Top Bars in Singapore – Most Viewed (2025)

A grand lobby and bar, ATLAS graces the ground floor of Singapore's iconic building, Parkview Square, in the historic Bugis neighbourhood. Completed in 2002, Parkview Square was the crowning glory of developer CS Hwang, the late chairman of the Chyau Fwu Group Today, the Hwang family are breathing new life into the property to bring its exceptional spirit into the 21st Century. The distinctive architecture of Parkview Square is inspired by the glamourous Art Deco skyscrapers of Europe and New York.

Long Bar, nestled in Raffles Hotel’s elegant 328 North Bridge Road arcade, has been serving guests since the early 1900s. Famous as the birthplace of the Singapore Sling in 1915—crafted by Ngiam Tong Boon—the bar once known as the hotel’s “American Bar” remains a living colonial-era experience. Stepping inside feels like a stroll into a 1920s plantation lounge: dark timber beams, polished rattan chairs, vintage ceiling fans, mosaic-tiled floors, and elegant tables set with bowls of peanuts. Shells on the floor aren’t litter—they’re part of the ritual. You can drop shells freely, and tradition allows this one spot of permitted littering in Singapore. Aside from the iconic Sling—a classic mix of gin, Cherry Heering, Benedictine, Cointreau, pineapple and lime juice, grenadine, and bitters—Long Bar offers a refined selection of cocktails, spirits, wines, and beer in a bright yet intimate setting. Recent renovations preserve its heritage charm while enhancing comfort and service . Open daily to walk-in patrons, it mostly attracts tourists and cocktail aficionados keen to taste the famed Sling (~SGD 35) or savor the bar’s steep £20 (~US 20) average cocktail price . The atmosphere is casual yet steeped in colonial elegance—perfect for a mid-afternoon Sling or an evening sip in rich ambiance. Whether you're drawn by its legacy, the iconic glass, or the joy of shell-sprinkled floors, Long Bar delivers a convivial blend of culture, craftsmanship, and cinematic flair in the heart of Singapore.

Offtrack, located at 34 North Canal Road in Singapore’s Chinatown, is a music-centric bar and restaurant founded in January 2022 by the minds behind Darker Than Wax and Ice Cream Sundays. As Asia’s 50 Best Bars 2025 #23, this retro-modern venue pulses with Mid-Century wood, terrazzo floors, vinyl art, and spaceship-esque lighting, complete with a disco ball and rotating installations from local artists. The soundscape is carefully crafted: Offtrack boasts restored Klipsch La Scala speakers once used at NYC’s Loft, delivering immersive, vinyl-driven sets featuring jazz, soul, funk, ambient, and leftfield beats—differentiating it from your typical F&B outlet. Its lineup includes “Kaleidoscope” and “Sound Room” nights, where selectors spin deep cuts and B-sides. The kitchen offers hearty Pan-Asian sharing plates—think burnt chilli dip with sourdough ($12), jackfruit curry ($22), Cauli XO fried rice ($16), and larger mains like fish & clams ($38) and Iberico pork collar ($40). Cocktail-wise, head bartender Joash Conceicao reworks cult classics in a strength spectrum from light to heady. Signature serves include the Dirty Sonic (gin, cucumber, pepper, olive tonic), Tea Milk Punch (gin, cognac, cacao, matcha, whey, vanilla), spicy Paloma ($25), King Cole (bourbon, Fernet Branca, Demerara), Gin Melon Smash, and Appletini . Offtrack keeps its atmosphere unpretentious—casual yet carefully produced, with walk-ins welcome but reservations advised for groups or weekend slots . Friendly service matches the ambience: relaxed yet attentive. In short, Offtrack is more than a cocktail bar—it’s a creative hub where food, sound, design, and community converge. A must‑visit for anyone seeking a cultured, flavourful, and groove-laced night out in Singapore.

Nestled in a stylish two-story shophouse on Tanjong Pagar Road, Tippling Club is a destination for adventurous diners and cocktail aficionados alike. Chef-owner Ryan Clift – with roots at Melbourne’s Vue de Monde – pioneered the marriage of modernist cuisine and high-concept mixology here, earning Asia’s 50 Best Restaurants and a spot in the World's 50 Best Bars. The ground floor houses both a chic dining room and a sleek bar, where mixologists craft multisensory cocktails that challenge conventions. A highlight: the “Sensorium” menu – scent strips (think rain, campfire, leather) guide your drink choice, each evoking memories before the first sip. Innovative techniques like sonic-wave Negronis, edible garnishes, and aroma layering push the boundaries further. Atmospherically, the bar beams with overhanging bottles, artful tilework, and a cozy yet polished setting where jazz murmurs and conversations hum. It caters to discerning professionals, couples celebrating milestones, and anyone chasing the frontier of drink design. Upstairs, a private dining/test kitchen hosts curated events and experimental menus. Meanwhile, at the bar, expect a rotating menu covering Champagne cocktails, highballs, negronis, and mocktails – all executed with culinary precision . They even spin a signature gin (“Prohibition Gin”) for classic sips like the G&T or martini. Tippling Club is more than a bar — it’s a narrative of flavour, scent, memory and creativity, perfect for those craving an immersive, concept-driven experience.

Perched atop Marina Bay Financial Centre Tower 1, LeVeL33 holds the title of the world’s highest microbrewery-in-a-building at 149 m, offering a captivating blend of freshly brewed craft beer, elevated dining, and unforgettable vistas. Guests can tour the onsite microbrewery, breathe in aromas of organic malt and hops, and sample signature brews like the Brut Beer (champagne‑yeast fermented), IPA, stout, porter, and blonde lager. Beer paddles and flights are popular choices . The ContemBrewery menu—crafted under Chef Jake Kowalewski—integrates brewery elements into dishes such as beer-brined chicken wings, pork collar with miso-blond lager glaze, beer blinis, spent-grain pasta, oysters, and seasonal sharing plates. Executive set lunches (~SGD 48) and weekend long‑lunch packages with free‑flow drinks (~SGD 88) foster relaxed, social dining. LeVeL33 features both an indoor social lounge—complete with gleaming copper brew kettles—and an expansive open‑air terrace wrapping around the venue. The terrace offers edge‑facing bar stools and sweeping vistas over Marina Bay, Gardens by the Bay, and the ocean horizon. A smart‑casual dress code applies; reservation is advised, particularly for terrace seating. Open daily from noon to 11 pm (extended hours Fri–Sat, with late‑night service to 2 am), it's a prime spot for lunch, after‑work drinks, romantic sunsets, or weekend splurges.

Located on Level 3 of The Ritz-Carlton, Millenia Singapore and designed by Tonychi Studio, Republic Bar is a striking retro-modern retreat that reimagines the swing of the 1960s through cocktails, art, and ambiance. With its rich wood communal bar, Venetian glass backdrops, and framed vintage icons like Che Guevara, it feels like a tasteful episode of Mad Men elevated with glitz and narrative charm. The cocktail menu—divided into Icons, Media, Aesthetics, and Innovation—weaves immersive storytelling with creative mixology. Sip through tributes like Founding Father, honoring Lee Kuan Yew with rum and orchid, The Greatest, a honey-sweetened Boulevardier nod to Muhammad Ali, and Layer by Layer, inspired by the art of Cheong Soo Pieng with wasabi foam and radish accents. Afternoon tea is elevated here too, served beneath an ornate skylight with Shine Muscat–themed delights—perfect for a refined, daylit escape. The venue isn’t just visually rich; it's critically acclaimed—named No. 16 in Asia’s 50 Best Bars 2023—and today offers a cultural journey as much as a drinking destination. 50Located on Level 3 of The Ritz-Carlton, Millenia Singapore and designed by Tonychi Studio, Republic Bar is a striking retro-modern retreat that reimagines the swing of the 1960s through cocktails, art, and ambiance. With its rich wood communal bar, Venetian glass backdrops, and framed vintage icons like Che Guevara, it feels like a tasteful episode of Mad Men elevated with glitz and narrative charm. The cocktail menu—divided into Icons, Media, Aesthetics, and Innovation—weaves immersive storytelling with creative mixology. Sip through tributes like Founding Father, honoring Lee Kuan Yew with rum and orchid, The Greatest, a honey-sweetened Boulevardier nod to Muhammad Ali, and Layer by Layer, inspired by the art of Cheong Soo Pieng with wasabi foam and radish accents.

