Top Bars in London – Most Viewed (2025)

Opened in 2015 by mixology legends Marian Beke and Rusty Červen, The Gibson on Old Street transformed East London’s bar scene with its elegant vintage aesthetic and daring cocktails. Housed in a listed Edwardian building with emerald‑green brick façade, plush bar seating, and soft lighting, it feels like stepping into a 1920s silent‑movie saloon. Inspired by the heritage of the Gibson Martini (gin, vermouth, pickled onion), the bar takes patrons on a mixological journey through time. The menu spans roughly 40+ cocktails including staples like The Gibson Martini, Aged Gibson and monthly-themed creations like Electric Earl or Tea Time with Alice—each accompanied by theatrical garnishes and unexpected ingredients such as quail egg, vinegar, candied angelica, or even dry ice. In its intimate single room (approx. 45‑seat capacity), The Gibson’s ambiance is enhanced nightly by live piano and jazz performances starting around 8 pm. Guests can also enjoy upscale bar snacks—think smoked salmon carpaccio, pickles, rye fries and oysters—that complement its drinks. The Gibson has earned a spot in the global cocktail elite—ranked among the World’s 50 Best Bars as high as #6, awarded Best New European Bar, and celebrated as one of London's most influential venues. Whether you’re a cocktail connoisseur, vintage design lover, or jazz enthusiast, The Gibson offers a refined, sensory-rich night out—where every drink is an experience.

Head below street level near Old Street into Nightjar’s elegant, low‑lit cocktail lounge—a true homage to Prohibition‑era glamour. Decorated with pressed‑tin ceilings, dark wood paneling and dim candlelight, it banishes the hustle above into another world. Operated by pioneers of the Paris cocktail revolution, Nightjar offers a creative menu split into eras—Pre‑Prohibition, Prohibition and Post‑War—featuring riffs on classics with unique touches like peanut‑butter ice cubes and Cornflake smoke. It’s cocktail theatre with substance: vintage spirits, floral garnishes, rare ingredients and bold presentations that taste as good as they look. There's seating only—no standing room—and a strict booking policy: if you arrive late, expect to lose your table after 15 minutes. Live jazz, blues or swing starts nightly around 9 pm (or earlier on Sundays), with cover charges varying by day. Between Monday and Wednesday, music is often free; later in the week, expect a modest per‑person fee. Light bites complement the drinks: smoked nuts, olives, croquettes, ham & cheese boards among others. The staff are skilled cocktail purists—professional, knowledgeable and unflappable. Whether you’re here to unwind after work, enjoy a date night, or soak up late‑night live music in a refined setting, Nightjar remains one of London’s most iconic cocktail destinations—consistently ranked among the World’s 50 Best Bars.

Nestled on Kingsland Road in Dalston, Brilliant Corners is a Japanese‑inspired restaurant and listening bar that has become an East London institution since opening in 2013. Inside, a curated wood‑panelled space with moody lighting and a disco ball sets the mood before a world‑class analog sound system steals the show—Klipschorn speakers paired with vintage McIntosh amps and Technics turntables deliver true audiophile bliss. Brilliant Corners pairs this sonic purity with Japanese small plates—karaage chicken, miso‑roasted aubergine, oyster mushrooms, sushi‑style bites—served with natural wines and thoughtful cocktails. The menu is concise, inventive, and generous in size: reviewers praise the karaage as “the best fried chicken in London” and tout sashimi beef and wine pours as standout treats. Musical programming ranges from vinyl DJs spinning funk, soul, reggae, lounge and jazz, to curated events like Played Twice, where a full album plays through the system in silence and is followed by a live jazz ensemble interpretation—no stage and no distance between audience and players. Expect a relaxed but savvy crowd. At night the lights dim, tables may be cleared for dancing under the glitter ball, and the vibe becomes deliberately immersive and communal—an ideal spot for music aficionados, creative locals, or anyone craving flavor and sonic storytelling.

