Situated at 52A Amoy Street in historic Tanjong Pagar, Native is a boundary‑pushing cocktail destination dedicated to regional ingredients and sustainability. Founded in December 2016 by mixologist Vijay Mudaliar (formerly of Operation Dagger), the concept marries local craftsmanship, fermentation science, and Asian flavour heritage in a minimalist setting. Spread across three levels: - The ground floor houses a restaurant serving Southeast Asian comfort dishes—think chicken pao fan made with roasted broth, plant‑forward plates, and snacks that echo the local palate. - The second floor is the cocktail bar, where no classic cocktails are served. Instead, the menu features zero‑waste creations using foraged or regional ingredients—laksa leaves, fermented grasses, tropical fruits, ants, arrack, and more—each cocktail a story of place and process. - The attic on the third floor serves as a fermentation and experimental lab impacting seasonal menus and bespoke drinks . Native has earned multiple accolades—ranked No. 4 in Asia’s 50 Best Bars in 2019 and No. 31 in 2024, celebrated for its sustainable ethos, research-led approach, and regional authenticity. A visit here is immersive yet approachable: you’ll find handcrafted serving vessels, stories behind every ingredient, and a team passionate about provenance. Walk-ins are welcome but reservations via their site are recommended for evenings .
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