Hidden in plain sight beneath Singapore’s financial pulse, The Secret Mermaid is a craft cocktail bar like no other. Tucked discreetly on Basement 1 of Ocean Financial Centre at 10 Collyer Quay, this speakeasy-bar hybrid transforms a busy MRT passageway into an intimate retreat each evening. Upon dusk, the space inside Shinkansen salad bar takes on a new identity—black grilles, brass piping, and soft lighting set the stage for something utterly special. Inside, expert mixologist Kelly D’Cruz presides over an impressive selection of more than 80 American craft spirits—the largest in Asia. Her storytelling approach to each spirit's distillery, mash bill, and ageing process informs cocktails that feel both personal and adventurous. From tasting flights to wholly original creations like the “Beet It”—New Deal No.1 Gin blended with beetroot, rose syrup, lemon, and lavender bitters—you’ll encounter flavor combinations that delight the palate and surprise the senses. Beyond cocktails, The Secret Mermaid offers tantalizing small plates with inventive flair: sushi donuts layered with yuzu-ume rice, salmon, ikura, tobiko, avocado; tom yum mentaiko skewers; and freshly shucked oysters for a small indulgence with optional toppings like tobiko or ikura. Despite being nestled in the heart of Singapore's business district, The Secret Mermaid feels like a world away—an exclusive hideaway for those who appreciate craftsmanship, flavor, and thoughtful hospitality. It’s the kind of place where every sip tells a story, every bite reinforces attention to detail, and the ambiance invites you to linger. Whether it’s a quick after-work drink or a relaxed evening escape, this bar promises authenticity wrapped in subtle elegance.
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