Nestled at 298 Bedford Ave in Williamsburg since 2011, Maison Première channels the elegance of Belle Époque Paris and pre‑Prohibition New Orleans. The horseshoe‑shaped marble bar, antique accents (rotary phones, cash‑register), and vintage glassware set a mood of refined nostalgia. A standout is their absinthe program: featuring one of the largest U.S. collections and a custom fountain replica from New Orleans. Expert bartenders stir gin martinis and ritual‑style Sazeracs tableside, honoring classic recipes with modern touches. Their Hurricane, layered with Martinique rhum agricole, Jamaican rum, lemon, and passionfruit, is a long‑time favorite. Maison Première’s oyster bar boasts over 30 varieties—East and West Coast—served raw with mignonette, aioli, and horseradish. Beyond shellfish, seasonal seafood dishes like scallop crudo and bay scallop pasta offer refined farm‑to‑table flavors. The multi‑award‑winning bar program earned a James Beard Award in 2016 and recognition among World’s 50 Best Bars, Esquire’s “Best Bars in America,” and Travel + Leisure’s “Best Seafood Restaurants”. The ambient candle‑lit interiors, broodily textured walls, and lush back garden (open April–November) create a classic yet cozy date‑night or evening‑out atmosphere. All-day bar & oyster service, refined cocktails, and exceptional hospitality make Maison Première a timeless Williamsburg icon.
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