Hidden behind the bustle of Central, Gokan is the first Hong Kong outpost of renowned mixologist Shingo Gokan, co-launched with hospitality veterans Russell Stradmoor and Amanda Cheung. âGokanâ (äșæ) refers to the five senses in Japanese â and that philosophy is woven into every aspect of the bar: lighting, sound, texture, taste, and service. The location on Ice House Street is itself meaningful: the site was once Hong Kongâs ice storage facility, lending heritage to the boutique cocktail venture. Inside, expect an L-shaped bar layout, vintage touches mixed with Japanese minimalism, and subtle nods to Hong Kongâs bing sutt (old cafĂ©s) in parts of the front lounge. The cocktail menu is organized around five flavour profiles (sweet, sour, spicy, bitter, savoury), and each drink can be ordered in three formats: on the rocks, strained (neat), or as a highball. Standout cocktails include a Watermelon Koffeezz (clarified watermelon + light roast coffee) and a Mapo Mary (Sichuan spice twist). Food is part of the story, not an afterthought â the menu features Japanese izakaya-inspired small plates, with techniques and ingredients echoing the same âfive techniquesâ ethos: raw, steam, grill, fry, simmer. Gokan opened mid-2024, with a grand celebration event âGokanâs SG10â where Shingo and protĂ©gĂ©s debuted signature cocktails. In Asiaâs 50 Best Bars 2025, Gokan was ranked #33 â a notable entry in Hong Kongâs bar scene. Visiting Gokan is about more than drinking: itâs a holistic sensory experience with deliberate design, layered flavours, and bar theater.
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