Tucked beneath the stylish H Code building in Hong Kong’s Central district, Tell Camellia stands as a creative gem in the cocktail scene. Since opening in 2019, this subterranean bar has earned its place on Asia’s 50 Best Bars list (No. 23 in 2021), a testament to its distinctive concept and execution. Specializing in tea-inspired cocktails—or “teatails”—the bar creatively builds each drink around a tea varietal, from jasmine and sencha to lapsang and dabjeeling. The t‑tonic offerings are standout: gin redistilled with teas like jasmine or oolong, then topped with tonic to create aromatic, nuanced flavor experiences. Signature cocktails include the refreshing Tall Pine (sencha, shisho, gin, elderflower, pine)—a popular pick—and inventive twists like the Teapresso Martini, a tea-based riff on the espresso martini that’s become a must-try. The setting is intimate and stylish, with dim lighting, wood accents, and a modern-yet-cozy vibe—perfect for date nights or relaxed chats over refined drinks. Its hidden location down a narrow alley adds to the secretive allure, rewarding those who find it. Beyond great drinks, Tell Camellia also offers interactive teatails masterclasses—guided sessions where guests learn the history of tea, infusion techniques, and even craft their own tea‑based cocktails. These experiences are both educational and delightful. Overall, Tell Camellia is a refined, creative hideaway. It’s where tea culture and cocktail artistry meet—welcoming yet exclusive, inventive yet approachable, and always intriguingly delicious.
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