Top Bars in Hong Kong – Most Viewed (2025)

Perched on the 118ᵗʰ floor of the International Commerce Centre, Ozone crowns The Ritz-Carlton, Hong Kong at a vertigo-inducing 490 m above sea level, making it one of the highest rooftop bars on the planet. Step out of the lift and you’re immersed in a sci-fi dreamscape: honey-comb vaulted ceilings, lacquer-black terrazzo floors and pulsating sapphire lightscapes conceived by Japanese design studio Wonderwall. A wrap-around outdoor terrace frames an uninterrupted panorama of Victoria Harbour and the island skyline—spectacular at sunset and positively electric after dark. The beverage programme leans heavily into modern mixology: signature cocktails (≈ HK $208 / US $25) showcase Asian botanicals, house-infused spirits and premium Champagne, while an extensive list of whiskies, rare tequilas and large-format bottles keeps celebratory nights humming. Asian-inspired tapas, sushi and decadent weekend brunches pair seamlessly with the drinks menu. Evenings segue from laid-back lounge to high-energy nightlife when international guest DJs spin house, R&B and techno sets, helped by a state-of-the-art sound system. Dress codes are smart-casual by day and upscale chic by night, and reservations are strongly recommended.

Tucked inside the Rosewood Hong Kong at Victoria Dockside, DarkSide celebrates Kowloon’s moody vibe with a rich blend of dark spirits, vintage cigars, artisanal cocktails, and nightly live jazz. The bar is named after Kowloon’s “dark side” moniker and pays homage to the area’s heritage through its aesthetic and menu. Design-wise, DarkSide embraces decadence: tall ceilings adorned with rotating Murano-glass globes, velvet seating, and sleek Deco accents create a luxurious yet intimate ambience. With a coveted view over Victoria Harbour, the space is enhanced by thoughtful art pieces and world-class mixology. The beverage program features a deep selection of rums, whiskies, calvados, and an exclusive Grande Champagne cognac aged in oak sourced from their own cask. The cocktail menu balances classic execution with contemporary flair—highlighting the bar’s identity—while special limited-edition cocktails (e.g., “The Art of Mahjong”) celebrate local culture. DarkSide has earned top accolades, being listed among “Asia’s 50 Best Bars” for several years (ranked No.17 in 2024), and winning “Best Hotel Bar” and “Best Bar of the Year” by Time Out Hong Kong in 2021. It’s a smart‑casual, adults‑only experience designed for those seeking refinement, with nightly jazz performances that start from 8 pm and run well into the evening . Reservation is recommended; groups of four or more can secure tables, including al fresco terrace seating.

Located on the LG floor of Chinachem Hollywood Centre (1-13 Hollywood Road, Central, Hong Kong), The Iron Fairies Hong Kong brings a mythic twist to nightlife. Designed by Australian visionary Ashley Sutton, the space draws on the imagery of a subterranean forge and a fairy-mine: imagine wrought iron, old-world timber, burnished brass, and ceiling-high displays of preserved butterflies dancing above you. Entering feels like stepping into another realm: from the heavy iron door to the softly lit interiors, you encounter table settings with miniature iron fairies, suspended bronze keys, candlelight, leather banquettes, and an ambience thick with craft and character. On the sound side, the venue offers live jazz/blues and DJ sets covering global rhythms—from Latin and African to house and pop mash-ups—giving it standing as a destination for both listening and dancing. Cocktails here are as theatrical as the setting. A signature drink like the “Midnight Butterfly” blends passion-fruit rum, ginger syrup and lemon, while the “Smoke in a Bottle” features house-infused blueberry vodka, elderflower liqueur and a cloud of smoke poured tableside for maximum effect. The food menu complements with elevated comfort-style bites and late-night plates. Though the décor is richly fantastical, it remains a legitimate nightlife venue: it opens daily from around 6 pm and runs into the early morning (2 am or beyond) in Central Hong Kong. The overall vibe is upscale, theatrical and immersive—ideal for a special night out rather than a casual drink. Expect to linger among the hidden alcoves (casting-rooms built into iron furnaces!), soak in the mood, order expertly crafted cocktails, and perhaps stay until the live band sets in.

Tucked away at 13 Old Bailey Street in Central (SoHo), The Pontiac cuts through Hong Kong’s refined cocktail culture with unapologetic dive‑bar grit and an electric vibe. This is a place where bras hang from the ceiling, female bartenders rule the night, and the atmosphere channels a Coyote Ugly–meets‑rock‑club energy that feels both wild and welcoming. Behind the sliding front door, the bar is narrow and buzzing. Warm up with icy beers or order off the ever‑shifting cocktail menu—think scotch‑ginger bitters “Hobnail,” or the zesty, fruity “Hotline Miami” spiked with white rum, Thai peppers, basil, and maraschino. The bar's musical fuse is set by the jukebox, blasting Bon Jovi and more, urging patrons to dance on the tables or simply holler along. Led by co‑owner and cocktail‑queen Beckaly Franks (formerly of Portland’s Clyde Common), The Pontiac thrives on spontaneity, inclusivity, and unapologetic fun. It’s a place where the staff seem as engrossed in your night as you are—fast‑paced, casual, and lively. The atmosphere is local legend, earning its spot as No. 26 on Asia’s 50 Best Bars in 2021 and regularly highlighted for its grungy aesthetic and standout energy. This is strictly a drinks‑only bar—B.Y.O.F. (bring your own food) is accepted if you can manage the cozy space, but don’t expect a table for a pizza feast. Stay for happy hour (typically 5‑8 pm daily) or ride the buzz into the night—this is the kind of joint where college‑nostalgia and punk‑rock spirit collide, and everyone’s invited.

