Tucked away at 2 Emerald Hill Road (Peranakan Place) in Singapore’s vibrant Orchard District, Alleybar is a refined cocktail lounge steeped in local heritage. The venue occupies the narrow alley space between two conserved 1890s shophouses — a creative reuse of the historic context, transforming the pathway into bar by way of warm lighting, brass-accented bar top and stylish furnishings. The concept draws heavily from Peranakan (Straits Chinese) culture: you’ll notice vintage artefacts, traditional decorative tiles, and the menu itself references Nyonya flavours and local infusions. The cocktail list reflects this fusion of old and new — for example, clarified cocktails that adapt classics like the Piña Colada and Singapore Sling into elegant, translucent versions, with pandan, hibiscus, kaffir lime leaf and other local ingredients making appearances. Opening from around 17:00 each evening (Sunday to Thursday until ~01:00; Friday and Saturday until ~02:00) the bar is well-placed as a prelude to a night in the Orchard area or as a standalone destination for cocktail enthusiasts. The atmosphere is described as up-market yet relaxed — the decor and locale lend a “classy heritage bar” feel, while the service and drink quality receive consistent praise. One recent guest said: “Welcoming up-market heritage bar … the staff were warm and welcoming, the chicken satay was just what I needed.” In addition to drinks, Alleybar offers a selection of food bites and bar-plates, making it apt for evening gatherings or date nights. Located just off Orchard Road and close to Somerset MRT, it’s accessible yet feels tucked-away from the main shopping drag.
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