High above the hustle of Singapore, SKAI Bar occupies Level 70 of the Swissôtel The Stamford, offering one of the most elevated drinking experiences in the city. From the moment you take the lift up and walk into the space, you’re treated to floor-to-ceiling windows framing panoramic views of Singapore’s skyline — a stunning backdrop for refined cocktails and social moments. The interior strikes a balance: sleek, modern and comfortable. Soft lighting, subtle luxury details and an open layout invite you to linger. The bar’s drink menu is full of intentional craftsmanship: signature and classic cocktails prepared by expert mixologists, with premium spirits, interesting flavour profiles and presentation designed for the moment. For example, on the cocktail list you’ll find inventive drinks like the “Velvet Reverie” (mezcal + shōchū + yoghurt fat wash + raspberry) and “Smoky Resilience” (whisky + roasted black sesame) highlighted by global bar guides. The setting is ideal for sundowners or late-night indulgence. Evening opening hours start from 17:00 daily and extend into the night (till around 01:00 on weekends). A smart-casual dress code is enforced: no singlets, slippers, or flip-flops after 6 pm. Many guests comment that the view, the service and the vibe combine to deliver a memorable evening out — whether for a special celebration or simply a standout drink in the city. Due to its height and vantage point, many tables enjoy sweeping views of Marina Bay, the city lights and beyond — making it both a destination for drinks and for photography. While the view is a large part of the appeal, it’s the full package of ambience + craft + location that positions SKAI Bar among Singapore’s top sky-lounges. Whether you’re in a small group, a date night or simply out to treat yourself, this bar offers more than a drink — it offers an elevated moment.
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