Martiny’s is a captivating three‑story cocktail bar tucked into a former 19th-century carriage house in Gramercy. After years as head bartender at the iconic Angel’s Share, Takuma Watanabe channels Japanese omotenashi—thoughtful hospitality—into every detail. Upon arrival, you're greeted with a warm oshibori towel, then led through levels each offering a distinct vibe: the ground floor showcases the bar, where drinks aren’t just mixed—they’re choreographed. Upstairs, vintage furniture accents an arched window lounging area that feels like a plush living room, while the basement remains intimate, reserved for private events and elevated gatherings. Martiny’s isn’t just about ambiance—it’s earned serious acclaim: #15 on North America’s 50 Best Bars 2025 and #24 on the World's 50 Best Bars 2024, plus Best New U.S. Cocktail Bar at the Spirited Awards. The cocktails here are elegant masterpieces—think the vivid Tea Ceremony (matcha, Japanese whisky, cacao, coconut water) and the imaginative Caprese, a savory blend of tomato‑infused vodka, olive oil, basil and more. The experience is akin to omakase: an ordered sequence of luxuriously presented sips, each served in delicate Kimura glassware. Complementing the cocktails are elevated bar snacks from Chef Wayne Cheng (Masa, Eleven Madison Park)—imagine caviar-topped chicken karaage, hors d'oeuvres that stand beside the drinks in creativity and refinement. Warm hospitality, plush surroundings, and evocative flavors converge to make Martiny’s both a sensory journey and a serene sanctuary—an effortless fusion of Tokyo sensibilities and Manhattan charm.
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