Double Chicken Please is a groundbreaking cocktail bar and restaurant in New York’s Lower East Side, blending culinary creativity with cutting-edge mixology. Founded by GN Chan and Faye Chen, this award-winning bar—ranked No.1 in North America’s 50 Best Bars in 2023—pushes the boundaries of flavor by reimagining classic dishes as cocktails. The space is split into two unique experiences: The Front Room: A casual, industrial-style space serving an array of draft cocktails alongside inventive chicken sandwiches. This fast-paced, lively area is perfect for a laid-back drink with bold, approachable flavors. The Back Room (The Coop): A sleek, mid-century modern lounge where mixology meets gastronomy. Here, signature cocktails are inspired by famous dishes, deconstructed and transformed into liquid form. Standout creations include Japanese Cold Noodle, Cold Pizza, Key Lime Pie, NY Beet Salad, and Mango Sticky Rice—each delivering a sensory experience that bridges food and drink. With its playful yet refined approach, Double Chicken Please isn’t just a bar; it’s an exploration of flavor, technique, and design, making it one of the most exciting cocktail destinations in the world.
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Gastropub
Cocktails
