inside, you’re enveloped by warm light, soft fabrics, dark wood, and décor that recalls a 1920s salon more than a modern hotel bar. The drink list leans heavily on classic and pre-Prohibition-style cocktails—well-crafted martinis, negronis, Manhattans, and more, plus house signatures that twist vintage flavours with modern precision. Bartenders here are talented, each drink balanced and presented with care. The menu also includes light bites to pair—nothing heavy, but enough to accompany a slow, thoughtful drink. Ambience is intimate and quiet. The space is small so it tends to fill up, especially during evenings. It’s a place more for conversation, reflection, and refined evenings than loud nights. Music is muted; lighting soft. Perfect for a date, a refined night out, or a stop before seeing a Broadway show. Because it's in a hotel, the service tends to be polished, with staff used to guests from many places. Reservations aren’t always required but arriving earlier helps with getting a good seat. Pricing is on the upscale side—quality, location, and craft come at a cost. Lantern’s Keep offers a refined escape in the midst of Midtown's chaos.

Ghost Donkey is a lively mezcal- and tequila-focused cocktail bar nestled next to Saxon + Parole in New York’s NoHo district. Accessible via a subtle interior door or directly from Bleecker Street, the bar exudes a festive, irreverent vibe with its red-tinted neon glow, string lights, and intimate, cozy layout. Founded by AvroKO Hospitality Group and led by head bartender Ignacio “Nacho” Jiménez, Ghost Donkey celebrates Mexican craftsmanship through a sprawling lineup of mezcals and tequilas—65 mezcal and 25 tequila varieties—delivered via creative signature cocktails and traditional flights. Expect show-stopping drinks like the Huitlacoche (mushroom‑infused mezcal margarita), El Diablo Swizzle, Stealth Margarita, Mole Negroni, and the namesake El Burro Fantasma—all served with flair, often in ceramic donkey cups. The food menu leans into elevated Mexican comfort—wild mushroom, truffle, mole chicken, and chorizo nachos; Baja or artichoke tacos; queso fundido; churros—perfect for sharing alongside cocktails. With ambient pop and Mexican sounds, neon-lit walls, and a buzzing crowd of downtown fashionistas, Ghost Donkey is part speakeasy, part dive, and totally unforgettable. Whether starting a night out or ending it on a high note, expect bold cocktails, dynamic atmosphere, and generous hospitality.

Nestled off the lobby of The St. Regis New York in Midtown Manhattan, King Cole Bar is one of the most storied and elegant hotel bars in the world. Dominated by the iconic Maxfield Parrish mural of “Old King Cole,” installed in 1932, the bar exudes early 20th‑century grandeur and refined charm. Legend has it that Fernand Petiot perfected (and popularized) the Bloody Mary here—initially dubbed the “Red Snapper” to suit the St. Regis’ refined clientele. Since then, the bar has welcomed A‑list luminaries like Salvador Dalí, Marilyn Monroe, John Lennon, and countless others, and has been featured in major films and TV series. Following an eight‑month renovation completed in 2024, the bar now offers a refreshed menu and interiors that balance updated plush aesthetics—think midnight-blue carpeting and purple velvet seating—with its classical legacy. Signature cocktails remain front and center, including the Old King Cole Martini (gin, vermouth, amaro, burnt orange peel), alongside modern riffs like strawberry‑lemongrass vodka sodas. The ambiance is refined yet inviting—moody lighting, intimate seating, and attentive service make it ideal for quiet conversation and sipping history in a glass. Light fare such as crab cakes, oysters, sliders, club sandwiches, and desserts complement the drinks menu. Time appears suspended here—an opulent yet cozy refuge that honors tradition while embracing contemporary flair. No wonder it was named the #1 hotel bar in the U.S. by Food & Wine’s 2025 Global Tastemakers Awards.

Located in the Gowanus neighborhood of Brooklyn, Public Records is a multi-concept cultural hub built around sound, plant-based hospitality, design, and community. Its Sound Room is the beating heart of the venue — a hybrid, immersive performance space, nightclub, and listening lounge all in one. Inside, the Sound Room is outfitted with a custom quadraphonic sound system, blending vintage hi-fi speakers with commercial subwoofers, engineered to deliver clarity, depth, and a visceral audio experience. The interior leans minimalist and acoustically responsive, with perforated panels and refined materials that balance form and function. Public Records is much more than just the Sound Room. By day it hosts Cafe Public and The Atrium, serving vegan cuisine and coffee in a bright, artful setting. The building itself was formerly the ASPCA headquarters (animal shelter offices) and a guitar-repair shop (Retrofret), repurposed into a cultural venue. On event nights, Sound Room programming spans DJs, electronic, experimental, live acts, listening sessions, and more. Upstairs, there’s also Upstairs, an “acoustic vessel” — a cocktail & lounge space conceived as part listening room, part social lounge. Meanwhile, The Nursery is an indoor/outdoor modular dance / garden space. Patrons often praise the sonic fidelity and design sensibility. On Reddit, one user described Sound Room as “a dark Berlin style club in a sound treated room” and noted upstairs DJ areas with custom sound systems. Another commented that “PR is a spot … I do understand the crowd can be off some … but exceptional DJ’s and … quality of sound.” When not in full club mode, the space feels like a listening lounge — where focus is on audio, atmosphere, and thoughtful programming rather than pure spectacle.