Bar Leone is a Roman-inspired cocktail bar tucked away in the vibrant heart of Hong Kong's Soho district. The bar is the brainchild of celebrated bartender Lorenzo Antinori (formerly of Four Seasons Hong Kong), who brings a passion for timeless Italian hospitality and craftsmanship to every detail. Step inside and you’ll be transported to a vintage Roman drinking den — the interiors are cozy yet elegant, featuring leather banquettes, warm lighting, and an old-world charm that perfectly complements its refined drinks menu. Bar Leone focuses on Italian classics like the Negroni, Americano, and Sgroppino but also experiments with unique reinterpretations using high-quality ingredients and innovative techniques. Each cocktail is served with an optional aperitivo bite, enhancing the sensory experience in true Italian fashion. This is not a flashy or gimmicky place. Instead, Bar Leone emphasizes simplicity, authenticity, and a warm, sociable atmosphere. It's ideal for those who appreciate subtle sophistication and great storytelling behind every drink. Whether you’re a cocktail connoisseur or just someone looking for an atmospheric hideaway with exceptional service, Bar Leone delivers a memorable experience with Roman soul.

Step through “Mr. Wong’s Aviary,” a faux bird shop, and enter Ophelia, a bar designed by Ashley Sutton that immerses you in a decadent, colonial-era fantasy. Every inch pulses with peacock motifs—from thousands of real feathers to 600,000 hand-painted tiles—creating an opium-den meets Gatsby-era ambiance. The multi-room layout unfolds beyond velvet-draped corridors: plush lounges cocooned by beaded curtains, suspended birdcages with live performers, and extravagant swings where dancers clad in cheongsam glide seductively. It’s a theatrical, sensory experience governed by a felt sense of nostalgia and hedonism. Cocktail craftsmanship is as bold as the design. Expect flamboyant creations like The Jade Cat (Japanese whiskey, umeshu, green tea liqueur) and The Cheongsam (reposado tequila, pomegranate, vermouth, citrus, cinnamon mist), served in birdcage vessels complete with theatrical flair. Tapas by Angus Harrison—think Sichuan prawns and arancini—align with the exotic luxury. Ophelia offers a grand mix of performance, design, and mixology, with theatrical shows every hour. Note the minimum table charge (~HK$500 per person) after 10:30 PM—though standing at the bar remains more casual. It’s not just a bar—it’s an immersive stage set, an unforgettable plunge into ornate glamour, ideal for a night of visual marvels and crafted cocktails.

Nestled discreetly in BaseHall 02 under Jardine House, Artifact opened in March 2023 as a hidden gem in the heart of Central. Designed by NC Design + Architecture’s Nelson Chow, the bar immerses guests in a sculptural world inspired by underground cisterns and vintage sci‑fi aesthetics. Entry is via an industrial passage lined with porthole-like windows and acoustic tiles that deaden the bustle of the food hall. Inside, fibreglass arches and mirrored ceilings create the illusion of soaring vaults, while a centrally glowing “artificial sun” above the bar casts a warm, sunset glow. Under the creative direction of bar manager J Frank and drink innovators Beckaly Franks, Ezra Star, and Michael Larkin, Artifact focuses on brown‑spirit cocktails—brandy, whiskey, rum, gin—crafted to evoke voyages through time, earth, and ocean. A standout is the caviar martini, alongside the cozy Bread & Butter Milk Punch. Time Out crowned it “Best Transportative Bar” in Hong Kong (2024), and Food & Wine listed Artifact among the top 10 international bars—with its dramatic space and hyper‑focused craft highlighted. With just 18 seats, this intimate lounge provides a cinematic retreat where every detail fuels wonder—making it an essential stop for design lovers and cocktail connoisseurs alike.

COA was opened in 2017 by Jay Khan as part of his mission to bring agave spirits to the forefront of Asia's cocktail scene. Named after the machete like tool for harvesting agave, COA (co-ah) is inspired by the drinking dens Jay frequented on his trips to Mexico. COA focuses on great hospitality, set in a cozy and friendly environment welcoming all walks of life, and provides a diverse beverage offers, featuring 100% agave tequila, traditional mezcal and cocktails inspired by the flavours of Mexico. With a strong focus on the interactions shared between the staff and guests, COA boasts a cosy, open and intimate space with reclaimed industrial accents. The humble Mexican inspired setting favours wood, brick and concrete elements, and is dimly lit by candles that cast a soft glow over beautifully hand-drawn wall murals of goddesses and mythical creatures and a real coa hand carried from Oaxaca, embedded into the wall of the bar serving as a symbol of craftsmanship. In the world of Agave, the goddess Mayahuel reigns supreme as the most storied higher being in central Mexico where the legends were born. On the wall is a breath-taking mural of Mayahuel, the goddess of Agave, also known as the goddess of fertility in Aztec mythology. As the old legend goes, Mayahuel had 400 children that took the form of rabbits and 400 breasts to feed and nurse them. Her depiction on the wall at COA is characteristic of the bar itself – as tenders, nurturers, and ultimately, a place that cares about its patrons as much as Mayahuel did her children. Her final contribution to the earth was how her bones and body gave birth to the first Agave plants in the world; just as COA is the very first Agave-based artisanal cocktail bar to be born in Hong Kong. COA features a beautifully curated cocktail list inspired by flavours of Mexico. The menu introduces a new cocktail every week based on seasonal ingredient which are hand picked by the team.

