Neon Pigeon is a standout in Singapore’s bar-restaurant scene, located on Carpenter Street (#01-01) in the heart of Telok Ayer / Clarke Quay district. It bills itself as “a Japanese restaurant inspired by izakayas” with a strong drinks component — and indeed the bar has been recognised by The World’s 50 Best Discovery list. From the moment you enter, Neon Pigeon strikes a balance between restaurant and nightlife venue: the décor leans modern, edgy, with street-art murals, dark ambient lighting and a lively crowd. One reviewer described it as “not just an average restaurant… a little bit nightclub.” On the food side, the menu is sharing-style, modern Japanese with playful twists: charcoal-grilled kushiyaki, fresh sashimi, small plates like Tokyo Hummus or KFC Bao, miso black cod, and other bold takes on classic dishes. The emphasis is on fun, flavour and social eating — ideal for a group or a lively date night. But it's the drinks programme that makes it especially bar-worthy: led by Japanese ingredients (yuzu, umeshu, sake, shōchū) and contemporary creativity. Signature cocktails include blends such as gin-based mixes with yuzu & rosemary, or non-alcoholic zero-proof options crafted with equal care. On average, cocktails are around USD 24 (or local equivalent). The venue works well across moods: from early evening relaxed sharing plates and drinks, shifting into a lively after-dinner bar setting. It is well located for a bar hop but also merits a full evening on its own. The crowd typically skews urban, stylish, and ready to enjoy both food and drink. One tip: the upstairs seating and bar pick spots early on weekends.
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