Overstory is a premier cocktail bar located on the 64th floor of 70 Pine Street in New York City's Financial District. This elevated venue offers patrons a unique blend of innovative mixology, Art Deco-inspired ambiance, and panoramic views of the Manhattan skyline.​ Ambiance and Design: The bar boasts a wraparound terrace that provides 360-degree views of New York City, allowing guests to enjoy breathtaking sights from a lofty perch. The interior exudes retro-glam chic, with an Art Deco lounge that reflects the vibrant jazz-age of the city. Touches of stylish décor and an elegant atmosphere make it an ideal spot for both casual evenings and special occasions. ​ Accolades: Overstory has garnered significant recognition in the global bar scene. In 2024, it was ranked No. 15 in The World's 50 Best Bars, reflecting its excellence in service, ambiance, and cocktail innovation. Additionally, it secured the No. 3 spot in North America's 50 Best Bars in 2024, underscoring its prominence in the region

Since its founding in 1993, Decibel has stood as one of New York City’s most iconic sake bars and a haven for those who love Japanese spirits, alternative music, and a space that feels more refuge than flashy trend. Tucked into the East Village on East 9th Street (between 2nd & 3rd Avenues), Decibel feels like stepping through an unmarked door under the glow of an "ON AIR" neon sign into a back-alley temple of sake. Inside, everything is moody and textured. Graffiti lines the walls, dim lighting creates deep shadows, worn leather booths and wooden tables invite lingering, and there’s often a subtle haze from past nights. The staff—often with a punkish edge—operate with knowledgeable care, especially when it comes to the sake list, which is wide, eclectic, and takes serious craft. There’s warmth in the place, even in its underground grit; customers are regulars, sake lovers, late-night wanderers, artists, punks, anyone who appreciates good drinks, rough edges, and authenticity. Food isn’t the main event, but it supports the drinking well—snacks like dried squid, tempura, takowasa, small carpaccios. You won’t come for a full dinner menu, but what’s offered pairs with sake beautifully. The soundtrack often leans alt, punk, or underground Japanese artists. It’s loud enough to feel alive; quiet enough that a whispered conversation still feels possible. Decibel’s reputation is half about the sake, half about being one of the few places that still holds onto a version of the East Village that predates gentrification. It doesn’t try to be polished. It doesn’t need to be. It’s for those who want something real — a drink worth thinking about, ambience worth falling into, time worth slowing.

Opened in 2012 by former Milk & Honey talents Sam Ross and Michael McIlroy, Attaboy quietly redefined the cocktail bar scene with no signage, no cocktail menus, and a focus on bespoke drinks curated to your taste and spirit preference. The space is narrow and cozy—seating only ~28 guests—featuring bare brick walls, a brushed‐steel bar, tin ceiling remnants, and softly glowing candlelight. It feels like stepping into a living piece of cocktail history . Instead of ordering off a list, visitors simply share what they’d like—boozy, herbaceous, spicy, smoky—and the bartenders improvise one-of-a-kind libations. Signatures born here include the Paper Plane and Penicillin by Ross, and the Greenpoint by McIlroy. While walk-ins rule—with first‑come, first‑served entry—limited reservations (parties of six or fewer) are available via Resy. Attaboy stays open until 3 am daily and is praised for offering cocktail mastery without pretense—don’t expect hats, rules, or stiff formality. Recognition includes Best Bar in North America titled by World's 50 Best Bars in 2022, along with top rankings in NYC and global polls. Despite being small, its global influence and innovation are immense. Attaboy pairs perfect drinks with an intentionally relaxed atmosphere: light music, friendly bartending, and the freedom to experiment. Expect an evening of thoughtful conversation, precise cocktails, and a timeless Lower East Side vibe that never felt outdated—but always feels essential.

Tucked beneath Chanson New York, under 23rd Street in Flatiron, Thyme Bar is a speakeasy-styled cocktail experience that blends theatrical presentation, botanical focus, and a sense of discovery. The bar occupies a historic pre-war cellar, giving the space natural reverberation and a moody ambience. Low ceilings, exposed brick, dim lighting, and meticulous décor create an intimate underground hideaway. The drink menu is crafted by mixologist Samy Berdai, leaning heavily on creative techniques: smoke, aroma, unusual garnishes, botanical infusions, unexpected vessels. Cocktails are designed not just to be drunk, but experienced. A la carte drinks are available for walk-ins; there’s also a prix-fixe tasting menu that pairs food + drinks, such that the bar becomes part theatrical dining. Thyme Bar also emphasizes sustainability in its mixology, sourcing quality ingredients and keeping a botanical thread through much of what they do. The service style is polished, attentive, warm—but not overly formal; they want you to feel both special and comfortable. Music, lighting, and pace seem designed to slow things down: good for dates, special evenings, or nights where you want immersive flavour and atmosphere over noise. Hours run Tuesday through Saturday, evenings into the night. Happy “Martini Mondays” offer cocktails at a value plus complimentary passed bites in early evening hours.

