Manhattan
Located on Level 2 of the Conrad Singapore Orchard (formerly Regent Singapore), Manhattan Bar is an elegant homage to the Golden Age of cocktails. Designed as a grand hotel bar with plush Chesterfield sofas, mirrored ceilings, and golden detailing, it evokes the sleek glamour of old‑world New York. Uniquely, Manhattan Bar houses the world’s first in‑hotel rickhouse, where cocktails like barrel‑aged Manhattans and solera‑aged Negronis rest in oak before being served — adding a depth of maturity and craft that's rare even globally. The “Seasons of Manhattan” menu is a revolving collection of 31 cocktails that capture New York’s four seasons through flavor and storytelling. Prior menus have explored city-themed characters via imaginative drinks, and each season includes carefully curated non‑alcoholic options. Service is refined yet welcoming: expect masterful bartenders, artisanal spirits, and thoughtful bar snacks like smoked soy eggs, lobster tacos, or ceviche tacos — all accompanied by signature popcorn in silver bowls. Ranked among Asia’s and the world’s top bars, Manhattan is a sophisticated destination where craftsmanship, ambiance, and innovation converge. Its clientele includes both well-traveled locals and upscale hotel guests seeking a premium cocktail experience.
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