Smoke & Mirrors invites you to experience cocktail creation as visual art, perched on the rooftop of National Gallery Singapore beneath the city skyline. Its sculptural mirrored bar fuses indoor and outdoor space, drawing inspiration from the surrounding heritage site and Southeast Asia’s largest modern art collection. Led by creative bartenders like Mel John Chavez, the program—branded "The Real Art of Drinking"—weaves art principles (Contrast, Movement, Proportion) into its drinks lineup. Menu volumes explore everything from classic Sazeracs to theatrical originals like “The Manhattan Project” and visually striking creations such as the “Moves Like Jigger” and “License to Kill”. Cocktails run about SGD 30–34 (~USD 22–25) per glass . The setting is intimate and upscale—wicker furniture lines a long terrace overlooking Padang, Esplanade Park, and Marina Bay as the sun sets. Expect polished city‑chic vibes, light bites (truffle fries, tacos, cheese-martini pairings), and friendly professional service. Reservations recommended; outdoor seats carry a minimum spend (SGD 40–60) depending on the day. Dress code: casual‑city chic (no flip-flops or gym attire). Note: Smoke & Mirrors will close its National Gallery location on March 15, 2025 after nine memorable years—however, the team hints at future ventures elsewhere.

Located on Level 2 of the Conrad Singapore Orchard (formerly Regent Singapore), Manhattan Bar is an elegant homage to the Golden Age of cocktails. Designed as a grand hotel bar with plush Chesterfield sofas, mirrored ceilings, and golden detailing, it evokes the sleek glamour of old‑world New York. Uniquely, Manhattan Bar houses the world’s first in‑hotel rickhouse, where cock­tails like barrel‑aged Manhattans and solera‑aged Negronis rest in oak before being served — adding a depth of maturity and craft that's rare even globally. The “Seasons of Manhattan” menu is a revolving collection of 31 cocktails that capture New York’s four seasons through flavor and storytelling. Prior menus have explored city-themed characters via imaginative drinks, and each season includes carefully curated non‑alcoholic options. Service is refined yet welcoming: expect masterful bartenders, artisanal spirits, and thoughtful bar snacks like smoked soy eggs, lobster tacos, or ceviche tacos — all accompanied by signature popcorn in silver bowls. Ranked among Asia’s and the world’s top bars, Manhattan is a sophisticated destination where craftsmanship, ambiance, and innovation converge. Its clientele includes both well-traveled locals and upscale hotel guests seeking a premium cocktail experience.

Nestled behind an unmarked 1960s shophouse façade, 28 HongKong Street is a pioneer in Singapore's cocktail renaissance. Since its inception, it has garnered accolades, including being ranked No. 24 in Asia's 50 Best Bars 2023 and No. 21 in the World's 50 Best Bars 2021. ​ The bar's ambiance combines a laid-back vibe with a sultry setting, featuring a soundtrack of 90s US hip-hop that complements its innovative drink menu. The current "28HKS Bar Crawl" menu offers four distinct concepts:​ > Sin & Misery at the Oldham: An elegant hotel bar experience. > Brenda’s Bad Hand: A honky-tonk dive bar with whiskey-focused cocktails. > Halogen: A 90s-inspired club setting with vibrant drinks. > 28 HongKong Street: The classic speakeasy offering signature concoctions.​ Signature cocktails include the "Black Forest Negroni," a twist on the classic with cacao and cherry notes, and the "Pickleback Sour," blending Michter’s Rye with cucumber and dill. ​ Complementing the drinks is a menu of American comfort food, featuring items like mac & cheese balls, chicken tenders, and apple fritters.

Tucked away on the second floor above Park Bench Deli in Telok Ayer, Shin Gi Tai is a nondescript gem in Singapore’s cocktail scene that thrives on subtlety. This no-menu speakeasy invites you to share your flavor preferences rather than browse a printed list, allowing the bartender—led by Anthony Zhong, formerly of Ginza’s Coffee Bar K and Jigger & Pony—to choreograph a tailor-made drink, meticulously served over hand-carved ice. Inside, the ambiance is warm and personal: a green-tiled back bar, soft lighting, and limited seating create a snug setting ideal for quiet conversations or a relaxed date night. The bar also offers a curated selection of izakaya-style bites—think dumplings, mala chicken karaage, wagyu don, and even uni pasta—perfectly complementing the cocktails with bold, umami-packed flavors. Open Monday through Saturday from 6 pm to midnight, Shin Gi Tai eschews flashy promotion. There’s no website or Instagram—reservations are typically made via call or WhatsApp, reinforcing its insider allure. Guests rave about the bartender’s hospitality and the quality of the drinks: “BEST negroni in Singapore!” one review exclaims, and others praise the personal touch and intimate vibe that make every visit memorable. It’s a bar that feels like a trusted secret everyone wants to share—but few know.

Once Singapore’s tiniest pop-up on Club Street, No Sleep Club has evolved into a larger-but-still-intimate all-day bar, restaurant and café hybrid in Chinatown, earning a spot among Asia’s top bars soon after opening in 2019. The venue—helmed by veteran bartenders from Operation Dagger and Proof & Company—blurs categories: think a neighborhood drinking den by evening and a cozy café‑restaurant by day. No Sleep Club’s cocktail list focuses on inventive yet approachable drinks: signature pours include Hay and Apples (toasted hay scotch with fermented apples, around S$22) and Tom Yum and Melon (carbonated honeydew with Thai‑herb distillate, around S$23), plus a tequila-based espresso martini and the summery three‑lime vodka soda—made to beat Singapore’s heat. Food includes small and medium plates, snacks like Korean‑fried cauliflower, plus creative bar bites and brunch-style offerings. The kitchen, now led by in‑house chef Peter Smit, offers elevated sharables (bone marrow mash, grilled octopus, donut‑stuffed cheesecake) and a growing wine selection. The atmosphere stays edgy and creative: exposed brick, fridge‑lit shelves, crew tees, and upbeat service. Dress code? “Not naked,” according to the founders—making it casual, inclusive, and lively for all kinds of nights. All day service begins at 3 pm, shifting from coffee and light bites to cocktails and snacks by evening. It’s ideal for relaxed afternoons, early drinks, or spontaneous nights out without pretense but with personality.

Fura, perched on the second floor of a charming shophouse at 74A Amoy Street, Singapore, is a pioneering “Journal of Future Food” cocktail destination launched in October 2023 by duo Christina Rasmussen (ex-Noma forager) and Sasha Wijidessa (former Operation Dagger head bartender). This 40-seat bar is a tribute to sustainability and creativity, offering a menu centred around ingredients that are abundant, invasive, or eco-friendly: from jellyfish and plant ferments to insect proteins and cell-cultured milk. The interior reflects its ethos with upcycled oyster-shell coasters, recycled-glass bars, lime-washed walls, and sustainable plywood stools—a fully immersive eco-experience. The intimate bar counter also houses a 6-course tasting menu, optionally paired with alcoholic or non-alcoholic drinks ($145++/S$125++), perfect for a deep dive into their future-food narrative. Signature cocktails include the Jellyfish Martini, Caviar Papi, Juicy Fruit, Funk Flex, and zero-proof Strawberry Moon—all mindfully crafted to deliver bold flavors and environmental storytelling. The bar’s dedication to sustainability and innovation has earned it a spot at #42 on Asia’s 50 Best Bars and the Ketel One Sustainable Bar Award 2024 . Fura opens Tuesday to Saturday from 5pm to midnight. It’s cosy, thoughtful, and a must-visit for anyone curious about where hospitality and environmental responsibility converge .