Martiny’s is a captivating three‑story cocktail bar tucked into a former 19th-century carriage house in Gramercy. After years as head bartender at the iconic Angel’s Share, Takuma Watanabe channels Japanese omotenashi—thoughtful hospitality—into every detail. Upon arrival, you're greeted with a warm oshibori towel, then led through levels each offering a distinct vibe: the ground floor showcases the bar, where drinks aren’t just mixed—they’re choreographed. Upstairs, vintage furniture accents an arched window lounging area that feels like a plush living room, while the basement remains intimate, reserved for private events and elevated gatherings. Martiny’s isn’t just about ambiance—it’s earned serious acclaim: #15 on North America’s 50 Best Bars 2025 and #24 on the World's 50 Best Bars 2024, plus Best New U.S. Cocktail Bar at the Spirited Awards. The cocktails here are elegant masterpieces—think the vivid Tea Ceremony (matcha, Japanese whisky, cacao, coconut water) and the imaginative Caprese, a savory blend of tomato‑infused vodka, olive oil, basil and more. The experience is akin to omakase: an ordered sequence of luxuriously presented sips, each served in delicate Kimura glassware. Complementing the cocktails are elevated bar snacks from Chef Wayne Cheng (Masa, Eleven Madison Park)—imagine caviar-topped chicken karaage, hors d'oeuvres that stand beside the drinks in creativity and refinement. Warm hospitality, plush surroundings, and evocative flavors converge to make Martiny’s both a sensory journey and a serene sanctuary—an effortless fusion of Tokyo sensibilities and Manhattan charm.

Double Chicken Please is a groundbreaking cocktail bar and restaurant in New York’s Lower East Side, blending culinary creativity with cutting-edge mixology. Founded by GN Chan and Faye Chen, this award-winning bar—ranked No.1 in North America’s 50 Best Bars in 2023—pushes the boundaries of flavor by reimagining classic dishes as cocktails. The space is split into two unique experiences: The Front Room: A casual, industrial-style space serving an array of draft cocktails alongside inventive chicken sandwiches. This fast-paced, lively area is perfect for a laid-back drink with bold, approachable flavors. The Back Room (The Coop): A sleek, mid-century modern lounge where mixology meets gastronomy. Here, signature cocktails are inspired by famous dishes, deconstructed and transformed into liquid form. Standout creations include Japanese Cold Noodle, Cold Pizza, Key Lime Pie, NY Beet Salad, and Mango Sticky Rice—each delivering a sensory experience that bridges food and drink. With its playful yet refined approach, Double Chicken Please isn’t just a bar; it’s an exploration of flavor, technique, and design, making it one of the most exciting cocktail destinations in the world.

Located at the corner of 1st Avenue and 1st Street, Superbueno is a vibrant Mexican-American cocktail bar that opened in spring 2023 and quickly rose to acclaim, landing at No. 2 on North America’s 50 Best Bars by 2025 and #27 on World’s 50 Best Bars in 2024. The bar is co-founded by beverage icon Ignacio “Nacho” Jimenez (formerly of Ghost Donkey) and hospitality veteran Greg Boehm. Its atmosphere is festive and energetic, with neon lighting, luchador masks, glowing shelves of spirits, and a communal table vibe that feels like a house party meets cocktail lounge. The cocktail program is fearless and inventive: highlights include the savory Mole Negroni (mezcal fat‑washed with mole, amaro blend, xocolatl bitters), Green Mango Martini, Mushroom Margarita, Vodka y Soda (guava, pasilla, soda), and the Roasted Corn Sour (corn whiskey, mezcal, guajillo, egg white)—each packed with Mexican flavors and NYC flair. Superbueno also serves street‑inspired Mexican food perfect for soaking up cocktails—standouts include pork belly tacos, birria grilled cheese, mole mushroom nachos, and playful bites like ceviche in a Dorito bag or nachos topped with mushroom carnitas. Open late (Mon–Thu 4 PM–2 AM, Fri–Sun from 2 PM), with food served until around 1:30 AM. Reservations available via Resy. The ambience is lively, inclusive, and a favorite of both cocktail aficionados and casual visitors. Critics praise its joyful hospitality and creative edge, though some debate whether it lives up to “best in country” status—regardless, it remains a must‑visit for the drink‑curious crowd.

Hidden in plain sight in Manhattan, The Chapel Bar revives the sacred in glamorous fashion. Once a 19th-century chapel (Church Missions House), the space has been reimagined as an after-dark lounge that balances historical gravitas with modern nightlife. Designed by Roman and Williams, the interior mixes amber walls, rich jewel-toned furnishings, burgundy velvet seating, dramatic lighting, a chandelier, stained glass details, and the “confessional booth” for private seating. The drinks program is elevated — craft cocktails that nod to its monastic past, with creative twists, ambient presentation, and polished hospitality. Live events and performances (DJ, etc.) are part of the draw. The Chapel Bar is part of the Fotografiska New York / NeueHouse ecosystem: it's both a cultural destination and nightlife venue. Access is somewhat curated — there are membership links (NeueHouse) and Fotografiska Patron Member perks. As of late 2025, note that the physical Fotografiska New York location (and by extension Chapel Bar in that space) has announced closure as of September 29, 2024. So it's possible that operations have paused or moved.

