Fura, perched on the second floor of a charming shophouse at 74A Amoy Street, Singapore, is a pioneering “Journal of Future Food” cocktail destination launched in October 2023 by duo Christina Rasmussen (ex-Noma forager) and Sasha Wijidessa (former Operation Dagger head bartender). This 40-seat bar is a tribute to sustainability and creativity, offering a menu centred around ingredients that are abundant, invasive, or eco-friendly: from jellyfish and plant ferments to insect proteins and cell-cultured milk. The interior reflects its ethos with upcycled oyster-shell coasters, recycled-glass bars, lime-washed walls, and sustainable plywood stools—a fully immersive eco-experience. The intimate bar counter also houses a 6-course tasting menu, optionally paired with alcoholic or non-alcoholic drinks ($145++/S$125++), perfect for a deep dive into their future-food narrative. Signature cocktails include the Jellyfish Martini, Caviar Papi, Juicy Fruit, Funk Flex, and zero-proof Strawberry Moon—all mindfully crafted to deliver bold flavors and environmental storytelling. The bar’s dedication to sustainability and innovation has earned it a spot at #42 on Asia’s 50 Best Bars and the Ketel One Sustainable Bar Award 2024 . Fura opens Tuesday to Saturday from 5pm to midnight. It’s cosy, thoughtful, and a must-visit for anyone curious about where hospitality and environmental responsibility converge .
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