Nestled in the heart of Singapore’s nightlife scene, The Clinic flips the script on conventional bar design. Posing as a mock “conversion clinic,” this LGBTQ‑friendly hotspot wears its bold concept loud and proud. The exterior might draw you in with its clinical façade, but as soon as you step inside, you’re immersed in an electric world of strobe lighting, provocative artwork, and a fringe‑theater energy that crackles through the air. The interior doubles as a visual manifesto: graffiti‑style slurs transformed into reclaimed badges (“you are a f*g!”, “eat my *ss!”) plastered across photowalls serve as both defiance and empowerment. Here, drag performances aren’t just entertainment—they’re affirmations. The bar counter hums with energy, neon lights flicker, playlists throb, and cocktails flow freely as part of the "medical prescription," mixing martinis, shooters, and more potent concoctions. On opening night—August 6, 2022—the bar kicked off with drag shows and an outrageous marketing stunt: social media provocateur Titus Low spray‑painted “fxxk you” on the walls as a layered act of activism and advertising, later explained as part of the bar's anti‑conversion‑therapy messaging by co‑owner Jasper Goh. More than a bar, The Clinic is a safe space turned theatrical melange—where fun, activism, performance, and community intersect beneath a veneer of clinical chaos. It invites you to sip, snap, protest, and party—all under one bold roof.

Born during the 2020 lockdown, Sago House, founded by Jay Gray, Desiree Jane Silva and George Abhishek, is a labour‑of‑love neighbourhood bar that quickly rose to Asia’s best ranks. Built almost entirely by hand with 80% upcycled materials, the interior exudes a raw, artistic character—graffiti murals, Polaroids, neon art and salvaged objects evoke a Berlin‑or‑Tel Aviv‑meets‑Chinatown vibe. The menu centers on six core classics—daiquiri, martini, Old Fashioned, highball—rotated weekly with local market ingredients and quirky names like Don’t Go Bacon My Heart or Oregano Be My Girl?. Regulars can also revisit a semi‑permanent curated list of favourites like the Sesame Negroni (sesame‑infused gin, cucumber campari, vermouth). A recent signature is Acute Angel: calvados, apricot, and white‑wine aperitif for a fruit‑punchy hit. Foodwise, light bites complement the drinks—think curried mac‑and‑cheese, burrata salad with boozy apricots, or duck wraps and steak sandwiches—enough to match the bold cocktails. The hospitality wins awards: Sago House clinched the Michter’s Art of Hospitality Award in 2023, thanks to genuine warmth and personalized service. Staff greet every guest with a loud “hello” and guide them to a table while making everyone feel at home. After relocating in October 2023 to 37 Duxton Hill from Sago Street, the bar carried over its distinctive spirit and aesthetic into a leafy, shophouse‑style venue in Tanjong Pagar’s Duxton Hill enclave.

Tucked behind unmarked velvet curtains in the lobby of the Marriott Tang Plaza Hotel, The Other Room is a sophisticated speakeasy that redefines cocktail craftsmanship. Helmed by award-winning mixologist Dario Knox, the bar is renowned for its innovative approach to mixology, featuring over 300 in-house cask-finished spirits—a pioneering concept in Singapore. The ambiance exudes 1920s Prohibition-era charm, with dim lighting, plush seating, and a curated selection of vintage decor. The extensive "Timeline Menu" pays homage to classic cocktails, offering a journey through different eras with categories like Pre-Prohibition, Prohibition, and Post-Prohibition. Signature drinks include the "Reversed Gin & Tonic," a modern twist on the classic, and the "Peranakan Daiquiri," a clarified peanut butter rum cocktail served with chicken satay. The bar also offers a selection of tapas-style bites to complement the drinks. Recognized as one of Asia's 50 Best Bars, The Other Room provides an intimate setting with a capacity of around 30 seats, making reservations highly recommended.

Situated at 52A Amoy Street in historic Tanjong Pagar, Native is a boundary‑pushing cocktail destination dedicated to regional ingredients and sustainability. Founded in December 2016 by mixologist Vijay Mudaliar (formerly of Operation Dagger), the concept marries local craftsmanship, fermentation science, and Asian flavour heritage in a minimalist setting. Spread across three levels: - The ground floor houses a restaurant serving Southeast Asian comfort dishes—think chicken pao fan made with roasted broth, plant‑forward plates, and snacks that echo the local palate. - The second floor is the cocktail bar, where no classic cocktails are served. Instead, the menu features zero‑waste creations using foraged or regional ingredients—laksa leaves, fermented grasses, tropical fruits, ants, arrack, and more—each cocktail a story of place and process. - The attic on the third floor serves as a fermentation and experimental lab impacting seasonal menus and bespoke drinks . Native has earned multiple accolades—ranked No. 4 in Asia’s 50 Best Bars in 2019 and No. 31 in 2024, celebrated for its sustainable ethos, research-led approach, and regional authenticity. A visit here is immersive yet approachable: you’ll find handcrafted serving vessels, stories behind every ingredient, and a team passionate about provenance. Walk-ins are welcome but reservations via their site are recommended for evenings .

Hidden in plain sight beneath Singapore’s financial pulse, The Secret Mermaid is a craft cocktail bar like no other. Tucked discreetly on Basement 1 of Ocean Financial Centre at 10 Collyer Quay, this speakeasy-bar hybrid transforms a busy MRT passageway into an intimate retreat each evening. Upon dusk, the space inside Shinkansen salad bar takes on a new identity—black grilles, brass piping, and soft lighting set the stage for something utterly special. Inside, expert mixologist Kelly D’Cruz presides over an impressive selection of more than 80 American craft spirits—the largest in Asia. Her storytelling approach to each spirit's distillery, mash bill, and ageing process informs cocktails that feel both personal and adventurous. From tasting flights to wholly original creations like the “Beet It”—New Deal No.1 Gin blended with beetroot, rose syrup, lemon, and lavender bitters—you’ll encounter flavor combinations that delight the palate and surprise the senses. Beyond cocktails, The Secret Mermaid offers tantalizing small plates with inventive flair: sushi donuts layered with yuzu-ume rice, salmon, ikura, tobiko, avocado; tom yum mentaiko skewers; and freshly shucked oysters for a small indulgence with optional toppings like tobiko or ikura. Despite being nestled in the heart of Singapore's business district, The Secret Mermaid feels like a world away—an exclusive hideaway for those who appreciate craftsmanship, flavor, and thoughtful hospitality. It’s the kind of place where every sip tells a story, every bite reinforces attention to detail, and the ambiance invites you to linger. Whether it’s a quick after-work drink or a relaxed evening escape, this bar promises authenticity wrapped in subtle elegance.

Hidden behind grey curtains and a neon Cheshire cat at Monument Coffee on Duxton Road, Cat Bite Club is a neighbourhood gem specializing in agave and rice spirits. Since opening in June 2023, operating partners Gabriel Lowe and Jesse Vida—veteran bartenders from San Francisco, Bangkok, New York, and Singapore’s Atlas—have curated a mischievous yet refined drinking experience with over 240 artisanal Mexican (agave) and 50 Asian (rice-based) spirits. The menu offers clever reinterpretations of classic cocktails—like the Cat Bite Margarita (tequila + mezcal) and the Soju Sprint—with each drink given an agave and rice-based twist. Expect whimsical creations such as the Hulk Splash, Mango Potato Boom, and Oaxacan Old Fashioned, alongside masterclasses and tasting flights through the Agave La & Rice Academy. A cosy, speakeasy vibe with minimalist, intentionally unfinished décor invites an intimate ambience. Every seat faces the bar, ensuring guests connect with knowledgeable bartenders who bring San Francisco‑style hospitality and spirited storytelling to Singapore’s thriving cocktail scene. The venue features occasional charity events like Milk Punch for a Cause supporting local cat charities. Accolades quickly followed: it won the Campari One To Watch award at The World’s 50 Best Bars 2024, entered Asia’s 50 Best Bars top‑100 at #77, and earned features in Tatler Asia and Time Out Singapore. It's perfect for adventurous drinkers seeking expert mixology, edgy yet inviting ambience, and a playful twist on the cocktail experience.