Tucked atop the renowned Eleven Madison Park at 11 Madison Avenue, Clemente Bar is a captivating collaboration between chef Daniel Humm and contemporary artist Francesco Clemente. Inspired by legendary art bars like Zurich’s Kronenhalle, this walnut-paneled space is anchored by three site-specific frescoes and features bespoke furniture by Brett Robinson and sculptural lighting by Carsten Höller. The venue offers two distinct experiences: The Lounge: A cozy, elegant setting with plush burgundy banquettes and soft carpets. Visitors enjoy a la carte, technically refined cocktails—like the green‑curry-and-saffron–infused Clemente Martini—and plant-based bar snacks ranging from thrice-fried potatoes to full small‑bite offerings. The Studio: A nine-seat chef’s counter hosting a 90‑minute, five‑course plant-based pairing menu, where each course aligns with a masterfully tuned cocktail. Led by beverage director Sebastian Tollius, the cocktail list explores layered flavors using techniques like clarification and esoteric ingredients (pandan, umeboshi, miso), striking a balance between simplicity in presentation and complexity on the palate. It’s become a magnet for art aficionados, culinary travelers, and elegant millennials seeking immersive ambiance, top-tier drinks, and an elevated yet relaxed nighttime experience in Manhattan’s Flatiron District.

Tucked into Greenpoint, Brooklyn, Eavesdrop is a bar built on the idea of sound and space. It feels like the record shop-turned-living room you’ve always wanted. Blonde woods, a state-of-the-art sound system, intimate seating (including booths, bar top, high-tops), and a backyard garden add up to a place that whispers rather than shouts. The concept? Listening—not for loudness, but for clarity, texture, atmosphere. Here, DJs spin vinyl; albums (international, obscure, soulful) are displayed; the lighting warms gradually into night; conversation is possible without shouting. The cocktail list leans creative and playful: you’ll see drinks like Mr. Plum (with Hakuto Matsui gin, ume boshi, etc.), milk punches, infusions, seasonal syrups, and also natural wine by the glass. Small plates (nori popcorn, chicken & chili meatballs, etc.) add texture without demanding full commitment. The garden opens in warm months, giving another space—lighter, airier, quiet yet social. Eavesdrop opens earlier on weekends, later most evenings; it draws a crowd who appreciate good drinks, subtle design, and music that’s present but not overwhelming. It's for dates, casual nights, serious music lovers, or anyone wanting to unwind in a space that feels deliberately crafted. Every element—from sound system to menu to lighting—works toward creating a mood you can sink into. If you want to go out but also want something with soul, Eavesdrop is a spot to linger.

Tokyo Record Bar is a subterranean gem tucked beneath Air’s Champagne Parlor in Greenwich Village. Styled as an homage to Japan’s iconic vinyl jewel boxes, this underground listening room offers a dual experience: the Vinyl Jukebox omakase and the Cocktail Bar lounge. In the Vinyl Jukebox (the basement izakaya), up to 18 guests enjoy a seven‑course tasting menu curated by Chef Ignacia Valdes. As you dine, you help build the evening’s playlist by choosing songs from their extensive vinyl collection. A DJ weaves your picks into an eclectic mix of soul, jazz, reggae, funk, hip-hop, and more—all on a high‑fidelity McIntosh system. The dishes begin with caviar‑topped sushi and oysters, move through small bites like agedashi maitake mushrooms, and conclude with a playful slice of pizza to take home—an amusing nod to omakase traditions. Upstairs, the Cocktail Bar is more relaxed. Walk‑ins under five people enjoy couture cocktails by Yana Volfson, a rotating DJ spinning nightly, and Japanese‑inspired snacks in a lively lounge setting. Seats in the omakase are timed—Monday–Wednesday at 6:00 pm & 8:15 pm; Thursday–Saturday adds a 10:30 pm slot. Closed Sundays. Reservations are mandatory; cancellations within 48 hours incur the full $85 per person fee. The vibe is poetic: cherry‑blossom‑draped ceilings, shoji‑screen patterns, close quarters, and the palpable thrill of shared music. It’s music‑led communal dining meets izakaya theater—perfect for dates, music lovers, or a night with an edge.

Tucked into the heart of Greenpoint, Brooklyn, Sunshine Laundromat & Pinball is a fully functioning laundromat with a hidden twist: step through a fake washer‑dryer door at the back and you enter a lively pinball bar speakeasy. It's the only licensed laundromat in NYC serving alcohol. Step into the backroom and you'll find over two dozen pinball machines—ranging from vintage classics like The Addams Family and Attack from Mars, to Limited Editions like AC/DC, Batman 66, Deadpool, and more. All meticulously maintained and regularly rotated. The vibe is relaxed and playful. While you wait for clothes to finish, grab a cold local or Polish beer on draft and enjoy some light-hearted competition. A signature nod to the quirky includes vending machines dispensing odd surprises (think novelty items), vintage arcade signage, and even a fortune‑teller chimp statue. It’s beloved by pinball enthusiasts and locals alike: “Killer draft lineup, awesome pins, and I love that you have to go through an actual laundromat… to get in.” “Super laid back and not pretentious at all… I will go alone sometimes to have a casual drink and dabble with some pinball machines.” The front laundromat runs typical hours, but the hidden pinball bar opens in the afternoon and stays open late—even past midnight into the weekend. Whether you're doing laundry or just seeking an offbeat night out, Sunshine Laundromat & Pinball offers a blend of nostalgia, games, beer, and unforgettable atmosphere.

Welcome to the most strange and unusual dining experience in New York City! Guests will enjoy our darkly delicious meals, and haunting bubbling cocktails in a fully immersive year-round Halloween spectacle! Those wayward mortals who cross the threshold into the afterlife will be entertained by our ghastly sights and sounds. There are sights to see, frights to have, and tricks and treats galore!

