Nestled at 33 Tanjong Pagar Road, The Elephant Room is a culture-forward cocktail bar that reinvents Indian heritage through immersive drinks and design. The aesthetic—driven by rich vermillion accents, raw terracotta flooring, sleek wood counters, and artisanal touches—echoes its Little India inspiration. Each cocktail is carefully crafted using ingredients sourced from Tekka Market and the surrounding Indian enclave, resulting in inventive, savory libations that narrate local stories. Signature creations such as Tekka—with Old Monk rum, spiced palm sugar, and a dehydrated banana skin garnish—and Buffalo Road, a herbaceous gin and tonic with pink guava gin and vetiver, showcase the bar’s audacity and flavor depth. Other notable cocktails like Briyani and Spiced Crab Rasam lean into Indian culinary traditions, brazenly combining savory, spicy, and aromatic elements in ways you wouldn’t expect—but that absolutely work. Even the Singapura Sling gets reimagined here with earthy, fruity twists that reflect the city’s heritage. The vibe is intimate, vibrant, and layered with cultural references—spice‑box centerpieces, textile aprons reminiscent of saree scraps, and lively tunes all contribute to an immersive sensory experience. Patrons also rave about house specialties like the Indian Fried Chicken Burger Sandwich, naan pizzas, and tamarind curry prawns that pair fearlessly with the cocktails. Consistently noteworthy—it ranked #65 on Asia’s 50 Best Bars list and continues to draw acclaim for its fearless reinvention of cocktail tradition through Indian spice, storytelling, and warmth.
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