Nestled at 33 Tanjong Pagar Road, The Elephant Room is a culture-forward cocktail bar that reinvents Indian heritage through immersive drinks and design. The aesthetic—driven by rich vermillion accents, raw terracotta flooring, sleek wood counters, and artisanal touches—echoes its Little India inspiration. Each cocktail is carefully crafted using ingredients sourced from Tekka Market and the surrounding Indian enclave, resulting in inventive, savory libations that narrate local stories. Signature creations such as Tekka—with Old Monk rum, spiced palm sugar, and a dehydrated banana skin garnish—and Buffalo Road, a herbaceous gin and tonic with pink guava gin and vetiver, showcase the bar’s audacity and flavor depth. Other notable cocktails like Briyani and Spiced Crab Rasam lean into Indian culinary traditions, brazenly combining savory, spicy, and aromatic elements in ways you wouldn’t expect—but that absolutely work. Even the Singapura Sling gets reimagined here with earthy, fruity twists that reflect the city’s heritage. The vibe is intimate, vibrant, and layered with cultural references—spice‑box centerpieces, textile aprons reminiscent of saree scraps, and lively tunes all contribute to an immersive sensory experience. Patrons also rave about house specialties like the Indian Fried Chicken Burger Sandwich, naan pizzas, and tamarind curry prawns that pair fearlessly with the cocktails. Consistently noteworthy—it ranked #65 on Asia’s 50 Best Bars list and continues to draw acclaim for its fearless reinvention of cocktail tradition through Indian spice, storytelling, and warmth.

D.Bespoke is a refined speakeasy-style cocktail bar that transports you directly to Ginza’s revered bar scene, expertly recreated in Singapore’s Tanjong Pagar district by owner-bartender Daiki Kanetaka. Enter through a sleek retail front showcasing bespoke glassware, leather goods, and curious treasures like a vintage fixie. A discreet timber door leads to an intimate lounge anchored by a solid teak bar and plush Japanese-leather armchairs for 14, with an additional 14 seats in a Chesterfield-style lounge. Every detail is meticulously considered—from hand-carved ice and personalized glassware to the attentive service hierarchy reminiscent of elite Ginza establishments. Kanetaka, a certified venenciador (sherry sommelier), brings encyclopedic knowledge to his craft, offering refined tasting flights of sherry, Armagnac, and Calvados, alongside classic and bespoke cocktails prepared with artisanal precision. Expect ritualistic elegance: you're greeted with a hot towel, nuts or dried fruit, and a thoughtfully curated palette cleanser before your drink is tailored and personally poured by Kanetaka himself. The atmosphere is hushed, ideal for meaningful conversation—it lives quietly among Singapore’s nightlife, revered by those “in the know”. While reservations are recommended, there’s no cover charge—but a minimum spend of S$60 per person applies. Crafted cocktails average around US $25, with custom and spirit pours starting from S$27 and tasting flights from S$25.

Located on Level 3 of the Mandarin Oriental hotel, MO BAR offers a sophisticated retreat above the hustle of Marina Bay. Floor-to-ceiling wraparound windows bathe the space in ambient light, framing panoramic views of Singapore’s iconic skyline—from glistening waters to towering architecture. The bar’s design is modern yet warm, a perfect backdrop for its creative drinks menu. Drawing inspiration from Asia’s ports and the Pacific, the cocktail selection is regional and narrative-driven—with standout creations like the Banana Dollar (made with Okinawan baijiu and banana liqueur) and Miss Samsui, a tribute to Singapore’s immigrant pioneers featuring Lapsang tea, red-wine–steeped maraschino cherries, and shochu. MO BAR also shines for its dynamic weekly specials. Enjoy Timeless Mondays featuring classic cocktails from SGD 20 (plus 10% service charge and prevailing tax), Decadence Tuesdays with free-flow martinis and oysters (from SGD 98), and themed offerings like Wine Down Wednesdays and a World of Japanese Whisky Thursday. The ambiance strikes a perfect balance—an elegant yet relaxed haven where guests can sip thoughtfully crafted drinks while gazing at glittering cityscapes. Whether you're here for after-work drinks, a romantic night out, or casual cocktails with friends, MO BAR delivers sophistication and storytelling in every sip.

Taking a leaf from the pages of historical cocktail literature, Jigger & Pony is aptly named after the the double-coned measuring device used by bartenders to accurately pour out spirits as its identity is rooted in the classics. When the bar first opened in 2012, the team looked to the different styles of welcoming guests worldwide, and evolved one of its own - convivial hospitality. With roots in Latin - con vivere means with life - the word brings to mind a sociable, festive atmosphere with agreeable company. Exactly what we want in such a fortified environment where personal, social and cultural identities collide, and ideas and inspirations coalesce.

Tucked upstairs at 55–57A Haji Lane, Bar Stories is Singapore’s pioneering artisanal cocktail bar and a beloved hidden gem in the craft scene. Since its opening around 2010, it has become synonymous with bespoke beverage storytelling, where there’s no menu—only your mood, your flavor preferences, and the bartender’s imagination. The space leans into relaxed minimalism: warm wooden surfaces, soft lighting, and thoughtful greenery that feel simultaneously soothing and elegant. The vibe is cozy and inviting, perfect for lingering conversation or creative indulgence. At Bar Stories, you share your chosen spirit and, more importantly, the kind of taste you’re chasing—maybe something “refreshing,” “spicy,” “tart,” or “tropical.” The bartenders then craft a bespoke cocktail on the spot, using finely curated spirits, artisan bitters, infusions, and local elements like gula melaka, red date syrup, or ginger. The result? Drinks arrive as stories—flavors balanced with precision and presentation, sometimes infused with flair like flaming garnishes or aromatic accents. Reviews praise the service as “spellbinding” and “personal,” with bartenders delivering thoughtful creations that feel truly unique. Patrons fondly recall passion fruit martinis with rosemary and lime, whiskey sours “that were bomb,” and even being handed fresh raspberries to complement their drink. Food-wise, while the bar offers limited small plates upstairs, guests can also order from Habibi‑san downstairs—think brussels sprouts with bonito, kushiyaki skewers, and labne. Its roots are foundational to Singapore’s cocktail culture, often cited as the first of its kind locally. Many alumni of Bar Stories have gone on to lead other acclaimed bars in the region, making it a creative cornerstone.

Perched on Level 32 of The Westin Singapore at Asia Square Tower 2 (12 Marina View), the Lobby Lounge offers a sleek, refined retreat above the bustling Marina Bay and Central Business District. With floor-to-ceiling windows facing the harbour and city skyline, the ambience is simultaneously elevated and inviting — comfortable leather seating, soft lighting, and a bar area designed for sipping and relaxing rather than rushing. From afternoon tea to cocktail hours, it delivers a versatile day-to-night offering. The drink programme is noteworthy: under the hotel’s “Crafted at Westin” concept, signature cocktails such as the Green Day and Faulty Sours are crafted with fresh ingredients and local inspiration, making this lounge more than just a hotel bar. Typical use-cases include: A luxurious afternoon tea with seafood & dessert tiers in the bay-view lounge. Early evening unwind with happy-hour wines, beers or cocktails (Mon-Fri 5:30pm-7:30pm) overlooking the water. A relaxed meeting spot for business or a stylish date night, with the city lights beyond the windows. Though within a hotel, the Lobby Lounge avoids feeling purely transient or guest-only; locals and visitors alike visit for the view, the drink quality and the atmosphere. In short: it’s a solid option for a more polished lounge experience in Singapore’s Marina Bay zone.