Nestled beneath Chelsea Market at 439 W 15th St, XR Bar @ ARTECHOUSE brings a groundbreaking twist to New York nightlife. More than a cocktail lounge, it’s the nation’s first Extended Reality Bar, seamlessly blending art, tech, and flavors. Each handcrafted cocktail or mocktail—think spiced Negroni variants or butterfly-pea-color-changing concoctions—is paired with a digital art activation via the free ARTECHOUSE app. As you sip, your drink bursts into motion on your phone screen—animated visuals like floating particles or even a digital you morphing into impressionist art, thanks to live camera inputs and AI filters . A multi-sensory journey, the XR experience transforms the act of drinking into both a personal and shareable art moment. Cocktails are around $17, mocktails $10, and beer or wine also available ($5–$18 price range). Crafted with all-natural ingredients and culinary technique, they push traditional mixology into avant-garde territory. Open during exhibit hours (Mon–Thu 3–7:45 pm, Fri–Sat 11 am–9:45 pm, Sun 11 am–6:45 pm) , XR Bar is ideal for art lovers, tech enthusiasts, and cocktail connoisseurs. Accessible included with exhibit ticket or by itself (book in advance), it’s a sensory fusion that turns a simple night out into an unforgettable, digital-art-infused adventure.

Nestled in Brooklyn's Carroll Gardens neighborhood, Zombie Hut is a beloved tiki bar that has been serving up tropical escapism since 2002. The bar's interior is adorned with bamboo accents, tiki masks, and dim lighting, creating a cozy, island-inspired atmosphere.​ Zombie Hut is renowned for its affordable and strong cocktails, with favorites like the Frozen Zombie—a rum-heavy slushy concoction—and the flaming Torch Shot, a dramatic drink set ablaze before serving. The menu also features classics like Mai Tais, Bahama Mamas, and Blue Hawaiians, typically priced between $8 and $12. ​ One of the bar's standout features is its spacious backyard, complete with picnic tables, string lights, and a relaxed ambiance perfect for groups or casual hangouts. Patrons are welcome to bring in outside food, making it an ideal spot for gatherings without the pressure of a full-service restaurant. ​ Whether you're seeking a lively Friday night or a chill weekday retreat, Zombie Hut offers a unique blend of kitschy charm and unpretentious fun, making it a staple in Brooklyn's bar scene.​

Perched above Broadway between 26th and 27th Streets, 230 Fifth Rooftop Bar has earned its reputation as a premier rooftop destination in New York. With 33,000 square feet of indoor and outdoor space, the venue operates year-round, blending the best of open-air ambiance and climate-controlled lounges. By day, guests sip brunch cocktails or enjoy scenic views under the sun; by night, the rooftop transforms into a lively lounge with DJs, themed nights, and vibrant energy. In colder months, the rooftop features heated igloos and signature “red Snuggies” to keep guests cozy. The bar’s layout includes multiple terraces, a fully enclosed penthouse lounge, and private rooms for events. The views are a major draw: the Empire State Building, the Flatiron, and Midtown towers are prominent backdrops for photos and evening enjoyment. The menu is diverse — brunch, dinner, small plates, full dinner fare, and seasonal cocktails. 230 Fifth markets itself as both a relaxed bar and event space, hosting rooftop parties, brunches, DJ nights, and private gatherings. While it’s a high-visibility spot favored by tourists and locals alike, reviews are mixed: many praise the views and ambiance, while others cite crowds, inflated prices, and inconsistent service. Still, for first-time visitors or rooftop seekers, it offers a quintessential NYC skyline experience.

Tucked behind a bespoke tailor shop in Manhattan, J.Bespoke is a cleverly conceived fusion of speakeasy elegance and sports bar energy. The bar was launched by brothers Jesse and Eric Jacobs to fill a niche: somewhere you can catch your favorite teams and enjoy beautifully crafted cocktails in a tasteful setting. Access is discreet — patrons enter through an unmarked brass door at the rear of Baynes + Baker, a custom suit shop, or via the Devoción café path, and are escorted into a plush, wood-paneled lounge. Inside, the space seats around 50, with warm lighting, refined furnishings, comfortable booths, and walls lined with multiple 4K LED screens for live sports. On game nights — think NBA Finals, NFL marquee matchups, or major series — the sound and visuals take center stage. But on quieter evenings, the televisions are silently tucked away, letting the cocktail program, music, and conversation shine. The bar menu is ambitious: expect elevated bites (truffle fries, wagyu burgers) and cocktails that mix classic form with creative flair (e.g. “Bespoke Old Fashioned,” Nitro Cold Brew Martini) alongside global beers and wines. Their guiding concept is “sports, elevated” — a space where fans don’t have to compromise style for passion, where deep seats and careful acoustics allow one to lean in during big plays or unwind with a mellow soundtrack when competition is off. Whether you're in for the game or just the vibe, J.Bespoke delivers a dual experience rarely seen in New York nightlife.