Perched atop the 20 Fenchurch Street skyscraper, also known as the Walkie Talkie, Sky Garden London offers breathtaking panoramic views of the city's skyline. Managed by acclaimed event caterer and restaurateur rhubarb, this iconic destination boasts three spectacular floors of lush greenery, elegant dining, and vibrant bars. Designed by the award-winning architects Gillespies, Sky Garden is home to London's highest landscaped public gardens, perfectly framing the city's most famous landmarks. With two exquisite restaurants and two lively bars, it provides an exceptional setting for dining and drinks, as well as a stunning backdrop for private events—including product launches, corporate gatherings, and celebrations of all kinds. Beyond its dining experiences, Sky Garden hosts an array of ticketed events throughout the year, offering something for everyone. From invigorating early morning yoga sessions to immersive wine-tasting dinners and seasonal festivities, there's always a unique experience waiting at this extraordinary London landmark.

A Bar with Shapes for a Name is a striking fusion of art and mixology located at 232 Kingsland Road, London E2 8AX. Inspired by the Bauhaus movement, this intimate venue challenges traditional bar norms. Instead of a name, the exterior features three primary shapes: a yellow triangle, red square, and blue circle, symbolizing the essence of design over branding. Founded in May 2021 by renowned bartender Remy Savage and his partner Paul Lougrat, both former collaborators at London's Artesian bar, the establishment offers a unique approach to cocktails. The back bar is notably devoid of bottles; instead, only 20 spirits are selected through blind tastings, ensuring an unbiased and quality-driven selection. The menu typically features 12 cocktails: six classics and six in-house creations, all pre-batched for consistency and speed. The bar's design is minimalist, with mahogany tables and chairs, geometric ice cubes, and molecular garnishes like Campari jelly cubes. This aesthetic extends to the drinks themselves, such as the "Kasimir," a blend of vodka, yogurt, and absinthe, and the "Pastel," a carbonated cocktail served in hand-painted bottles. The venue operates daily from 5 PM to 4 AM, making it a perfect late-night destination. For those interested in the philosophy behind the bar, the founders have expanded their concept to "Warehaus," a space dedicated to exploring flavor as a component of design curriculum.

By day, Spiritland’s airy café buzzes with espresso shots and ambient talk of album launches, and by night, its mood deepens into a hypnotic soundscape of carefully curated music. Housed in a chic vintage-meets-industrial space, it’s a hybrid of café, bar, music venue, and podcast studio—all dedicated to elevating the art of listening. The beating heart is its bespoke Living Voice sound system—equipment so refined audiophiles weep: tube amplifiers, custom speakers, Technics turntables, Isonoe mixer, reel-to-reel decks, and more—designed to render music with unmatched fidelity. On weekdays at 6 pm, the place transitions into a deep-listening session—with full-album playback—urging guests to pause, reflect, and rediscover records anew. The interior is thoughtful and stylish: wood paneling, rounded booths, LP-lined walls, and even enclosed toilets with speakers. It’s like being inside a modern recording studio meets upbeat Wes Anderson set. The menu balances casual dining—breakfast, brunch, small plates, and pizzas—with cocktails that nod to classics but play inventive riffs (think Hibiscus Margarita, gin with yuzu and fig, mezcal with cacao), plus an expert-curated wine and whisky selection. Live DJs and music events—especially on weekends—bring energy and edge. From deep house to soul, eclectic sets resonate through the space, making Spiritland ideal for relaxed gatherings or solo soul-soothing evenings. In short, Spiritland is a sanctuary for audiophiles and socialites alike: a place where architecture, food & drink, and above all, sound, are orchestrated into one intoxicating experience.

​Tayēr + Elementary, located at 152 Old Street, London, EC1V 9BW, is a dual-concept bar that has garnered international acclaim, ranking No. 4 in The World's 50 Best Bars 2024. ​ The venue is divided into two distinct spaces:​ Elementary: A casual, all-day bar with floor-to-ceiling windows, serving pre-batched cocktails on tap, beer, wine, bottomless coffee, and snacks. ​ Tayēr: A more intimate area featuring an innovative hexagonal bar station, offering a daily menu of cocktails that highlight seasonal ingredients and advanced techniques. ​ The World's 50 Best Founded in 2019 by industry veterans Monica Berg and Alex Kratena, Tayēr + Elementary has been praised for its minimalist design and inventive approach to mixology.

