Nestled in a stylish two-story shophouse on Tanjong Pagar Road, Tippling Club is a destination for adventurous diners and cocktail aficionados alike. Chef-owner Ryan Clift – with roots at Melbourne’s Vue de Monde – pioneered the marriage of modernist cuisine and high-concept mixology here, earning Asia’s 50 Best Restaurants and a spot in the World's 50 Best Bars. The ground floor houses both a chic dining room and a sleek bar, where mixologists craft multisensory cocktails that challenge conventions. A highlight: the “Sensorium” menu – scent strips (think rain, campfire, leather) guide your drink choice, each evoking memories before the first sip. Innovative techniques like sonic-wave Negronis, edible garnishes, and aroma layering push the boundaries further. Atmospherically, the bar beams with overhanging bottles, artful tilework, and a cozy yet polished setting where jazz murmurs and conversations hum. It caters to discerning professionals, couples celebrating milestones, and anyone chasing the frontier of drink design. Upstairs, a private dining/test kitchen hosts curated events and experimental menus. Meanwhile, at the bar, expect a rotating menu covering Champagne cocktails, highballs, negronis, and mocktails – all executed with culinary precision . They even spin a signature gin (“Prohibition Gin”) for classic sips like the G&T or martini. Tippling Club is more than a bar — it’s a narrative of flavour, scent, memory and creativity, perfect for those craving an immersive, concept-driven experience.
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