Opened on New Year's Eve 2006/07, DeathâŻ&âŻCo became an instant icon in Manhattanâs East Village and is widely regarded as one of the birthplace venues of Americaâs craftâcocktail revolution. The interior features a noir, speakeasyâstyle atmosphere with exposed brick, a marble bar, low lighting, and attentive bartenders in bowâties and suspenders, giving it a timeless yet modern edge. Its cocktail menu rotates seasonally, offering around 30 signature drinks, including bold creations like the City Point ryeâwhiskey blend, Swiss Army Knife mezcalâtequila hybrid, and inventive zeroâproof options such as Bitter Soda and Vibe Shift. Most cocktails land in the $18â$23 range, with evenings often bustling and reservations limited to parties of up to eight via Tockâor walkâin (firstâcome, firstâserved). Beyond drinks, DeathâŻ&âŻCo offers elevated bar food with sharable plates like truffle mac & cheese, lobster sliders, octopus, and tuna crudo which complement their libations beautifullyâcrafting an experience somewhere between cocktail lounge and refined tapas spot. Recognized as a global leader in hospitality and mixology, the bar has won prestigious awards and influenced cocktail culture through its published books Modern Classic Cocktails, Cocktail Codex, and more.
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