Hidden in plain sight beneath Milroy’s of Soho—the legendary whisky emporium that’s been around since 1964—The Vault is the kind of cocktail bar that feels like discovering one of London’s best-kept secrets. Upstairs, you browse hundreds of whiskies in 3 Greek Street’s rỳthm of dusty bottles, amber glows, and old-school character. Then you spot the unassuming bookcase at Milroy’s back wall, push it aside, and descend to The Vault: an intimate, subterranean space where the outside world slips away. Inside, the décor is a moody blend of low lighting, warm woods, candlelight, leather seating, and whispered luxury. The capacity is small (≈ 50-60 people), which makes for closeness and atmosphere—great for one-on-one conversations, dates, or small groups wanting something more refined and personal. The music is subtle: jazz, lounge, slow beats—just enough to vibe, not to overpower. The drink menu leans creative without being showy. Expect cocktails built with care, using high-end spirits, house infusions, and neat twists—whether that’s a mezcal-topped Old Fashioned, or ingredients like matcha, tomato water, Creole shrubb, or basil bitters. Whisk(e)y lovers upstairs will also appreciate the serious brown spirits heritage bleeding into The Vault’s cocktail selections. Service is polished and attentive; the bartenders are knowledgeable, happy to guide you through whisky vs cocktails, or suggest something off-menu. The bar opens in the early evening. It’s not a late-night club, but a destination for evenings that call for elegance, craftsmanship, quiet indulgence. You might arrive after work, linger into the night. Reservations are encouraged—especially on busy Soho evenings—so you aren’t left waiting in the whisky-shop entrance. The Vault feels like a place for people who care about drinks, about detail, and about setting. It rewards patience, curiosity, and good taste.

Nestled within the opulent Brown’s Hotel in the heart of Mayfair, Donovan Bar is more than just a place to sip—it's a captivating dive into London's sartorial, photographic, and cocktail-making legacy. Named after legendary fashion photographer Terence Donovan, the bar is a stylish homage to Swinging-Sixties London, with his iconic works adorning the elegant interiors. Helmed by Maestro mixologist Salvatore Calabrese—creator of the famed Breakfast Martini—and Director of Mixology Federico Pavan, the bar offers a cocktail menu that’s both refined and imaginative. Each drink blends classic technique with playful storytelling: whether it’s a Martini served icy or a journey-inspired “Spey Trip” built from elements repurposed from whisky. The menu’s cleverly themed chapters—ranging from iconic authors to iconic moments—make every cocktail a micro-story, blending culture, wit, and flavour. Small plates and tapas by chefs such as Fernando Montejo Moraga and Adam Byatt complement the drinks, turning the bar into a luxurious yet intimate dining experience. Whether you're enjoying afternoon tea turned into twilight cocktails, lingering in the mischievous “Naughty Corner,” or discovering vintage spirits in bespoke creations like the “1832” or the Bellini Colada, Donovan Bar is where elegance, history, and creativity converge.

Scarfes Bar, nestled within the grand Rosewood Hotel on High Holborn, is a sophisticated homage to gentleman’s-club charm fused with artistic flair. Designed in collaboration with celebrated caricaturist Gerald Scarfe, every marble wall is a canvas, featuring his witty, satirical paintings that breathe life into the plush interior . The atmosphere is evoked through roaring fireplaces, velvet armchairs, antique bookshelves, and rich mahogany furnishings—think refined warmth and intellectual comfort. The cocktail program stands out with its imaginative storytelling approach. Its latest menu, “Long Drawn-Out Sip” (inspired by Scarfe’s memoir), is divided into thematic chapters—Fears, Desires, Revelations, Transformations—delivering drinks like Call Me Nutty or Knock on Wood, inventive riffs on classics that marry flavor and narrative. Signature serves such as Toothless Grin (a Sazerac twist with cognac, dates, beetroot, citra hops) showcase the bar’s playful depth. Live jazz graces the bar six nights a week, and occasional cabaret adds theatrical energy to the glamorous yet cozy space. Recognized globally, Scarfes was ranked #37 in The World’s 50 Best Bars 2024, and named Best International Hotel Bar at Tales of the Cocktail—testaments to its elevated service, design, and drinks excellence. With impeccable cocktail craftsmanship, engaging ambiance, and stellar hospitality, Scarfes Bar is ideal for romantic evenings, refined social outings, or immersive ritual in London’s high-end bar circuit.

