Tucked away at 13 Old Bailey Street in Central (SoHo), The Pontiac cuts through Hong Kong’s refined cocktail culture with unapologetic dive‑bar grit and an electric vibe. This is a place where bras hang from the ceiling, female bartenders rule the night, and the atmosphere channels a Coyote Ugly–meets‑rock‑club energy that feels both wild and welcoming. Behind the sliding front door, the bar is narrow and buzzing. Warm up with icy beers or order off the ever‑shifting cocktail menu—think scotch‑ginger bitters “Hobnail,” or the zesty, fruity “Hotline Miami” spiked with white rum, Thai peppers, basil, and maraschino. The bar's musical fuse is set by the jukebox, blasting Bon Jovi and more, urging patrons to dance on the tables or simply holler along. Led by co‑owner and cocktail‑queen Beckaly Franks (formerly of Portland’s Clyde Common), The Pontiac thrives on spontaneity, inclusivity, and unapologetic fun. It’s a place where the staff seem as engrossed in your night as you are—fast‑paced, casual, and lively. The atmosphere is local legend, earning its spot as No. 26 on Asia’s 50 Best Bars in 2021 and regularly highlighted for its grungy aesthetic and standout energy. This is strictly a drinks‑only bar—B.Y.O.F. (bring your own food) is accepted if you can manage the cozy space, but don’t expect a table for a pizza feast. Stay for happy hour (typically 5‑8 pm daily) or ride the buzz into the night—this is the kind of joint where college‑nostalgia and punk‑rock spirit collide, and everyone’s invited.
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