The Campbell

Tucked into the southwest corner of Grand Central Terminal at 15 Vanderbilt Avenue, The Campbell transports you straight to the Jazz Age. Once the private office of financier John W. Campbell—designed in 1923 as a Florentine-inspired sanctuary complete with a 25‑foot hand-painted ceiling, leaded glass window, a massive fireplace, and his personal steel safe—the space has been lovingly restored to retain its architectural soul. Following sensitive renovations by Gerber Group and design firm Ingrao Inc., The Campbell now unfolds across three distinct experiences: the original Bar with its striking green quartzite counter, warm brass lighting, and rich mohair and leather furnishings in jewel tones; the serene Palm Court—a plant-adorned lounge offering a view into Grand Central’s bustling main hall; and the Terrace, a covered outdoor veranda with a full bar overlooking Vanderbilt Avenue. Open daily from noon to 2 a.m., it welcomes reservations (especially for larger parties) and offers a casually refined dress code—no ballcaps, dinner shorts discouraged after evening hours. Live piano jazz graces the space Friday and Saturday nights at 9 p.m., and Sundays at 6 p.m., enhancing the ambiance with timeless melodies. Cocktails are as meticulously crafted as their surroundings, with classics like John Campbell’s Martini, GG Manhattan, and The Stackhouse Sour. There's also an extensive Old‑Fashioned and Negroni selection, plus wine and beer offerings. Prices reflect the refined setting—expect to pay approximately $19–25 per cocktail, as noted by reviewers praising standout drinks like the “Bull Shot” and John Campbell’s Martini for their quality, if not bargain value. While some food items—such as a small chicken sandwich—have drawn mixed reviews, the bar excels in delivering an immersive, elegant escape. Patrons consistently highlight its luxurious décor, attentive service, and ability to feel like a secret sanctuary amid Grand Central's bustle.