La Noxe is a distinctive cocktail lounge nestled discreetly within the 28th Street subway station in Manhattan's Chelsea neighborhood. Conceived by founder Jey Perie, the bar draws inspiration from Mediterranean culture and the elegance of New York's classic establishments, notably Bemelmans Bar at The Carlyle. The venue aims to create a cozy, living room-like atmosphere, accommodating a maximum of 30 guests in its 600-square-foot space. The interior boasts velvet seating, dim lighting, and a curated selection of vinyl records, contributing to its retro 70s vibe. Signature cocktails, such as the "More Passion, More Problems"—a vodka-based drink with passion fruit liqueur, lemon, and orange zest—highlight the bar's creative approach to mixology. La Noxe operates on a reservation basis until 10:30 PM, after which it transitions to a walk-in-only policy, often transforming into a lively dance spot. The bar's unique location and ambiance have made it a favorite among locals and visitors seeking an exclusive and memorable nightlife experience.

Raines Law Room invites guests to escape the bustle of Manhattan via a discreet buzzer entrance leading into a hushed, plush sanctuary—an ambiance rich in vintage glamour and whisper-soft sophistication. The original Chelsea location, tucked at 48 West 17th Street, offers a candlelit parlor that feels like an intimate house party made for whispering over bespoke cocktails. Every detail feels thoughtfully curated: velvet armchairs, dark wooden interiors, and soft lighting create a setting perfect for lingering conversations or a romantic rendezvous. The Midtown “at The William” branch on East 39th Street echoes the same elegance through multiple snug rooms and cozy nooks—ideal for anyone seeking refined seclusion in Midtown East. The cocktail menu—overseen by Bar Director Meaghan Dorman—features time-honored classics alongside seasonal innovations, plus a curated selection of spirits, wine, and beer. A small assortment of elevated bar bites rounds out the experience. Reserving ahead is recommended: both locations accept reservations (Chelsea for up to parties of 6, Midtown up to 8), though walk-ins are occasionally accommodated depending on availability. Raines Law Room is more than a cocktail bar—it’s a nod to the Prohibition-era resilience of NYC nightlife, its name derived from the 1896 “Raines Law” that birthed discreet saloons above hotels.

Sunken Harbor Club is a cozy, maritime-themed cocktail bar perched above the historic Gage & Tollner on the second floor at 372 Fulton Street, Downtown Brooklyn. Blending tiki‑style escapism with adventurous storytelling, it’s designed to feel like the interior of a galleon mid‑voyage: wooden beams, rope rigging, antique fishing floats, and a glowing mermaid mural behind the bar set the scene. Born in 2014 as a pop-up at Fort Defiance and made permanent in 2017, the bar is helmed by Garret Richard, author of Tropical Standard, with drinks crafted by a team that values creative, story‑driven cocktails grounded in global flavors. The menu is neatly organized into sections—In the Shallows, The Twilight Zone, The Abyss, and On Dry Land—ranging from light, fizzy elixirs to strong rum punches and well-balanced classics. Expect cocktails priced in the ~$18–$22 range (standard around $20) along with occasional finger foods like shrimp toast, sliders, and oysters. Walk-ins only; capacity is limited to ~35 guests, so early arrival is smart—great for date nights, small groups, or anyone craving a sea‑faring escape without leaving the borough. Sunken Harbor Club also launched a sister location in Bermuda in 2022, continuing its tradition of rum‑forward, vessel‑inspired experiences.

Located at 27‑24 Jackson Avenue in Long Island City, Dutch Kills is a highly regarded cocktail bar founded in 2009 by Sasha Petraske of Milk & Honey fame. With dark wood paneling, tile flooring, cozy booths, and vintage fixtures, it exudes an intimate, Prohibition-era charm . The bar is celebrated for its meticulous attention to ingredients and ice quality—cocktails are expertly mixed using fresh juices and block‑cut crystal-clear ice nightly. Signature drinks like the Petraske Old Fashioned, Capital Gains, and rotating seasonal offerings run around $15–18 each, plus a curated selection of spirits, wines, and local beers. Service is knowledgeable and approachable—bartenders tailor bespoke cocktails based on your taste preferences, often offering “dealer’s choice” drink experiences. The crowd is young and serious about cocktails, with a vibe that’s both relaxed and sophisticated. Music adds to the ambiance—DJs and live performances frequently appear in the back “Debbie’s” lounge, blending classic tunes with contemporary sounds. Dutch Kills also offers minimal but satisfying Italian-style sandwiches via Troppo Stretto, ideal for pairing with drinks or soaking up the alcohol. Despite its nondescript entrance along industrial Jackson Avenue, inside is an ambiance that feels legendary, making it a destination for cocktail lovers across NYC .