Hidden beneath the Landmark Atrium in Central, Dr. Fern’s Gin Parlour plays on the whimsical persona of an eccentric physician, Dr. Robben Fern, treating your “ailments” with bespoke gin prescriptions. The space resembles a vintage botanical parlour: lush wood paneling, apothecary decor, herbarium glasswork, tucked-away seating areas, and bartenders cloaked in white coats. Since opening in 2017, it has built a reputation as one of Hong Kong’s top speakeasy‑style bars, showcasing over 200–300 premium and craft gins from around the world. Cocktails are crafted with fresh, locally‑sourced botanicals, tonics, and house remedies, with house specialties like floral‑ice garnished G&Ts and botanical‑infused cocktails for every preferred flavor profile. Operated by Ming Fat House (parent of Foxglove, Mrs Pound), the bar’s design by NCDA blends “hidden‑demeanor” charm with naturalistic, apothecary ambience. The cosy lounge atmosphere, warm lighting, botanical wall art, and discreet entrance lend an intimate, Instagram‑ready feel. Perfect for gin aficionados, date nights, and adventurous drinkers, Dr. Fern’s offers happy hour specials (e.g. “Gin O’Clock” from 5–7 pm) and small plates like charcuterie and lotus chips. After announcing its original basement closure in January 2025, Dr. Fern’s has re‑emerged at a new location—The Doctor’s Residence at the Pottinger Hotel—continuing its botanical cocktail tradition.

Argo, located within the Four Seasons Hotel Hong Kong, is a cocktail bar that redefines the drinking experience through innovation and design. Opened in 2021, it has quickly garnered international acclaim, ranking No. 34 in The World's 50 Best Bars 2023 and No. 9 in Asia's 50 Best Bars 2024.​ The bar's name draws inspiration from the mythological ship Argo, symbolizing exploration and discovery. This theme is evident in its avant-garde approach to mixology, featuring a curated selection of rare and experimental spirits, including AI-generated gin and lab-aged whiskey .​ Argo's cocktail menus are thematic and thought-provoking. The "Combinations" menu, for instance, showcases innovative pairings like the Pineapple Highball and Bergamot & Wood Gimlet, which engage multiple senses . The bar also emphasizes sustainability, utilizing local ingredients and minimizing waste .​ The interior, designed by AB Concept, resembles a modern conservatory with floor-to-ceiling windows offering views of Victoria Harbour. A central column adorned with 136 illuminated glass vitrines houses the bar's extensive spirit collection, creating a visually stunning focal point .​ Argo operates on a walk-in basis during evening hours, fostering an inclusive and dynamic atmosphere. Whether you're a cocktail connoisseur or a curious newcomer, Argo offers an unforgettable journey into the future of mixology.

Dirty Laundry HK is a speakeasy-style cocktail bar tucked in plain sight in Wan Chai, Hong Kong, blending whimsy, nostalgia, and bar craft. Its facade mimics a laundromat (complete with washing machine décor), which doubles as a playful entrance to a neon-lit hideaway. Step inside and you’re greeted by moody lighting, pastel tones, and design touches that recall vintage Hong Kong in stylized form. The interior features neon signage, retro décor, illuminated laundromat motifs, and playful details that echo the “laundry” concept. The cocktail menu leans into creativity and presentation. Some signature drinks include Pink Laundry, Dirty Coco, King Ginger, Secret Garden, The Mushroom, and more — often presented in visually striking formats. There’s also a “Laundry Tea Room” concept — a fusion of tea and cocktail in one experience. Dirty Laundry doesn’t only lean on cocktails: it offers shisha as part of its lounge vibe. On many nights, karaoke is part of the program (typically after 9 pm) — enhancing the playful nightlife spirit. Given its dual identity as both a visual concept bar and a cocktail lounge, Dirty Laundry is less about high volume or dancefloor energy and more about ambiance, stylized presentation, and memorable moments. Some reviewers, however, caution that on certain nights it feels less hidden (the door might be openly visible) and that prices skew high. Overall, Dirty Laundry is a mix of playful façade, neon nostalgia, creative drinks, and lounge energy — an Instagram-friendly bar with character in the heart of the Lockhart / Wan Chai strip.

Tucked along Hollywood Road in Central’s vibrant SoHo district, Quinary is the brainchild of Hong Kong cocktail maestro Antonio Lai, winner of Diageo World Class 2015 Hong Kong & Macau. Since its 2012 launch, the bar has firmly cemented its place among Asia's and the World's 50 Best Bars (currently #26 in Asia 2024). The concept revolves around “multisensory mixology.” Beneath sleek industrial-chic lighting lies a cocktail lab—complete with rotary evaporator, centrifuge and distiller—where classic cocktails are deconstructed, reimagined, and rebuilt to engage all five senses. Highlights include the Earl Grey Caviar Martini—vodka, Cointreau, elderflower syrup, topped with burst-in-your-mouth Earl Grey “caviar” and aromatic “air”—and the bold Ruby Rouge, infused with sous‑vide oysters, hibiscus, sesame vodka and pink peppercorn syrup. Interactions with bartenders are both thoughtful and personalized: they’ll ask about your preferences, craft a tailored drink, and walk you through the tasting experience. The interior is intimate—long glowing bar with leather stools, low seating and cozy tables under subdued lighting . Quinary operates from Monday to Saturday (17:00–01:00) and Sunday until midnight. Walk‑ins only—but it fills fast after 19:00, so arrive early. Drinks typically cost around HKD 140–150 (~USD 18). Expect a night of playful elegance, sensory exploration, and next-level creativity in cocktail form.

