Aldo Sohm

Located in Midtown Manhattan at 151 W 51st Street, Aldo Sohm Wine Bar is the more casual, convivial sibling to the Michelin-starred Le Bernardin, designed to embody the welcoming, somewhat informal side of wine culture. The idea was to take Aldo Sohm’s refined wine philosophy and ground it in a setting that’s less formal and more about connection — a space where guests can linger, share, explore wine, and pair food in a relaxed way. Step inside and you’ll notice high ceilings, tall oak shelves, backlit displays of bottles, art pieces, and a layout that encourages movement, conversation, and curiosity. The décor includes vintage books, small art objects, and a blend of comfortable couches, bar seating, and tables — intended to feel layered, not pristine. The wine program is ambitious but thoughtfully managed: over 40 selections by the glass and about 200 by the bottle. There’s also a monthly flight program, to offer tasting opportunities and encourage exploration. To complement wine, the small food menu is made for sharing and pairing. Expect bites like charcuterie, artisanal cheeses, small seasonal dishes, vegetable skewers, and richer items such as truffle pasta or cauliflower riffs — all intended not to overshadow the wine but to elevate it. In terms of ambiance and flow: Weekdays (Mon–Thu), it operates from midday through 11 pm. Friday & Saturday evenings extend to 11:30 pm. Sunday: often closed or limited hours. Because of its connection to Le Bernardin, the wine bar attracts serious wine lovers, local professionals, and foodies who want a refined but unpressured experience. A few design/lore notes: when it launched, press described the space as being filled with vintage toys, art books, mobiles, and a nearly theatrical balance of art and comfort. One early menu item was the mini boudin blanc and baby beet skewer, simple but well executed. Overall, Aldo Sohm Wine Bar offers a bridge between the elevated wine world and a more relaxed, pleasurable night out. It’s not a wild bar — it’s a thoughtful bar.