Located in Midtown Manhattan at 151 W 51st Street, Aldo Sohm Wine Bar is the more casual, convivial sibling to the Michelin-starred Le Bernardin, designed to embody the welcoming, somewhat informal side of wine culture. The idea was to take Aldo Sohm’s refined wine philosophy and ground it in a setting that’s less formal and more about connection — a space where guests can linger, share, explore wine, and pair food in a relaxed way. Step inside and you’ll notice high ceilings, tall oak shelves, backlit displays of bottles, art pieces, and a layout that encourages movement, conversation, and curiosity. The décor includes vintage books, small art objects, and a blend of comfortable couches, bar seating, and tables — intended to feel layered, not pristine. The wine program is ambitious but thoughtfully managed: over 40 selections by the glass and about 200 by the bottle. There’s also a monthly flight program, to offer tasting opportunities and encourage exploration. To complement wine, the small food menu is made for sharing and pairing. Expect bites like charcuterie, artisanal cheeses, small seasonal dishes, vegetable skewers, and richer items such as truffle pasta or cauliflower riffs — all intended not to overshadow the wine but to elevate it. In terms of ambiance and flow: Weekdays (Mon–Thu), it operates from midday through 11 pm. Friday & Saturday evenings extend to 11:30 pm. Sunday: often closed or limited hours. Because of its connection to Le Bernardin, the wine bar attracts serious wine lovers, local professionals, and foodies who want a refined but unpressured experience. A few design/lore notes: when it launched, press described the space as being filled with vintage toys, art books, mobiles, and a nearly theatrical balance of art and comfort. One early menu item was the mini boudin blanc and baby beet skewer, simple but well executed. Overall, Aldo Sohm Wine Bar offers a bridge between the elevated wine world and a more relaxed, pleasurable night out. It’s not a wild bar — it’s a thoughtful bar.

Perched in the iconic 1962 Eero Saarinen-designed TWA Flight Center at JFK Airport, The Sunken Lounge is both a nostalgia trip and a sleek cocktail escape. It occupies the hotel’s lobby / former waiting-area space where red upholstery, plush benches, original white penny tile flooring, the signature Chili Pepper Red carpet, and restored architectural details reign supreme. Through its restored large windows one can glimpse the “Connie” plane, one of the hotel’s standout historical installations, while a working split-flap departures board adds motion and mirage to the scene. The drink menu harks back to 1960s aviation glamour: classic cocktails with names like Vodka Is My Co-Pilot, Whiskey Charlie, Jet Fuel, alongside house inventions like Airplane Mode and Quickie Vacation. Cocktails are priced around US$19 each. There’s also a good selection of wines, beers, and non-alcoholic drinks, plus elevated bar fare: shareables, sliders, flatbreads and plates meant to linger over. Ambience is nostalgic but lively—walk-in friendly, with retro touches everywhere. The Sunken Lounge is open daily (with extended hours on weekends), and reservations are accepted, especially for larger parties. The hotel allows public access to its common areas, so even non-guests can drop in. It feels like you’re in a luxury airline lounge from the golden era—but with better cocktails and no flight boarding.

Enter Le Boudoir, a uniquely atmospheric speakeasy tucked beneath Brooklyn Heights' Chez Moi. Accessed through a hidden bookshelf door, this underground gem occupies an abandoned 19th-century subway tunnel, transformed into an intimate vault of Rococo allure with red velvet banquettes, gilded mirrors, antique sconces, parquet ceilings, and even a doorknob salvaged from Marie Antoinette’s bedroom. Created by Tarek Debira and Patricia Ageheim, Le Boudoir aims to evoke the secrecy and elegance of the queen's private boudoir—wrought with opulence yet cozy, where etiquette slips away in favor of decadent indulgence. The space seats around 75 guests and hosts burlesque shows on weekend nights at about 9:30 pm and 11:30 pm. The cocktail menu is as theatrical as the décor. Standouts include the Dauphin, a creamy, absinthe-forward concoction with chocolate-chili bitters, Ancho Reyes chile liqueur, Demerara syrup, coconut-almond milk—served lavishly with star anise and cacao nibs. Other inventive creations like the Guillotine (scotch, mezcal, banana liqueur, honey) and Axel von Fersen (applejack, bourbon, sesame, curry, black caraway) complete the lineup. The bar also offers elegant bites—pâtés, frites, and macarons—to accompany your drink. Further, Atlas Obscura highlights how the tunnel’s stonework, coal-latch ceiling, and preserved storage rooms add fascinating historical texture to the hideaway experience. Whether you're seeking a clandestine night out, a taste of burlesque, or a surreal dose of history, Le Boudoir delivers theatrical escapism in the most glamorous and hidden-of-hidden way.

Located at 176 8th Avenue (corner of 19th Street) in Chelsea, Loulou Petit Bistro & Speakeasy blends the charm of a Parisian bistro with a hidden, music‑fueled cocktail lounge downstairs. The bright, plant‑laden dining room features large windows, exposed brick, and stylish decor accented by vibrant floral displays outside. Upstairs, the menu offers French‑American favorites—think duck leg confit, charred octopus with white bean ragu, steak sandwiches, and brunch classics—all lovingly prepared by Chef Jarett Brodie. Downstairs, a speakeasy entrance through an antique Coca‑Cola machine leads to an intimate lounge adorned with glittering lights, art, and DJ‑led ambiance. The bar pours craft cocktails like The World Is Yours, Firebird, Danny Boy, and Loulou’s Maid, typically priced around $17–20 each. Expect an energetic, stylish crowd enjoying dinner, drinks, and late‑night vibes until 2 AM in the speakeasy. It’s perfect for date nights, stylish brunches, and cocktail-forward nights out in Chelsea.