Located at 112 Amoy Street in Singapore’s Chinatown district, Employees Only Singapore opened in 2016 as the Southeast Asian outpost of the iconic New York City bar. You’ll find it tucked behind a neon “PSYCHIC” sign and a curtained entrance, setting the stage for a classic speakeasy experience. Inside, the décor leans into a Prohibition-era aesthetic: wood panelling, velvet drapes, dim lighting and a curving central bar where the action happens. The crowd is dynamic — early-evening bar-hoppers, cocktail aficionados and late-night revellers blend in a venue where things can quickly escalate. What distinguishes Employees Only is the dual focus on high-end cocktails and elevated food. Signature drinks like the “Fraise Sauvage” (gin, wild strawberries, vanilla & prosecco) show off the cocktail program’s flair. The kitchen matches with standout dishes — hand-cut steak tartare, bone-marrow poppers, and a Ramly burger with a twist among them. With its late license (open until 2 a.m. on Fridays and Saturdays) it’s as much about leaving your night open-ended as it is about the first round. While the setting is refined, the vibe is irrepressibly fun — expect loud music, bartenders who free-pour and showmanship, and a no-dress-code approach (though smart-casual works best). In short: Employees Only Singapore blends speakeasy mystery, mixology mastery and nightlife energy into a must-visit for bar lovers.

Perched on the sixth floor of The Fullerton Bay Hotel in Singapore, Lantern Rooftop Bar delivers a refined rooftop experience that merges panoramic waterfront views, stylish lounge ambience and well-crafted drinks. The name “Lantern” pays homage to the former identity of nearby Clifford Pier, once known as “Red Lantern Pier” when early immigrants and seafarers landed under the glow of red lanterns. From the terrace you’ll enjoy wide views of Marina Bay, including the iconic skyline and the water’s edge. The outdoor-meets-lounge design features a mix of covered seating and open-air terrace, soft ambient lighting, greenery around the lounge, and comfortable mingling zones. Signature cocktails reflect both a modern classic ethos and tropical inspiration; menu highlights often mention house slings, mojitos, and other well-executed blends with spirit, modifier and flavour interplay. Light gourmet bites and champagne selections accompany the drinks. On some evenings the DJ takes over, the atmosphere lifts, and the terrace becomes a social space—ideal for after-work drinks or a special rooftop night out. The vibe is smart-casual; you’ll find guests in chic evening wear, couples enjoying skyline views, groups gathered around lounge furniture and occasional events such as “Ladies’ Night” or themed evenings. Because of its location and view, Lantern is slightly more premium than your run-of-the-mill bar—but the elevated setting justifies it.

Perched on Levels 38 and 39 of CapitaGreen in Singapore’s Central Business District, The Whisper Room is a refined cocktail lounge that transforms from a serene afternoon high-tea venue into a vibrant late-night jazz and DJ hub. During the day, guests can indulge in a Japanese-inspired high tea from around 1:30 PM to 4:30 PM, enjoying delicate sweet and savoury bites alongside expertly crafted tea-based or liquor-enhanced drinks. As dusk falls, the space pivots: floor-to-ceiling windows showcase sweeping views of the Singapore skyline, and the mood shifts into smooth live jazz sets, followed by DJ-led funk and house grooves into the early hours. The interior draws inspiration from classic New York loft jazz clubs: think Art Deco touches, mood lighting, plush seating and a layout that encourages lingering, conversation and elevated drinks. Signature cocktails and elevated bar bites complement the music-first atmosphere. Reviewers mention highlight dishes like angus beef croquettes, broccoli tempura, and hand-rolled sushi in the high-tea set. This is a venue suited for date nights, after-work drinks with clients, or an upscale night out with friends. Because of its skyline perch and live entertainment, it feels more destination-bar than casual pub. Reservations are highly advised for prime seats, especially around live sets and weekends. With its dual personality — relaxed lounge by day, electric nightlife by evening — the Whisper Room offers a layered experience rather than a single-mood venue.

Tucked away at 115A East Coast Road in the Katong neighbourhood of Singapore, The Hidden Story is a speakeasy that entwines Prohibition-era mystique with the rich heritage of its locale. The entrance alone sets the tone: you pass through the freezer door of a steakhouse (Stirling Steakhouse) and ascend into a realm of dark wood floors, emerald-green walls, leather Chesterfields, Tiffany-style lamps and an illuminated onyx bar top wrapped in Peranakan tile motifs. Cocktails reflect the locale and concept – one signature is the “Peranakan Enclave”, combining gin, lychee and lemon to echo the region’s heritage. Another is the “Lavender Negroni” using butterfly-pea gin, rooted in local flavours. The menu doesn’t stop at drinks: you’ll also find a curated list of wines (from Rhône syrahs to New-World chardonnays) and a serious whiskey selection. With seating for around 40 and a capacity of around 50, the space is intimate and relaxed. On-site catering and event hire are offered for private groups. Opening hours are roughly 17:00/18:00 to midnight (Mon–Sat) and typically closed Sunday.

Hidden in plain sight at One Raffles Place (#01-03, 1 Raffles Place, Singapore 048616), Taylor Adam masquerades as a bespoke tailor’s boutique before revealing its secret: a dimly lit cocktail lounge where craft meets elegance. Upon arrival you're greeted with a tailored suit shop aesthetic—mannequins, fabric swatches, a subtle “Are you scheduled for a fitting?” greeting—before a hidden door swings you into a refined bar space. Inside, expect leather-seated nooks, moody lighting, a seriously stocked bar and bartenders in sharp attire who deliver cocktails with intention. The drinks lean on worldly inspirations (“trade and travel” is a recurring motif), with a menu that features signature cocktails and the option for a bespoke drink tailored to your tastes. One reviewer described it thus: “What a hidden gem! … It looks like a tailor shop on the outside, a speakeasy bar on the inside.” Food is offered too—bar snacks and small plates complement the drinks. According to reviews, the atmosphere is intimate (space is not huge) and best suited for a sophisticated night out rather than a loud party. In summary: if you’re seeking a cocktail experience in Singapore that combines exclusivity, design flair and high-craft mixology behind a veil of secret-bar intrigue, Taylor Adam is a compelling choice.

Tucked away at 38 Prinsep Street in Singapore’s cultural district, MAMA DIAM brings the spirit of the old “mama shop” (neighbourhood provision store) into a stylish, hidden-bar setting. From the vintage signage and snack-lined shelves at the entrance to the stylish interior beyond the sliding ‘secret’ bookcase door, this venue seamlessly blends playful nostalgia with contemporary craft. Once inside, you’ll find a full cocktail bar and restaurant featuring modern twists on local favourites. The menu includes share plates and mains inspired by Singaporean hawker classics, re-imagined with flair — for example, soft-shell-crab baos, pork-belly char siew tacos, and tasting sets of nine small bites. On the drinks side, expect creative cocktail concoctions: from tea-infused pot-served drinks to espresso-martini riffs using rum and whisky, and local-favourite flavourings such as pandan sour. The ambience is relaxed yet stylish — making it a good pick for both after-work drinks and dinner with friends. The hidden entrance and fun design elements give it that speakeasy feel; whilst the food and drink execution keep it contemporary and craft-focused. Reviewers highlight how the nostalgic touches make this bar not just about the drinks, but an experience regarding memory, locale and vibe.

Tucked away at 43 Tanjong Pagar Road (#01-02) in Singapore, Night Hawk is a transformative cocktail bar that invites you to leave the everyday world behind and enter a realm of “futuristic nostalgia.” Inspired by Nighthawks (1942) by Edward Hopper, the design evokes the mood of urban isolation, reflective light, and timelessness. It merges retro diner aesthetics (sunken booths, linoleum floors) with sci-fi metallic surfaces and a moody ambience. The bar seats around 22–25 people, making for an intimate, high-touch experience. Cocktail craftsmanship is front and centre: expect high-concept drinks such as the “Kick Artist Fix” (rye, rum, maple, fortified wine & butter) or “Gamma-ray Holiday” (gin, melon, pineapple, bitter gourd), which play off classics but with bold twists. Service is attentive and knowledgeable—bartenders often engage you about flavours, sometimes offer non-alcoholic versions, and are comfortable guiding you through the menu or tailoring something to your palate. Opening hours are generally Tuesday to Saturday, from 17:30 onwards (closing around midnight, later on Fridays/Saturdays) and closed Sunday & Monday. Because of the venue’s small size and popularity, arriving early or being patient with wait times is advisable. In short: Night Hawk is for the cocktail aficionado or design-seeker who wants more than a drink—it's an immersive, polished experience in Singapore’s nightlife. Expect premium pricing, creative drinks and a mood rather than loud party vibes.

