Clemente Bar
Tucked atop the renowned Eleven Madison Park at 11 Madison Avenue, Clemente Bar is a captivating collaboration between chef Daniel Humm and contemporary artist Francesco Clemente. Inspired by legendary art bars like Zurich’s Kronenhalle, this walnut-paneled space is anchored by three site-specific frescoes and features bespoke furniture by Brett Robinson and sculptural lighting by Carsten Höller. The venue offers two distinct experiences: The Lounge: A cozy, elegant setting with plush burgundy banquettes and soft carpets. Visitors enjoy a la carte, technically refined cocktails—like the green‑curry-and-saffron–infused Clemente Martini—and plant-based bar snacks ranging from thrice-fried potatoes to full small‑bite offerings. The Studio: A nine-seat chef’s counter hosting a 90‑minute, five‑course plant-based pairing menu, where each course aligns with a masterfully tuned cocktail. Led by beverage director Sebastian Tollius, the cocktail list explores layered flavors using techniques like clarification and esoteric ingredients (pandan, umeboshi, miso), striking a balance between simplicity in presentation and complexity on the palate. It’s become a magnet for art aficionados, culinary travelers, and elegant millennials seeking immersive ambiance, top-tier drinks, and an elevated yet relaxed nighttime experience in Manhattan’s Flatiron District.
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