PDT Hong Kong brings the spirit of its New York forebear into an Eastern setting: a hidden cocktail bar nestled inside the Landmark Mandarin Oriental, Central. Opened permanently in early 2018 after a successful pop-up run, it occupies a mezzanine above MO Bar, accessed via a vintage phone booth. The design embodies the speakeasy ethos: dark woods, polished brass, taxidermy accents (yes, a few mounted animals), plush booths, and a feeling of discovery. The cocktail program is a mix of classic PDT signatures and HK-specific creations. For example, the Benton’s Old Fashioned (with bacon-infused bourbon) remains a staple, while local creations like Bad Hunter leverage regional ingredients like longan. Gourmet hot dogs and creative bar bites are part of the identity. Chef Richard Ekkebus (of Mandarin Oriental) has contributed riffs to the food side — take, for instance, the Honkie Dog (pork frankfurter with sakura shrimp & XO mayo) and Takoyaki Tots (tater tots with takoyaki-style sauce). While the bar is small and cozy, it doesn’t feel cramped — seating is limited (around 25 seats) and service leans personal and theatrical. In terms of mood, PDT HK tends toward low-volume conversation, tasting, and immersive ambiance rather than loud nightlife. That said, as of late 2024, the bar is slated to close in late October 2024 (temporarily or for renovation) as part of a broader renovation of the Landmark Mandarin Oriental and MO Bar. In short: PDT Hong Kong is a carefully calibrated cocktail lounge that honors its NYC roots while embracing local ingredients, hidden pathways, and a sense of intimacy. It’s a must-visit for cocktail lovers — especially while it’s still operating.
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