In the up-and-coming lifestyle enclave of New Bahru in Singapore’s River Valley area, Bar Bon Funk opened in late 2024 and rapidly carved out its niche as a neighbourhood cocktail lounge with a difference. Curated by chef-owner Keirin Buck (also behind the wine-bar concept Le Bon Funk) and head bartender Josiah Chee (formerly of top Singapore bars), the venue blends serious mixology with sensory ambiance. The interior is intentionally designed like a luxe living room: timber lined walls, vintage-inspired furniture, bespoke encaustic tiles and large Hi-Fi speakers welcoming you into a space that invites linger-rather-than-rush. The cocktail menu evolves every few months, split into two parts: eight re-imagined classics and eight signature creations. Think of a drink built around nostalgia (for example, “A Glass of Milk” referencing cereal-soaked milk) or elevated riffs like a mezcal-miso-avocado highball. Food is small-plates, sharing style, produce-led and designed to sit comfortably alongside the drinks (rather than just “bar snacks”). Highlights have included a house-sausage “Baloney Sandwich” and frit parts that match the mood. The audio-visual vibe is notable: a turntable at the bar, curated vinyl sessions, vintage amps, and design choices that place “sound” as much part of the experience as the drink itself. For anyone looking for: a “third-place” in Singapore with design flair, excellent cocktails, music and plates in one, Bar Bon Funk offers an elevated yet relaxed alternative to more mainstream bars. For ambience-seekers, design lovers and cocktail aficionados, it’s worth putting on your shortlist. If you prefer a large rowdy crowd or sports-bar atmosphere, this isn’t it — it’s more about the mood, the detail, the soundtrack.

Nestled on 16 Duxton Road in Singapore’s Tanjong Pagar / Duxton Hill enclave, RPM by D.Bespoke offers a refined yet inviting nightlife experience rooted in Japanese mixology and vintage music culture. From the moment you step inside, you’ll be met with shelves of vinyl records that stretch floor to ceiling, a turntable spinning deep cuts and guest DJ nights that transform the space into an acoustic mood-scape. The drinks menu centres around shōchū—a Japanese distilled spirit—Presented both neat and incorporated into innovative cocktails that reinterpret classics (for example, shōchū-based Negroni, lemon sour, or barrel-aged mixes) with flair. The vibe balances sophistication and accessibility: though the bar draws from the team behind the elite Ginza-style D.Bespoke, this sibling location is more relaxed but still stylish. Expect low lighting, warm wood and brass accents, and a soundtrack that ranges from Japanese jazz to American funk and soul. Service is knowledgeable and the bartenders often guide you through their shōchū selection, encouraging tasting flights for newcomers. While the food menu is modest compared to the drinks, it complements the experience for those staying longer. Reviews note that the bar is best visited on weekdays if you prefer a more relaxed pace, as weekends can be busier and more high-energy. In short: if you’re after cocktails with substance, a soundtrack to savour, and an atmosphere that blends Japanese craftsmanship with vintage laid-back groove in the heart of Singapore’s nightlife district—RPM by D.Bespoke is a standout.

In the heart of Singapore’s famed shopping and nightlife district, Orchard Road, lies The Backdrop—a cocktail bar that positions itself as both a performance space and a laboratory of flavour. Located on the ground level of the bogvoco Orchard hotel at 581 Orchard Road (#01-15/16, Singapore 238883) (formerly part of the hotel’s main floor) the venue quietly invites you in through wood-panelled doors into a rich, cabaret-inspired interior. Founded by acclaimed master-bartender Dario Knox, The Backdrop is designed to rewrite the rules of mixology. The menu is framed as a series of “Acts,” charting the evolution of cocktail technique from the 1800s to the present day. Bartenders draw upon historic extraction, percolation and infusion methods to create what the bar terms “percolated cocktails”—a technique that replaces traditional shakers and mixing glasses with more advanced processes. The ambience is deliberately un-casual. Plush seating, dim lighting, art-deco touches and a deep red palette evoke a bygone era of glamorous nights. Reviewers describe it as “a hidden gem” and “speakeasy-style” with “jaw-dropped” details. Drinks often come with tableside flair—smoke, mist, theatrical finishes—and the menu encourages exploration. One highlight: a variation of the Negroni (“Negroni Supreme”) made with coconut-fat-washed gin and coffee-bean-infused vermouth, finished with hazelnut mist. Hours are mid-evening into the late night: Wednesday & Thursday from ~18:00 to 02:00, Friday & Saturday from ~19:00 to 03:00. The Bar is closed on Monday and Tuesday. Because of the elevated craft and central location, prices are premium and the venue is suited for a special night out rather than a casual drink. If you’re looking for a cocktail experience in Singapore that blends design, history, advanced technique and exclusivity—and you’re willing to lean into something more individual than a typical bar—the Backdrop is very much worth a visit.

Stay Gold Flamingo is one address with two distinct moods. By daylight, the front room—Flamingo—is an easygoing café and wine bar: pale woods, curved banquettes and a glowing flamingo crest set the tone for coffee, light bites and low-ABV sips. Come evening, a velvet curtain parts to reveal Stay Gold, the darker alter ego: a modern classic cocktail bar pulsing with rock-’n’-roll attitude, moody lighting and a rippling stainless-steel ceiling above a long, handsome counter. The split personality isn’t just a gimmick—it’s the backbone of the venue, conceived by Singapore bartending names Jerrold Khoo (ex-Jigger & Pony) and Bai JiaWei (ex-Employees Only). The drinks program mirrors that dual identity. “Stay Gold” honours timeless builds—spirit, modifier, enhancer—executed with polish, while “Nothing Gold Can Stay” riffs on those templates with bolder twists. Expect well-balanced signatures alongside faithful renditions of classics; happy-hour “Golden Hour” deals draw an early crowd from the CBD. Average cocktail prices sit in the low-20s SGD, aligned with the bar’s Asia’s 50 Best Bars recognition. Food isn’t an afterthought: under the current kitchen direction, the menu leans into elevated comfort with Japanese- and Filipino-leaning cues—think snackable bites, hefty sandwiches or a fish burger with wasabi tartare if you need something substantial with your highball. It’s a smart match for the drinks and the room’s switch from café chatter to nighttime energy. Design is a big part of the experience. The café is bright and breezy, perfect for brunch or a mid-day meeting; the back room flips the palette to deep blues, purples and steel reflections that make the bottles glow. It’s cinematic without feeling precious, and the playlist stays true to the “good-time bar” promise. If you’re booking with a group or want privacy, the team also runs “Studio 69,” a compact private space with a full kitchen and bar for eight—tailor-made for small dinners or meetings. Service is confident and unfussy, the drinks list is concise yet thoughtful, and the location—right on Amoy Street near Telok Ayer MRT—makes it an easy add to any Chinatown/CBD bar hop (Native, Jigger & Pony, and others are within walking distance). In short: a stylish “third place” that works whether you’re here for morning coffee, a golden-hour round, or a late session under that shimmering ceiling.

Located within the creative compound of Gillman Barracks, Ida’s Bar is a relaxed yet stylish destination for cocktails, bites and semi-outdoor lounging. From the outside, it shares space with the floral studio Charlotte Puxley Flowers and occupies a second-floor (#02-21) unit at 9 Lock Road in Singapore’s 108937 postcode. Inside, you’ll find botanical decor, greenery and a calm atmosphere that gives the bar something of a “hide-out” vibe. Time Out notes: "If you're looking for a quiet place to unwind … then Ida’s might be your new favourite hideout." The drinks menu is curated in partnership with the award-winning bar team of Cat Bite Club and features house signatures and classics. For example: Minted Passion: mezcal, bianco vermouth, Aperol, passionfruit and mint cordial. Melon Reverie: watermelon juice, grapefruit, lime, mezcal and chilli bitters. Bitter Bramble: Raspberry-infused bourbon, rosso vermouth, Campari, chocolate bitters and salt. Food-wise, Ida’s pairs its drinks with a concise Mediterranean-inspired menu: small plates (e.g., cauliflower & almonds, green gazpacho), grilled mains (e.g., red snapper skewers, Iberico pork) and light desserts (e.g., semi-freddo doughnut). One of the appealing quirks: dogs are welcome on Sundays (with discount perks) and there’s a generous pet-friendly attitude. In essence: Ida’s Bar strikes a balance between refined and approachable. It’s not ultra-loud or pick-up-heavy, but rather a place to relax, taste serious cocktails, enjoy good food and good design — especially fitting if you are exploring the galleries in Gillman Barracks or want something away from the bustle.

