Located at the corner of 1st Avenue and 1st Street, Superbueno is a vibrant Mexican-American cocktail bar that opened in spring 2023 and quickly rose to acclaim, landing at No. 2 on North America’s 50 Best Bars by 2025 and #27 on World’s 50 Best Bars in 2024. The bar is co-founded by beverage icon Ignacio “Nacho” Jimenez (formerly of Ghost Donkey) and hospitality veteran Greg Boehm. Its atmosphere is festive and energetic, with neon lighting, luchador masks, glowing shelves of spirits, and a communal table vibe that feels like a house party meets cocktail lounge. The cocktail program is fearless and inventive: highlights include the savory Mole Negroni (mezcal fat‑washed with mole, amaro blend, xocolatl bitters), Green Mango Martini, Mushroom Margarita, Vodka y Soda (guava, pasilla, soda), and the Roasted Corn Sour (corn whiskey, mezcal, guajillo, egg white)—each packed with Mexican flavors and NYC flair. Superbueno also serves street‑inspired Mexican food perfect for soaking up cocktails—standouts include pork belly tacos, birria grilled cheese, mole mushroom nachos, and playful bites like ceviche in a Dorito bag or nachos topped with mushroom carnitas. Open late (Mon–Thu 4 PM–2 AM, Fri–Sun from 2 PM), with food served until around 1:30 AM. Reservations available via Resy. The ambience is lively, inclusive, and a favorite of both cocktail aficionados and casual visitors. Critics praise its joyful hospitality and creative edge, though some debate whether it lives up to “best in country” status—regardless, it remains a must‑visit for the drink‑curious crowd.
$$$$
aesthetic
mixology
