Tucked away on the 4th floor of a discreet Wan Chai commercial building, Mizunara: The Library offers a peaceful, polished escape from Hong Kong’s bustle. Inspired by the elegance of Ginza’s cocktail culture, the bar features warm timber panelling, leather seating, a solid wood bar imported from Japan, and a beautiful terrace styled like a Japanese garden—with furniture crafted from Mizunara whisky barrels. Led for years by acclaimed bartender Masahiko Endo, now guided by Massimo Petovello, Mizunara proudly houses over 600 (sometimes 700+) bottles spanning Japanese, Scottish, American, Taiwanese, and Indian whiskies—plus shochu and awamori. Each drink is crafted with meticulous attention, from hand-chiseled ice spheres to signature cocktails like the Earl Grey Martini and Bond-inspired “Cool Eyes.” For early-evening exploration, the Omakase tasting course is a standout—pairing drinks with a narrative arc of flavors. After 9 PM, there’s a minimum spend of HKD 400 (roughly two drinks) to ensure the experience remains elevated. Reservations are recommended, but not mandatory. Awarded and featured in top guides—such as Asia’s 50 Best Bars, Time Out Hong Kong, SCMP 100 Top Tables, and Condé Nast Traveler—Mizunara remains an oasis of elegance, where thoughtful design, exquisite whisky, and refined hospitality harmonize beautifully.
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