Perched on the 118ᵗʰ floor of the International Commerce Centre, Ozone crowns The Ritz-Carlton, Hong Kong at a vertigo-inducing 490 m above sea level, making it one of the highest rooftop bars on the planet. Step out of the lift and you’re immersed in a sci-fi dreamscape: honey-comb vaulted ceilings, lacquer-black terrazzo floors and pulsating sapphire lightscapes conceived by Japanese design studio Wonderwall. A wrap-around outdoor terrace frames an uninterrupted panorama of Victoria Harbour and the island skyline—spectacular at sunset and positively electric after dark. The beverage programme leans heavily into modern mixology: signature cocktails (≈ HK $208 / US $25) showcase Asian botanicals, house-infused spirits and premium Champagne, while an extensive list of whiskies, rare tequilas and large-format bottles keeps celebratory nights humming. Asian-inspired tapas, sushi and decadent weekend brunches pair seamlessly with the drinks menu. Evenings segue from laid-back lounge to high-energy nightlife when international guest DJs spin house, R&B and techno sets, helped by a state-of-the-art sound system. Dress codes are smart-casual by day and upscale chic by night, and reservations are strongly recommended.
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