Once Singaporeâs tiniest pop-up on Club Street, No Sleep Club has evolved into a larger-but-still-intimate all-day bar, restaurant and cafĂ© hybrid in Chinatown, earning a spot among Asiaâs top bars soon after opening in 2019. The venueâhelmed by veteran bartenders from Operation Dagger and Proof & Companyâblurs categories: think a neighborhood drinking den by evening and a cozy cafĂ©ârestaurant by day. No Sleep Clubâs cocktail list focuses on inventive yet approachable drinks: signature pours include Hay and Apples (toasted hay scotch with fermented apples, around S$22) and Tom Yum and Melon (carbonated honeydew with Thaiâherb distillate, around S$23), plus a tequila-based espresso martini and the summery threeâlime vodka sodaâmade to beat Singaporeâs heat. Food includes small and medium plates, snacks like Koreanâfried cauliflower, plus creative bar bites and brunch-style offerings. The kitchen, now led by inâhouse chef Peter Smit, offers elevated sharables (bone marrow mash, grilled octopus, donutâstuffed cheesecake) and a growing wine selection. The atmosphere stays edgy and creative: exposed brick, fridgeâlit shelves, crew tees, and upbeat service. Dress code? âNot naked,â according to the foundersâmaking it casual, inclusive, and lively for all kinds of nights. All day service begins at 3âŻpm, shifting from coffee and light bites to cocktails and snacks by evening. Itâs ideal for relaxed afternoons, early drinks, or spontaneous nights out without pretense but with personality.
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