Tucked discreetly beneath a mural-adorned alley in Central’s Soho, The Wise King is a cosy, Spanish-flavored speakeasy born from the 13th-century reign of Alfonso X of Castile—the monarch who championed tapas as the ideal complement to drinking. Founded by acclaimed mixologists Joe Villanueva and Sandeep Kumar, this bar artfully entwines food and drink into every concoction, offering both by design—not as an afterthought. Step inside and you're met with low-lit opulence: plush velvet seating, damask-patterned walls, polished wood, and gold accents that softly glow in the intimate space. The bar is conversationally compact—yet grand in its presence—inviting you to linger over thoughtful cocktails that come with tapas-style bites, like the Iberico-accented Jamón Old Fashioned or creamy SuperColada with ricotta and chia. The approach blurs the line between sipping and savoring. Signature drinks extend beyond classics. The El Sabio is a Mediterranean riff on Negroni, brightened with fire tincture and ginger carbonate, while the King’s Negroni mellows the beloved bitter with olive gin, limoncello, Mancino Rosso, and Kahlúa. For dessert lovers, the Tiramisu cocktail provides tiramisu foam over passion fruit and rum, and Pistachio offers a savory, creamy finale via pistachio shrub and ricotta foam. Since its 2018 launch, The Wise King has gained renown—crowned No. 34 in Asia’s 50 Best Bars in 2022 and still holding its reputation today. The vibe is intimate, the craft is intentional, and the pairing of flavor and ambiance makes every visit feel like a late-night royal court gathering.

Penicillin, located in Central Hong Kong, is a pioneering cocktail bar dedicated to sustainability and innovation. Founded by Agung and Laura Prabowo, the bar operates on a closed-loop model, aiming to minimize waste by recycling and upcycling ingredients. The interior, designed by COLLECTIVE, resembles a laboratory with white tiles and showcases areas like the Penicillin Lab and Fermentation Chamber, where guests can observe the cocktail creation process. Penicillin's menu features cocktails made from locally sourced and repurposed ingredients. Notable drinks include the "One Penicillin, One Tree," which supports reforestation efforts in Borneo, and the "Diary of Young," combining honeydew-infused rye whiskey with goat milk whey. Meetings & Exhibitions Hong Kong The bar has received accolades such as the Ketel One Sustainable Bar Award in 2021 and rankings in Asia’s 50 Best Bars. Penicillin offers a unique experience that blends sustainability with creative mixology in the heart of Hong Kong.

Tucked away on the 4th floor of a discreet Wan Chai commercial building, Mizunara: The Library offers a peaceful, polished escape from Hong Kong’s bustle. Inspired by the elegance of Ginza’s cocktail culture, the bar features warm timber panelling, leather seating, a solid wood bar imported from Japan, and a beautiful terrace styled like a Japanese garden—with furniture crafted from Mizunara whisky barrels. Led for years by acclaimed bartender Masahiko Endo, now guided by Massimo Petovello, Mizunara proudly houses over 600 (sometimes 700+) bottles spanning Japanese, Scottish, American, Taiwanese, and Indian whiskies—plus shochu and awamori. Each drink is crafted with meticulous attention, from hand-chiseled ice spheres to signature cocktails like the Earl Grey Martini and Bond-inspired “Cool Eyes.” For early-evening exploration, the Omakase tasting course is a standout—pairing drinks with a narrative arc of flavors. After 9 PM, there’s a minimum spend of HKD 400 (roughly two drinks) to ensure the experience remains elevated. Reservations are recommended, but not mandatory. Awarded and featured in top guides—such as Asia’s 50 Best Bars, Time Out Hong Kong, SCMP 100 Top Tables, and Condé Nast Traveler—Mizunara remains an oasis of elegance, where thoughtful design, exquisite whisky, and refined hospitality harmonize beautifully.

Tucked away on the second floor of Kimberley Plaza at 15 Knutsford Terrace, The Birdcage is a stylishly cheeky nod to romanticized 1940s Shanghai—one of Hong Kong’s most unabashedly theatrical nightlife spots. As you weave past Que Pasa’s tequila bar, Knutsford’s steakhouse, and Seventh Heaven’s Chinese restaurant, you emerge into a shadowy bar drenched in scarlet lighting, framed by wooden oriental screens and decorated with traditional Chinese seals. Gently swaying birdcages, complete with a real—or mischievous—bird, hang overhead, casting a playful yet surreal charm that feels both nostalgic and a touch kitsch. The lacquered bar stands as the room’s focal point, exuding elegance and theatricality. It's the ideal backdrop for lingering evenings—whether you're sipping one of the nine signature cocktails starring local ingredients or diving into a fine single-malt whisky. Try the lychee-laced Amore or the floral bourbon blend Midnight Shadow—they're conversation starters, even if the delicate osmanthus wine fades behind stronger spirits. House cocktails are attractively priced at HK$75, dipping to HK$52 during happy hour, while champagne cocktails are only slightly higher—an impressive value compared to upmarket Hong Kong bars. What makes The Birdcage so endearing is its unapologetic style—it's not aiming for authenticity or minimalism; instead, it invites you into a glamorous, slightly surreal experience. Whether you're drawn by the bold cocktails, vintage-chic décor, or simply the allure of a lively but refined hideaway, The Birdcage delivers memories as much as drinks.

