Located at 112 Amoy Street in Singapore’s Chinatown district, Employees Only Singapore opened in 2016 as the Southeast Asian outpost of the iconic New York City bar. You’ll find it tucked behind a neon “PSYCHIC” sign and a curtained entrance, setting the stage for a classic speakeasy experience. Inside, the décor leans into a Prohibition-era aesthetic: wood panelling, velvet drapes, dim lighting and a curving central bar where the action happens. The crowd is dynamic — early-evening bar-hoppers, cocktail aficionados and late-night revellers blend in a venue where things can quickly escalate. What distinguishes Employees Only is the dual focus on high-end cocktails and elevated food. Signature drinks like the “Fraise Sauvage” (gin, wild strawberries, vanilla & prosecco) show off the cocktail program’s flair. The kitchen matches with standout dishes — hand-cut steak tartare, bone-marrow poppers, and a Ramly burger with a twist among them. With its late license (open until 2 a.m. on Fridays and Saturdays) it’s as much about leaving your night open-ended as it is about the first round. While the setting is refined, the vibe is irrepressibly fun — expect loud music, bartenders who free-pour and showmanship, and a no-dress-code approach (though smart-casual works best). In short: Employees Only Singapore blends speakeasy mystery, mixology mastery and nightlife energy into a must-visit for bar lovers.
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