Hopscotch is a neighbourhood bar-restaurant hybrid in Singapore that combines inventive craft cocktails with hearty grilled fare, all anchored in local identity and playful reinterpretation. From their website: “Hopscotch – your gateway to Singapore-style craft cocktails and decadent grilled food.” The concept emphasises local inspiration — think classic Singaporean ingredients and flavours like hand-roasted kopi, sour plum syrup, pandan waffles or ondeh-ondeh serving as cocktail anchors. On the food side, the kitchen centres around charcoal-grilled cooking, skewers basted in homemade glazes, sharing plates, burgers and mains designed to accompany drinks. There are multiple locations in Singapore (Capitol Arcade at The Capitol Kempinski, Gardens by the Bay, Gillman Barracks) each offering the Hopscotch experience in slightly different settings. The atmosphere is laid-back yet stylish, with a blend of bar energy and restaurant comfort — making it ideal for after-work cocktails, casual dinners with friends, or lively evenings. Reviewers highlight the creative cocktails (“a sight to behold”, “local-twist delight”) and generous portions of food that make it a strong value. However, despite its creative edge, Hopscotch remains accessible rather than ultra-luxurious — you can walk in for a drink or dinner without needing a tux. And with a regular happy hour (daily 5 pm-8 pm) it caters well to the social crowd. In short: if you’re in Singapore and looking for a bar that offers craft-drinks + food + local character, Hopscotch is a smart pick.
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