If you’re wandering near Sai Ying Pun, look for a bright red door. Descend a set of concrete steps and you’ll enter Ping Pong 129 Gintonería, a bar that perfectly blends nostalgia, art and serious gin enthusiasm. Once a ping-pong court/store, its raw bones—high ceilings, exposed concrete, vintage tiles—meet sleek, Spanish flair. The focus here is gin & tonic—lots of varieties from Spain and beyond, thoughtfully paired with tonics and garnishes to highlight the spirit. But it’s not just about drinks; the food menu features tapas-style bites—think padrón peppers, patatas bravas, cheese & cured meats—that pull you into a slow, social kind of evening. Art and music bleed into the space too. Local artists exhibit work; there are often live jazz or experimental sets; creative evenings that feel more like salons than nights out. Lighting is moody, design is Instagram-worthy (neon sign, ambient shadows, rustic meets modern), and the crowd tends to be a mix of gin lovers, creatives, and those who appreciate a bit of character in their cocktail hour. It opens in the early evening (around 5-6pm) and stays going late (midnight, later on Fridays/Saturdays). Because of its size, vibe and the “hidden door” entrance, it works great for dates, casual gatherings, art/philosophy conversation, or enjoying drinks in a place with style and personality.

Located on the lower ground floor of H Code, 45 Pottinger Street, The Diplomat opened in 2020 and quickly became a Central favorite. Conceived by veteran mixologist John Nugent, it channels a refined speakeasy atmosphere—dim lighting, brass accents, eclectic artwork—and seats around 18 at its bar and leather banquettes. Drink offerings are a standout: classic riffs and playful creations like the pandan-infused Tarling (gin, white port, baking spices, clarified orange juice, coconut water) and inventive drinks drawing their inspiration from global diplomats. Complementing the cocktails is a tight menu of American‑style bar bites and elevated comfort food. Signature plates include an acclaimed Wagyu burger (from Wagyumafia beef), Black Truffle Mac & Cheese, Pommes Frites with Espelette pepper, and a pulled‑pork Cubano sandwich. Recognized by Time Out as a top American‑style cocktail bar, winner of 2020 Best Cocktail and Best New Bar, and placed #20 in Asia’s 50 Best Bars 2021, The Diplomat blends high-energy yet intimate hospitality. Open Monday–Saturday 18:00–02:00 (some sources say Sun closed, but updated site: Mon–Sat). A hidden gem perfect for after-work drinks or late-night hangs—serving cocktails and burgers until late, with even weekend DJs and fresh cookies .

Tucked behind an intriguing hatch-like door on Arbuthnot Road, Salon No. 10 is a private member’s salon that feels like falling through a portal into an atmospheric mid‑century modern hideaway. Inside, curved walls and ceilings cloak you in an intimate, sculptural space that’s removed from the Central district hustle above. The crowd here is a mix of creatives, connoisseurs, entrepreneurs, and discerning travelers—people who savor an aesthetic escape as much as a clever pour. Music nights—especially jazz, disco, and funk—run regularly, giving the salon an alluring rhythm that’s vibrant yet never overpowering. Although it takes its creative members-only concept seriously, the space retains warmth. Vintage-style lounge seating and occasional live performances (like piano or band nights) foster a welcoming atmosphere that invites conversations to flow, drinks to be savored, and connections to be made. Besides drinks, light snacks and small plates are available. A past guest praised the Bloody Mary’s bracing flavor and mention-worthy absinthe offerings, and noted a charcuterie board with varied cured meats, olives, and bread—elevating the salon as both a drink and dining destination. At its core, Salon No. 10 is about hermetic elegance—an off-the-grid lounge, slanted toward artistry, privacy, and sonic storytelling. Whether you're attending one of their music showcases or enjoy the offbeat vibe at a quieter hour, this is a place where design, sound, and subtle rarified energy converge.

PDT Hong Kong brings the spirit of its New York forebear into an Eastern setting: a hidden cocktail bar nestled inside the Landmark Mandarin Oriental, Central. Opened permanently in early 2018 after a successful pop-up run, it occupies a mezzanine above MO Bar, accessed via a vintage phone booth. The design embodies the speakeasy ethos: dark woods, polished brass, taxidermy accents (yes, a few mounted animals), plush booths, and a feeling of discovery. The cocktail program is a mix of classic PDT signatures and HK-specific creations. For example, the Benton’s Old Fashioned (with bacon-infused bourbon) remains a staple, while local creations like Bad Hunter leverage regional ingredients like longan. Gourmet hot dogs and creative bar bites are part of the identity. Chef Richard Ekkebus (of Mandarin Oriental) has contributed riffs to the food side — take, for instance, the Honkie Dog (pork frankfurter with sakura shrimp & XO mayo) and Takoyaki Tots (tater tots with takoyaki-style sauce). While the bar is small and cozy, it doesn’t feel cramped — seating is limited (around 25 seats) and service leans personal and theatrical. In terms of mood, PDT HK tends toward low-volume conversation, tasting, and immersive ambiance rather than loud nightlife. That said, as of late 2024, the bar is slated to close in late October 2024 (temporarily or for renovation) as part of a broader renovation of the Landmark Mandarin Oriental and MO Bar. In short: PDT Hong Kong is a carefully calibrated cocktail lounge that honors its NYC roots while embracing local ingredients, hidden pathways, and a sense of intimacy. It’s a must-visit for cocktail lovers — especially while it’s still operating.

