Tucked along Hollywood Road in Centralâs vibrant SoHo district, Quinary is the brainchild of Hong Kong cocktail maestro Antonio Lai, winner of Diageo World Class 2015 Hong Kong & Macau. Since its 2012 launch, the bar has firmly cemented its place among Asia's and the World's 50 Best Bars (currently #26 in Asia 2024). The concept revolves around âmultisensory mixology.â Beneath sleek industrial-chic lighting lies a cocktail labâcomplete with rotary evaporator, centrifuge and distillerâwhere classic cocktails are deconstructed, reimagined, and rebuilt to engage all five senses. Highlights include the Earl Grey Caviar Martiniâvodka, Cointreau, elderflower syrup, topped with burst-in-your-mouth Earl Grey âcaviarâ and aromatic âairââand the bold Ruby Rouge, infused with sousâvide oysters, hibiscus, sesame vodka and pink peppercorn syrup. Interactions with bartenders are both thoughtful and personalized: theyâll ask about your preferences, craft a tailored drink, and walk you through the tasting experience. The interior is intimateâlong glowing bar with leather stools, low seating and cozy tables under subdued lighting . Quinary operates from Monday to Saturday (17:00â01:00) and Sunday until midnight. Walkâins onlyâbut it fills fast after 19:00, so arrive early. Drinks typically cost around HKDâŻ140â150 (~USDâŻ18). Expect a night of playful elegance, sensory exploration, and next-level creativity in cocktail form.
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