Chambers

Chambers is the rebirth of the beloved restaurant/wine bar space in Tribeca (94 Chambers Street) under a new identity and stewardship of Master Sommelier Pascaline Lepeltier. The vision is to merge the casual warmth of a neighborhood spot with a serious, deeply curated wine program. Walking in, you’ll find a space that feels elegant yet accessible: oak shelving laden with bottles, soft lighting, a marble bar, and a layout that encourages both solo sipping and group gatherings. The bar seats and communal tables are held for walk-ins in key slots, so even without a reservation you may get in. Wine is the heart of Chambers. The list is deep, with about 20 wines by the glass, starting as low as $9 per glass, and rising into rare & vintage pours. The selections reflect adventure, terroir, and back vintages, making it a destination for wine lovers. Cocktails, beer, and non-alcoholic options are available, but always in support of the wine focus. On the food side, the menu is ingredient-driven, seasonal, and designed to pair with wine rather than compete. Small plates, shareable items, creative preparations — think dishes like yellowtail, squid rings, sherry-accented items, roast chicken, and vegetable-forward plates. Reviewers often note that while the food is excellent, many people come for the wine list first and for the ambiance. One appealing aspect is the balance: it doesn’t lean too formal or too casual. Some describe it as a European-style restaurant with intimacy, moderate noise, and good spacing of tables so conversation is possible without shouting. Chambers also accommodates group dining in a reserved “Communal Table” for 8–12 guests with set times (5:30 pm, 7:00 pm, 9:00 pm) and a time limit, allowing private group experience within the larger restaurant. In its lore, it is often framed as the successor to Racines NY, occupying the same space, but with new leadership and new wine ambition. In sum: Chambers is a thoughtfully designed wine bar / restaurant hybrid in Tribeca that places wine curation, hospitality, and conviviality front and center.