Located on the second floor of the Printing House building, Foxglove masquerades as a high-end umbrella boutique until the correct handle (hint: silver) reveals a hidden door into a sultry, mid-century inspired speakeasy. The space unfolds like a gentleman-adventurer's private retreat—think moody lighting, rich ink-blue leather, wood paneling, and a sculptural cream lacquer ceiling. Inside, Foxglove’s interior is theatrical—inspired by its fictional founder Frank Minza, a globetrotting English gentleman. Vintage aviation motifs abound, including a replica 1940s Gloster jet engine mounted behind the stage. Signature cocktails such as the warming Bitter Truth (Kraken rum, bitters, orange, lime) and the elegant Fox Martini (sake, Tanqueray, maraschino, grapefruit bitters) are often presented via a classic martini cart. The venue comprises multiple rooms—each offering its own narrative. One private area evokes a first-class train cabin with arched ceilings and red decor; another, a VVIP lounge, enveloped in emerald green hues with library-like bookshelves and leather club chairs. Secret passages and hidden entrances heighten the sense of mystery. Beyond dramatic design, Foxglove is a recognized institution—frequently celebrated as one of the city's most fascinating speakeasies. Awards range from global cocktail bar rankings to spots in "Best Jazz Lounge" lists. Live jazz, blues, and soulful acts further elevate the experience from Tuesday through Saturday. Tasteful, theatrical, and steeped in narrative, Foxglove is less a bar and more a sensory voyage—perfect for date nights, after-dinner rendezvous, or those seeking stylish intrigue.

Hidden behind the bustle of Central, Gokan is the first Hong Kong outpost of renowned mixologist Shingo Gokan, co-launched with hospitality veterans Russell Stradmoor and Amanda Cheung. “Gokan” (五感) refers to the five senses in Japanese — and that philosophy is woven into every aspect of the bar: lighting, sound, texture, taste, and service. The location on Ice House Street is itself meaningful: the site was once Hong Kong’s ice storage facility, lending heritage to the boutique cocktail venture. Inside, expect an L-shaped bar layout, vintage touches mixed with Japanese minimalism, and subtle nods to Hong Kong’s bing sutt (old cafés) in parts of the front lounge. The cocktail menu is organized around five flavour profiles (sweet, sour, spicy, bitter, savoury), and each drink can be ordered in three formats: on the rocks, strained (neat), or as a highball. Standout cocktails include a Watermelon Koffeezz (clarified watermelon + light roast coffee) and a Mapo Mary (Sichuan spice twist). Food is part of the story, not an afterthought — the menu features Japanese izakaya-inspired small plates, with techniques and ingredients echoing the same “five techniques” ethos: raw, steam, grill, fry, simmer. Gokan opened mid-2024, with a grand celebration event “Gokan’s SG10” where Shingo and protégés debuted signature cocktails. In Asia’s 50 Best Bars 2025, Gokan was ranked #33 — a notable entry in Hong Kong’s bar scene. Visiting Gokan is about more than drinking: it’s a holistic sensory experience with deliberate design, layered flavours, and bar theater.

The Old Man is an intimate, literary‑inspired speakeasy bar hidden below street level at Lower Ground Floor, 37 Aberdeen Street, SoHo, Central. Drawing its name and inspiration from Ernest Hemingway’s The Old Man and the Sea, the concept was realized in 2017 by Agung Prabowo, James Tamang and Roman Ghale. It quickly earned industry accolades, including Asia’s Best Bar #1 in 2019 and a top‑10 spot in The World’s 50 Best Bars the same year. Inside, the space seats just 25 with room for around 40 standing—a tightly knit layout fostering conversation. The I‑shaped dark‑wood bar features a central cooling copper strip to keep drinks chilled without coasters—a memorable signature touch. Cocktails come in sets of nine, each named after a Hemingway work and made using modernist techniques—think rotovap, sous‑vide infusions, and fat‑washing. For instance, The Snows of Kilimanjaro (marshmallow gin, lacto‑fermented raspberry, gruyère) or Death in the Afternoon (absinthe, sparkling wine, coco‑pandan yogurt froth) evoke literary imagery in every glass. Atmospherically, the bar feels dark, moody and artistic, with lush tropical wallpaper, marble‑topped tables, hand‑written ingredient labels, and a mosaic portrait of Hemingway made from recycled construction materials. No reservations are required. Open Monday–Saturday from 5 pm till 1 am (extended to 2 am on Thu–Sat), and till midnight on Sundays. Expect impeccable service from knowledgeable mixologists in close quarters—expect strong presentation, nuanced flavors, and a memorable sensory experience.

