Hidden beneath Hudson Street, Katana Kitten is a playful fusion of Japanese izakaya and cool-spirited NYC cocktail bar. Founded by Masahiro Urushido ("Masa") and his team in 2018, it’s since been celebrated among North America’s top bars—No. 12 in 2024 and No. 42 in 2025 on the continent’s 50 Best lists. The upstairs space welcomes you with relaxed lighting and retro Japanese movie posters, while downstairs transforms into a graffiti-lined, divey lounge that hums with energy on weekend nights. Hospitality is at the heart of the experience—Masa greets every guest with warmth, even pouring surprise “umami shots” from a prawn-head blend that’s playful, unpretentious, and sincerely thoughtful. Drink menus are designed for clarity and fun, grouped into highballs (like the Toki Highball or Shiso G&T), signature cocktails ($19–23), and boilermakers ($19.50). Standouts include the Hinoki Martini (vodka, gin, sherry, sake with cypress essence), the melon-lime soda riff on Midori, and playful panda-themed fizz. You’ll also find sake, beer, wine, non-alcoholic cocktails, and premium Japanese whiskies served by the ounce. Food here reinforces the izakaya spirit: light and sharable—think nori fries, deviled eggs with miso mustard, mortadella katsu sandos, grilled cheese with yuzu-kosho, teriyaki burger, calamari, tsukune skewers, popcorn chicken, and jumbo prawn skewers. The bar strives to connect East and West flavors, always with a personal touch and lots of fun. Katana Kitten balances craft and approachability: polished cocktails, casual-food comfort, vintage charm, and genuine hospitality. It’s ideal for after-work sips, date nights, or chilled weekends. Whether you're there for a well-executed highball, a passionate pour from Masa, or a perfect late-night snack, it leaves a lasting impression.
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