Tucked away at 2 Emerald Hill Road (Peranakan Place) in Singapore’s vibrant Orchard District, Alleybar is a refined cocktail lounge steeped in local heritage. The venue occupies the narrow alley space between two conserved 1890s shophouses — a creative reuse of the historic context, transforming the pathway into bar by way of warm lighting, brass-accented bar top and stylish furnishings. The concept draws heavily from Peranakan (Straits Chinese) culture: you’ll notice vintage artefacts, traditional decorative tiles, and the menu itself references Nyony­a flavours and local infusions. The cocktail list reflects this fusion of old and new — for example, clarified cocktails that adapt classics like the Piña Colada and Singapore Sling into elegant, translucent versions, with pandan, hibiscus, kaffir lime leaf and other local ingredients making appearances. Opening from around 17:00 each evening (Sunday to Thursday until ~01:00; Friday and Saturday until ~02:00) the bar is well-placed as a prelude to a night in the Orchard area or as a standalone destination for cocktail enthusiasts. The atmosphere is described as up-market yet relaxed — the decor and locale lend a “classy heritage bar” feel, while the service and drink quality receive consistent praise. One recent guest said: “Welcoming up-market heritage bar … the staff were warm and welcoming, the chicken satay was just what I needed.” In addition to drinks, Alleybar offers a selection of food bites and bar-plates, making it apt for evening gatherings or date nights. Located just off Orchard Road and close to Somerset MRT, it’s accessible yet feels tucked-away from the main shopping drag.

Nestled at 118 Telok Ayer Street in Singapore’s CBD, Bitters & Love has carved out a distinctive niche since its founding in 2012. The venue occupies a charming shophouse-style space—polished yet unpretentious—with timber tables, marble bar surfaces and subtle industrial touches, offering a relaxed atmosphere for quality cocktails. What sets this bar apart is its deep focus on bitters. They produce many of their own house-bitrers, which play a starring role in the cocktail menu: from “Before and After” flavor transformations (where adding a dash of their bitters changes the profile) to bespoke drinks tailored to your palate. The menu is playful and modern: you’ll find local-inspired creations such as a “Kaya Toast Cocktail” that nods to Singaporean breakfast culture, as reviewers have highlighted. The bar operates Wednesday through Saturday from about 18:00 to 24:00 (closed Sunday, Monday, Tuesday) so it’s ideal for a late-evening stop rather than early dinner. Prices sit at around S$28–30 for a cocktail, with some larger sharing drinks or premium options climbing higher. While the space is intimate, it is well-equipped for groups and offers attentive service. The bartenders are experienced and happy to guide you through flavour preferences, making this a good place both for cocktail aficionados and those simply looking for a stylish relaxed drink. The food menu is modest but respected—bar snacks like beef cubes or tacos appear in reviews. In short: Bitters & Love is a standout choice in Singapore’s vibrant cocktail scene for anyone wanting a thoughtfully crafted drink in warm, intimate surroundings. Arrive early or reserve (especially for weekends) to secure a table and enjoy the full experience.

Hopscotch is a neighbourhood bar-restaurant hybrid in Singapore that combines inventive craft cocktails with hearty grilled fare, all anchored in local identity and playful reinterpretation. From their website: “Hopscotch – your gateway to Singapore-style craft cocktails and decadent grilled food.” The concept emphasises local inspiration — think classic Singaporean ingredients and flavours like hand-roasted kopi, sour plum syrup, pandan waffles or ondeh-ondeh serving as cocktail anchors. On the food side, the kitchen centres around charcoal-grilled cooking, skewers basted in homemade glazes, sharing plates, burgers and mains designed to accompany drinks. There are multiple locations in Singapore (Capitol Arcade at The Capitol Kempinski, Gardens by the Bay, Gillman Barracks) each offering the Hopscotch experience in slightly different settings. The atmosphere is laid-back yet stylish, with a blend of bar energy and restaurant comfort — making it ideal for after-work cocktails, casual dinners with friends, or lively evenings. Reviewers highlight the creative cocktails (“a sight to behold”, “local-twist delight”) and generous portions of food that make it a strong value. However, despite its creative edge, Hopscotch remains accessible rather than ultra-luxurious — you can walk in for a drink or dinner without needing a tux. And with a regular happy hour (daily 5 pm-8 pm) it caters well to the social crowd. In short: if you’re in Singapore and looking for a bar that offers craft-drinks + food + local character, Hopscotch is a smart pick.

Nestled within the historic precinct of The Capitol Kempinski Hotel Singapore — occupying the restored heritage buildings at 15 Stamford Road — The Bar at 15 Stamford elevates the hotel-bar experience with refined ambiance and inventive libations. From its polished wood interiors, heritage moldings and soft lighting to a bar menu that blends classic technique with flavour-driven innovation, the venue offers a smart-casual but upscale setting perfect for after-work drinks, date nights or a grown-up meeting of friends. The drink program is built around craft cocktails, premium spirits and a sense of discovery. For example, the “Northern Light” gin-based signature and the rum-focused “Liquid Brunch” series illustrate the bar’s creative direction. Bar snacks and sharing plates accompany the drinks, elevating the experience beyond pure drinking. The location itself lends a sense of gravitas — housed in the regenerated heritage complex of the Capitol Building and Stamford House — which brings together architectural charm and modern luxury. Whether you’re making it your final stop of the evening or starting your night here, The Bar at 15 Stamford delivers on service, setting and substance.

Neon Pigeon is a standout in Singapore’s bar-restaurant scene, located on Carpenter Street (#01-01) in the heart of Telok Ayer / Clarke Quay district. It bills itself as “a Japanese restaurant inspired by izakayas” with a strong drinks component — and indeed the bar has been recognised by The World’s 50 Best Discovery list. From the moment you enter, Neon Pigeon strikes a balance between restaurant and nightlife venue: the décor leans modern, edgy, with street-art murals, dark ambient lighting and a lively crowd. One reviewer described it as “not just an average restaurant… a little bit nightclub.” On the food side, the menu is sharing-style, modern Japanese with playful twists: charcoal-grilled kushiyaki, fresh sashimi, small plates like Tokyo Hummus or KFC Bao, miso black cod, and other bold takes on classic dishes. The emphasis is on fun, flavour and social eating — ideal for a group or a lively date night. But it's the drinks programme that makes it especially bar-worthy: led by Japanese ingredients (yuzu, umeshu, sake, shōchū) and contemporary creativity. Signature cocktails include blends such as gin-based mixes with yuzu & rosemary, or non-alcoholic zero-proof options crafted with equal care. On average, cocktails are around USD 24 (or local equivalent). The venue works well across moods: from early evening relaxed sharing plates and drinks, shifting into a lively after-dinner bar setting. It is well located for a bar hop but also merits a full evening on its own. The crowd typically skews urban, stylish, and ready to enjoy both food and drink. One tip: the upstairs seating and bar pick spots early on weekends.