Elevated high above Hong Kong’s skyline on the 25th floor of the Mandarin Oriental, The Aubrey is where art, design, and Japanese hospitality converge in a vivid, sensorial haven. Styled by Silverfox Studios, the bar’s lavish interior is inspired by Japonisme—merging ukiyo-e woodblock prints, Belle Époque furnishings, and art‑nouveau lighting with cozy lounges, plush velvet seating, and rich wood-paneled nooks that evoke the feel of a cultured collector’s private home. The venue unfolds across interconnected rooms—the Main Bar, Drawing Room, Curio Lounge, Omakase Cocktail Bar, and a Champagne & Sake Bar—each with its own distinct ambiance tailored to different vibes and occasions. At its heart, The Aubrey channels the izakaya tradition into an upscale, all-day dining and drinking experience—with masterfully crafted cocktails, refined Japanese spirits like shochu and sake, and thoughtfully curated bites including sushi, sashimi, and robata-grilled dishes. Adventurous patrons will delight in the Omakase Cocktail Bar, where only four seats offer an intimate, journey-like tasting—cocktails are chosen by the mixologist based on your palette, paired with light snacks in a theatrical and expressive fashion. If bubbles and oysters are more your speed, the Champagne & Sake Bar pairs elegance with indulgence, or opt for signature and seasonal cocktails in the Main Bar framed by floating glassware and a lush green ceiling. The Aubrey also shines in the nightlife scene—its "After Dark" series transforms Fridays into vibrant escapades with curated DJ sets, cocktails, and sweeping views of Victoria Harbour. Its artistic flair, elevated drinks, and unforgettable environment earned it a spot as No. 10 on Asia’s 50 Best Bars in 2024 and No. 17 in 2023, cementing its reputation as one of the region’s most creative and atmospheric bar destinations.

Tucked beneath the stylish H Code building in Hong Kong’s Central district, Tell Camellia stands as a creative gem in the cocktail scene. Since opening in 2019, this subterranean bar has earned its place on Asia’s 50 Best Bars list (No. 23 in 2021), a testament to its distinctive concept and execution. Specializing in tea-inspired cocktails—or “teatails”—the bar creatively builds each drink around a tea varietal, from jasmine and sencha to lapsang and dabjeeling. The t‑tonic offerings are standout: gin redistilled with teas like jasmine or oolong, then topped with tonic to create aromatic, nuanced flavor experiences. Signature cocktails include the refreshing Tall Pine (sencha, shisho, gin, elderflower, pine)—a popular pick—and inventive twists like the Teapresso Martini, a tea-based riff on the espresso martini that’s become a must-try. The setting is intimate and stylish, with dim lighting, wood accents, and a modern-yet-cozy vibe—perfect for date nights or relaxed chats over refined drinks. Its hidden location down a narrow alley adds to the secretive allure, rewarding those who find it. Beyond great drinks, Tell Camellia also offers interactive teatails masterclasses—guided sessions where guests learn the history of tea, infusion techniques, and even craft their own tea‑based cocktails. These experiences are both educational and delightful. Overall, Tell Camellia is a refined, creative hideaway. It’s where tea culture and cocktail artistry meet—welcoming yet exclusive, inventive yet approachable, and always intriguingly delicious.

Uncle Ming’s is a rooftop whisky & cocktail lounge located on the 25th floor of AKI Hong Kong – MGallery in Wan Chai. The bar is positioned to blend panoramic city vistas with an elevated drinking experience — ideal for sipping drams while watching Hong Kong’s skyline. Inside, you’ll find a warm, wood-toned interior with leather seating, dim lighting, and a curated, elegant ambiance suited to serious whisky exploration and relaxed conversation. The menu centers on 80+ international whiskies, including rare single malts from multiple regions (Scotland’s Highlands, Speyside, Islay, etc.), plus bottles from Japan, Taiwan, France, India, and the U.S. For those who prefer cocktails, Uncle Ming’s offers signature whisky cocktails — for example, the Oolongtini (a blend of three single malts, oolong tea, honey, and citrus) is one highlighted creation. They also maintain bottle-keep service, letting guests reserve unfinished bottles for future visits. A private room displays the owner’s rare collection and offers a more exclusive setting for groups. Given its height and hotel location, Uncle Ming’s carries a “sky-high hotspot” identity, often positioned as one of Hong Kong’s elevated bar destinations. The views are part of the appeal, giving it an ambiance that balances premium drink experience with visual scenery. In short: Uncle Ming’s is a refined whisky lounge in the clouds — designed for connoisseurs and bar lovers who want atmosphere, depth of selection, and a sense of place tied to Hong Kong’s elevated skyline.

001 carries a storied legacy. Once hidden on Graham Street, it has since relocated to Tai Kwun, Hong Kong’s restored heritage precinct (the former Central Police Station / Victoria Prison / Magistracy). Walking in, you sense the tribute to its past — a design that resonates with the architectural DNA of the precinct and a spirit of secrecy. The bar comprises a Blue Room — moody, “underground” in feel, with a waffle-patterned ceiling — and a Green Room, where warm wood, emerald tones, and a ladder motif evoke stories of escape and hidden pathways. 001 is serious about its spirits. It is particularly known for curating an exceptional whisky collection, including rare and independent bottlings. The cocktail program leans on that strength, with specialized concoctions like the “Earl Grey Marteani” making regular appearances. The experience is intimate and theatrical. There’s a sense of discovery — the entrance is subtle, the ambiance is dark but richly textured, and the wood, leather, velvet, and niche lighting combine to conjure a private hideaway. It stays true to its identity: not a bar for casual drop-ins (though people do find it), but for those seeking atmosphere, craftsmanship, and a dash of intrigue. Locals and cocktail aficionados often praise it as a vanguard in Hong Kong’s bar scene. If you like, I can also try to dig up its menu, pricing (cocktail costs), and recent reviews to supplement this. Want me to fetch that?