Chambers is the rebirth of the beloved restaurant/wine bar space in Tribeca (94 Chambers Street) under a new identity and stewardship of Master Sommelier Pascaline Lepeltier. The vision is to merge the casual warmth of a neighborhood spot with a serious, deeply curated wine program. Walking in, you’ll find a space that feels elegant yet accessible: oak shelving laden with bottles, soft lighting, a marble bar, and a layout that encourages both solo sipping and group gatherings. The bar seats and communal tables are held for walk-ins in key slots, so even without a reservation you may get in. Wine is the heart of Chambers. The list is deep, with about 20 wines by the glass, starting as low as $9 per glass, and rising into rare & vintage pours. The selections reflect adventure, terroir, and back vintages, making it a destination for wine lovers. Cocktails, beer, and non-alcoholic options are available, but always in support of the wine focus. On the food side, the menu is ingredient-driven, seasonal, and designed to pair with wine rather than compete. Small plates, shareable items, creative preparations — think dishes like yellowtail, squid rings, sherry-accented items, roast chicken, and vegetable-forward plates. Reviewers often note that while the food is excellent, many people come for the wine list first and for the ambiance. One appealing aspect is the balance: it doesn’t lean too formal or too casual. Some describe it as a European-style restaurant with intimacy, moderate noise, and good spacing of tables so conversation is possible without shouting. Chambers also accommodates group dining in a reserved “Communal Table” for 8–12 guests with set times (5:30 pm, 7:00 pm, 9:00 pm) and a time limit, allowing private group experience within the larger restaurant. In its lore, it is often framed as the successor to Racines NY, occupying the same space, but with new leadership and new wine ambition. In sum: Chambers is a thoughtfully designed wine bar / restaurant hybrid in Tribeca that places wine curation, hospitality, and conviviality front and center.

Perched on the tarmac of JFK’s historic TWA Hotel, Connie Cocktail Lounge invites you aboard an authentic 1958 Lockheed Constellation L-1649A Starliner—one of just four of its kind left. Its cabin, meticulously restored by Stonehill Taylor, retains original aviation murals by Mario Zamparelli, a fully functional cockpit and navigation console, and plush red banquettes paired with Saarinen tulip tables—capturing the golden age of air travel. Step up the airstairs and find yourself immersed in mid-century luxe. Choose a Fallout-era-inspired cocktail—from the classic “Vodka is My Co‑Pilot” martini to inventive highballs like the “Control Tower Sour” or “Eero Dynamics”—all served at the back bar embedded in the fuselage. Wines, beer, Prosecco and light snacks (olives, popcorn, nuts, chips) complete the flight menu. Connie comfortably seats 75 guests in airline seats and lounge couches, offering a cozy, unique alternative to boardwalk bars or rooftop lounges. Open daily from 4 pm–10:30 pm, guests can walk in or pre-book via SevenRooms for up to 8 people. Whether you’re a history buff, a design fan, or just in the mood for a novel cocktail experience, Connie offers a taste of aviation's glamorous past with modern-day hospitality.

Located at 1 East 55th Street in Manhattan’s Midtown East, The Polo Bar is the restaurant-and-bar concept by Ralph Lauren that channels the brand’s upscale sporting-lifestyle aesthetic into a dining-and-cocktail experience. From the moment you walk in, the décor announces the ethos: wood paneling, leather seating, equestrian art, saddle leather accents, and warm lighting evoke a gentleman’s club meets luxury lodge sensibility. The bar side is stylish and comfortable—think custom glassware, polished brass, and an attentive, composed vibe. The food menu leans into classic American fare—signature items include the “Polo Bar Burger,” corned beef sandwich, steaks (sometimes sourced from Ralph Lauren’s Double RL Ranch in Colorado depending on availability), salads, and sides. The drink program supports this with full bar service: classic cocktails, refined spirits, and an atmosphere that encourages lingering. Reservations are strongly recommended. Dress code and expectations skew toward elevated: it’s not nightclub-level rowdy, but the sense of occasion is there. Many patrons treat it as a special night out. Reviews suggest it draws a well-heeled crowd and remains one of Manhattan’s more desirable reservations for the cocktail/restaurant set. In short: The Polo Bar is less a typical “bar” in the casual sense and more a refined cocktail-dining destination — where the drinks matter, the ambiance counts, and the brand aesthetic is baked in. If you’re looking for after-hours drinks, upscale casual dining, or a “cocktail with gravitas” setting in NYC, it fits those parameters.

Located at 97 First Avenue (corner of 6th Street) in New York’s East Village, schmuck. is the U.S. debut from celebrated bartenders Moe Aljaff and Juliette Larrouy, previously behind Barcelona’s acclaimed bar Two Schmucks. The space is crafted into two distinct zones: The Living Room, an all-seated lounge with a full dining-and-cocktail vibe, and The Kitchen Table, a smaller bar with its own entrance, more experimental menu and standing room allowed. Design-wise, the interior blends mid-century modern, space-age and 1970s “house‐party” aesthetics: think vintage European furnishings, mushroom lamps, curved seating, polished metal surfaces and an ambiance that balances stylish and relaxed. The cocktail menu is inventive but approachable: drinks are rooted in flavor concept, culinary technique and story rather than pure gimmick. For example, you’ll find the “Larb Gai” (inspired by Thai flavors) and “Caramelized Apple” (a clarified milk-punch riff) among others. Food is part of the program too: shareable plates with Middle-Eastern and European influences accompany the drinks, making the bar suitable for dinner plus cocktails. Given its quality, style and location, reservations are recommended — walk-ins might still get in but expect it to be easier earlier in the evening. Dress code leans smart-casual. If you’re looking for a standout evening in New York that combines serious cocktail craft with warmth, personality and design flair, schmuck. delivers.