Perched on the 5th floor of a heritage shophouse at 80 Boat Quay (Level 5, Rooftop), Southbridge presents itself as one of Singapore’s premier rooftop bars with striking panoramic views across the Singapore River, Marina Bay and the city skyline. Entering via the alley off South Bridge Road (look for the signage by the lift) sets the tone: you climb up to an open-air terrace that merges elegant design with breezy vibes. The atmosphere is upscale but unpretentious: smart-casual dress is appropriate, and the vantage point makes it popular for an early sundowner or a late evening tipple. The drinks menu centres on craft cocktails, premium spirits, champagne and a robust oyster & small-plate selection. The happy hour runs 17:00-20:00 on weekdays (and reportedly all day Sunday), where oysters, spirits and bubbly are offered at more attractive prices. For example: six oysters around S$24++ off-peak; craft cocktails S$18-26 according to menu listings. Food-wise, the bar leans into seafood and finger bites: sliders, oysters in different dressings (ponzu/yuzu, chilli/calamsi, etc), wagyu sliders, tuna tataki and the like. From the inside outlook you’ll see the river frontline, the historic Parliament building, boats passing by and in the distance the glowing towers around Marina Bay—making the location not just a bar but also a vantage point. Because of its popularity and limited seating (roof terrace only), arriving early or reserving is wise, especially if you want a view-table. Some reviews mention that non-view seating was offered if booked or arrived late.

Tucked away in the basement of the heritage shophouse at 98 Club Street (corner of Ann Siang Hill) lies Hup San Social Club — a tiny, 12-seat speakeasy whose name and spirit pay tribute to Singapore’s early Chinese immigrant-social-club culture. Entering requires a bit of sleuthing: you walk into the ground-floor restaurant Club Street Laundry, locate the grey door, descend the stairs and push past a beaded curtain into a low-lit, wood-paneled basement lounge with vintage prints, baroque ceiling tiles and “begonia” motif touches. Under the stewardship of award-winning beverage director June Baek, the cocktail menu titled “Do What Brings You Joy” presents 14 signature creations grounded in stories, emotions and flavours drawn from Korean heritage (Baek is Korean) and Southeast-Asian memory. Stand-out drinks include: Cold Soup (SGD 26): Soju base with kelp dashi, sesame, cucumber, apple vinegar — inspired by the Korean cold soup oi naengguk. The French Fries 2.0 (SGD 26): Whisky washed with fries, tomato water, chilli & salt — as playful and unconventional as it sounds. Achar (approx. SGD 25): Gin with achar-cordial (vinegar, cumin, coriander, fenugreek) → a nod to Peranakan pickled vegetables. The venue is extremely compact (just 11–12 seats) to preserve intimacy and conversation-friendly vibes. The music is understated, service is personal, and the experience leans more into craft and connection than high-volume party. Useful practical details: Address: 98 Club Street, #Basement (via Club Street Laundry), Singapore 069467. Opening hours: Tuesday to Saturday (approx) 18:00–00:00 (Sunday/Monday closed). The ground-floor café/restaurant above serves food that can be ordered down; alcohol-only visitors may sit at the bar. Walk-in only (no reservations), due to limited seats. Arrive early. If you’re in Singapore and want a cocktail bar that’s hidden, story-rich, expertly crafted and intimate — Hup San Social Club is a top choice.

Nestled in the lobby level of the Shangri‑La Hotel Singapore (Tower Wing) at 22 Orange Grove Road, Origin Bar offers more than drinks: it delivers a concept-driven experience anchored in travel, discovery and craftsmanship. Designed to evoke the luxe interplay of a grand train station and the spirit of a journey, the interior features sweeping platform-like arches, kinetic sculptures and atmospheric lighting that allude to movement and transition. Under the guidance of Beverage Director Adam Bursik, the cocktail menu is built around three distinct time-frames: Reimagined, New Era and Boundless — each inviting you to re-think classics, encounter modern riffs, or surrender to adventurous flavour combinations. For example, you might sip a take on the Sazerac where absinthe takes centre stage in the “Reimagined” category, or a concept blend of popcorn-infused rum in the “New Era” section and for “Boundless”, a hazelnut-maple-whisky clarified punch pushing the boundaries of mixology. Food-wise, the bar pairs its drinks with creative bar bites served in a fun, sharable style. With its upscale atmosphere, thoughtful detailing and inventive beverage programme, Origin Bar sits nicely between luxury hotel bar and craft cocktail lounge. Expect smart-casual dress, a relaxed but refined vibe, and bar service that reflects its hotel pedigree. It’s ideal for a special evening out, pre-dinner drinks or a sophisticated nightcap in Singapore.

Nestled atop the Andaz Singapore at 5 Fraser Street, level 39, Mr. Stork offers one of Singapore’s most compelling rooftop bar experiences. From the moment you take the elevator to the 39th floor and step into the open-air terrace, the ambiance impresses: surround yourself with a rooftop “garden” of lush plantings, cobbled paths and ten teepee-style huts that evoke the nest-building of its namesake bird. The design invites you to wander, explore corners of the terrace, and settle in—whether you’re there for a romantic date, a city-view catch-up with friends or a stylish solo drink. The panorama spans the skyline, offering sweeping views over Singapore’s central district and beyond. The drinks menu features both refined cocktails and house specialities infused with local influences—think botanical herbs, tropical fruits, or evocative blends of flavours—and there is also a dedicated selection of wines, beers and zero-proof options. For example, the Rhubarb cocktail blends rhubarb puree, strawberry and lemon topped with sparkling wine. Despite the premium setting, the vibe remains relaxed rather than over-the-top—though arrive early to catch the golden-hour light, secure a good spot and enjoy the mellow transition from dusk to night. Reviews advise arriving before sunset for the best experience. In short: if you’re in Singapore and want a rooftop venue with a difference—stellar views, unique seating, high-end drinks and an open-air garden feel—Mr. Stork is a strong contender. What to know: it’s fully open-air (so weather matters), and smart-casual attire is appropriate. Being on a hotel rooftop adds a level of sophistication, so consider making a reservation or arriving early to ensure a good seat.

Tucked upstairs above the venerable pub The Penny Black at 27A Boat Quay, beGIN is a dedicated gin bar that brings the spirit of craft gin into Singapore’s riverside nightlife scene. The space is industrial-chic — raw concrete walls, dim lighting, gin bottles everywhere and a speakeasy feel that contrasts with the bustle of the pub downstairs. The ambience invites you to linger, explore gin wings, and have a quiet conversation. Guests report that it “feels tucked away … good ambience … staff were really friendly and accommodating”. What makes beGIN stand out is its curated collection of over 50 different gins from around the world, and a cocktail programme that both honours gin classics and experiments with infusions, unusual botanicals, and flavour pairings. On the food side, the bar pairs the spirits with Indian-inspired snacks and comforting sharing plates (for example: tandoori chicken pasties, crab curry pani puri twists) giving the place both character and a bite beyond the usual bar fare. Happy-hour seekers will note that the bar offers decent deals during early evening hours, making it a good spot for a pre-dinner drink or a relaxed gin-tasting session rather than a loud club scene. In short: if you’re in Singapore’s downtown core and you fancy a dedicated gin experience in a smart, slightly hidden bar—beGIN is a compelling choice. It leans more relaxed than high-glamour, more craft than mainstream, and ideal for gin-savvy drinkers or curious newcomers alike.

Located on Level 1 of the Fairmont Singapore at 80 Bras Basah Road, ANTI:DOTE Bar transforms from elegant afternoon-tea lounge into an inventive cocktail and tapas destination as evening falls. The concept is clever: the bar’s menu is divided into “moods” or “cures” instead of just straightforward drinks—sections like Long Long Time Ago, Grandma Says, and Modern Times draw inspiration from ancient remedies and modern medicinal metaphors. Signature cocktails include Ancient Love Potion (date-infused baijiu, rosella kombucha, pink aromatised wine) and El Padrino (beeswax-aged mezcal, smoked honey, cherry-berry mix, burnt citrus). The surroundings match the creativity: chic yet comfortable seating, ambient lighting, and a vibrant atmosphere that lends itself to thoughtful sips or a stylish start to a night out. The menu extends beyond drinks—sharing tapas plates created by the hotel’s kitchen complement the cocktail experience. The venue also appears in international bar lists such as The World’s 50 Best Bars Discovery, underscoring its reputation for inventive mixology. Whether you’re after an elaborate cocktail experience, an elevated drink with tapas, or an elegant setting for pre-dinner cocktails, ANTI:DOTE Bar delivers. It’s smart-casual, creative and well-positioned in the heart of Singapore’s Civic District.