Tucked beneath the surface of Hong Kong’s bustling Central district, The Green Door is a speak-easy cocktail bar that embraces whimsy and intrigue. Located under Graham Street Market, the entrance is discreet — what looks like an empty shopfront or a nondescript door gives way to a moody subterranean space. Inside, the décor evokes a fantastical underground cistern: curved arches, muted light, green accents, soft booths, and intimate seating nooks. The design leans into a surreal “Alice in Wonderland” spirit — you feel as though you’ve descended into another dimension. Cocktails here are playful reinventions of classics, many of them named after women — “Marie,” “Julia,” “Pam,” and more. The approach is imaginative but still grounded in thoughtful mixology. A small food or snack menu complements the drinks. While not a massive venue, Green Door offers a well-curated setting for conversation, date nights, or cocktails after dinner. The bar also includes a private room (stylish, decked out with vinyl records) for bookings, adding a layer of exclusivity. The vibe is mysterious but inviting — not ostentatious, more refined and imaginative. For bar enthusiasts seeking a hidden gem in Central, Green Door is as much about the experience and discovery as it is about what’s in your glass.

Hidden behind the façade of Esc Coffee in Tin Hau, A.P.E. (A Perfect Escape) is a whisky lover’s refuge in Hong Kong’s bustling urban fabric. By day, the space functions as a café; by evening, you step through a frosted glass door and descend into a low-lit, industrial-chic den devoted to Scotch. The bar is modest in size — cozy and intimate — but what it lacks in scale it more than makes up for in curation. Their whisky shelf features 30+ Scotch expressions, drawing from Speyside, Highland, Islay, and Lowland regions. It emphasizes independent bottlers (like Douglas Laing, Asta Morris, Elixir Distillers, Thompson Bros) alongside more classic distillery bottlings (Ardbeg, Clynelish, Lagavulin, Bruichladdich, Auchentoshan). You can sample them in tasting flights or as single drams (typically 30 ml) — prices vary by rarity and provenance. For those who prefer drinks over straight whisky, there’s a small classic whisky-cocktail menu (Old Fashioned, whisky sour, highball, Boulevardier, etc.). On the food side, A.P.E. offers bar-style bites: cold cuts, nachos, fish & chips, “kimchi carbonara,” even dessert options like whisky-infused trifle. One OpenRice reviewer mentions pairing a Smoky Boulevardier built on Islay whisky and a Classic Old Fashioned, and enjoying food items like Shakshuka with paratha or nachos from a sizzling skillet. Design-wise, the interior leans raw and industrial: exposed surfaces, metal, concrete, moody lighting. The bar feels casual, relaxed, and slightly rugged — a deliberate contrast to more polished cocktail lounges. The crowd tends to be whisky enthusiasts, local regulars, and those seeking a quiet escape from the city hum. In short: A.P.E. isn’t about flash or spectacle — it’s about focus. Focus on whisky, quality, conversation, and a sense of retreat. If you love Scotch and want to discover deeper, independent finds, this is your spot in Tin Hau.

Terrible Baby sits perched on the 4th floor of Eaton HK (4/F, 380 Nathan Road, Jordan), and from the moment you ascend the neon-lit escalator you sense you’re stepping into a curated evening experience. The décor marries mid-century lounge chic with tropical fantasía: comfy sofas, open terrace space, lush glimpses of greenery and a full “Music Room” for live sets and DJs. It’s playful but sophisticated—part hotel theatre, part cocktail laboratory. Speaking of drinks: the bar distinguishes itself with bold, creative cocktails rather than safe classics. The summer menu from mixologist Axel Gonzalez features inventive items such as “Thyme for Buko” (thyme-infused gin, house-aged Campari in young coconut, vermouth & habanero bitters) and “The Lonely Apple” (bourbon, shiso & green apple liqueurs, yuzu, apple garnish). What stands out is not just the flavour but the concept: seasonal Asian ingredients, vibrant garnishes, and a sense of theatre. In terms of ambiance, the terrace is a strong draw—especially in the early evening when the space catches daylight, blends into city noise and then transitions into night. Reviews highlight it as one of the “good rooftop / terrace”-style bars even though it’s internally located in a hotel complex. The crowd fluctuates from after-work drinks to later DJ-led nights, so you can start relaxed and end energised. Service is generally well-rated though there are occasional notes about busy evenings and some pressure on table turnover. But that’s perhaps part of its dual identity: part cocktail lounge, part hotel bar with an event-scene edge.

Lockdown is a recent speakeasy-style cocktail bar in Central, Hong Kong, conceived by Agung and Laura Prabowo (behind Penicillin, Old Man, Dead&) as a playful homage to the city’s pandemic lockdown era. The bar's entry is intentionally mischievous: you’ll find its inconspicuous entrance next to a toilet sign on Hollywood Road. That nod to confinement serves as metaphor — hidden behind everyday facades during restrictions. Once inside, the space is moody, with deep shadows, warm tones, Art Deco styling, and a “rotating bar station” that brings theatrical movement to the counter. Seating is limited (around 30 guests) to maintain intimacy. The cocktail menu is structured around Remastered Forgotten Classics and Vintage & Antique Cocktails, blending nostalgic references with modern technique. Some standout drinks include Stone Fence, Left Bank, Gin Rickey, and Grasshopper reinterpreted with Asian ingredients (miso, banana, etc.). The service style is “seated only” — no standing at the bar — which encourages conversation and slow enjoyment. The overall tone is a balance: serious about craft, playful in concept, and mysterious in presentation.