Penicillin

Penicillin, located in Central Hong Kong, is a pioneering cocktail bar dedicated to sustainability and innovation. Founded by Agung and Laura Prabowo, the bar operates on a closed-loop model, aiming to minimize waste by recycling and upcycling ingredients. The interior, designed by COLLECTIVE, resembles a laboratory with white tiles and showcases areas like the Penicillin Lab and Fermentation Chamber, where guests can observe the cocktail creation process. Penicillin's menu features cocktails made from locally sourced and repurposed ingredients. Notable drinks include the "One Penicillin, One Tree," which supports reforestation efforts in Borneo, and the "Diary of Young," combining honeydew-infused rye whiskey with goat milk whey. Meetings & Exhibitions Hong Kong The bar has received accolades such as the Ketel One Sustainable Bar Award in 2021 and rankings in Asia’s 50 Best Bars. Penicillin offers a unique experience that blends sustainability with creative mixology in the heart of Hong Kong.