Lyaness, the brainchild of acclaimed bartender Ryan Chetiyawardana, known as Mr Lyan, is a distinguished cocktail bar located within Sea Containers London on the vibrant South Bank. Since its inception in 2019, Lyaness has garnered international acclaim, including being named the first-ever 3 PIN bar by The Pinnacle Guide, recognizing its excellence in the cocktail industry. ​ Ambiance and Design: The bar's interior, designed by Jacu Strauss and the Lore Design team, exudes a blend of comfort and whimsy. An electric blue palette paired with the original green marble bar from its predecessor, Dandelyan, creates a chic and inviting atmosphere. Floor-to-ceiling windows offer panoramic views of the River Thames, enhancing the overall experience. ​ Cocktail Menu: Lyaness is renowned for its inventive approach to mixology, focusing on unique ingredients rather than traditional cocktails. The 3.0 Cookbook, the bar's main cocktail menu, delves into the complex world of flavor, offering guests a chance to engage deeply with their drink choices. Signature cocktails include the 'Doc Americano,' featuring Tanqueray 10, Carrot Vermouth, Campari, and honey soda, and the 'Safety Frappé,' a blend of Hendrick’s Gin, Shiso Absinthe, mint, anise, and Peach Wine. ​ Accolades: Lyaness has consistently been recognized among the world's best bars. It ranked No. 39 in The World's 50 Best Bars in 2019 and was honored as the Highest Climber in 2025 by Top 50 Cocktail Bars.

Whether it's after-work drinks, birthdays, corporate events, or just an excuse to let loose, Josephine is here to deliver unforgettable nights. Sip on 2-4-1 cocktails and enjoy £4 Tequila Rose shots during Josephine’s Happy Hour. Check the Offers Tab for the latest timings and treat yourself! Get ready for Waterloo’s wildest bottomless brunches! From naughty themes to the legendary Mamma Mia brunch, it’s an experience you don’t want to miss. Secure your spot via the What's On tab. Planning a birthday, private event, or club night? Josephine’s got you covered! Visit the Private Hire tab for all the details on venue bookings and exclusive packages. As the night takes over, Josephine’s resident DJ turns up the energy with a mix of commercial hits, RnB, pop, and guilty-pleasure classics—keeping the dancefloor alive till late!

The Piano Works is a vibrant live music venue in London, offering a unique experience where the audience dictates the night's soundtrack. With locations in Farringdon and the West End, this bar combines the energy of a concert with the intimacy of a lounge. Each night, talented musicians form up to a six-piece band, performing songs exclusively requested by the audience. Guests can write their song choices on request slips, ensuring a personalized and engaging musical journey. The venue features a lively atmosphere with a blend of classic and contemporary decor, creating an inviting space for patrons to enjoy. Whether you're in the mood for a bottomless brunch, a pre-theatre dinner, or a late-night dance, The Piano Works caters to all. With a menu offering a range of dishes and a bar stocked with an extensive selection of drinks, including cocktails, wines, and beers, it's the perfect spot for any occasion. The combination of live music, delicious food, and a dynamic setting makes The Piano Works a must-visit destination in London.

Step into a realm where magic and mixology intertwine at The Cauldron in London. Located in the vibrant Stoke Newington area, this enchanting venue offers an immersive cocktail-making experience that transports guests into a fantasy world. Upon arrival, you're cloaked in wizarding robes and handed a working magic wand. The adventure begins with casting a spell to receive your first drink, setting the tone for an evening of enchantment. Guided by expert Potion Masters, you'll engage in a 1 hour and 45-minute session where you'll craft two molecular cocktails using interactive wands and a variety of magical ingredients. The experience is designed to be both entertaining and educational, blending elements of science with the allure of fantasy. The Cauldron's interior is adorned with fantastical decor, creating an atmosphere that stimulates the senses and ignites the imagination. From bubbling cauldrons to glowing potions, every detail is meticulously crafted to enhance the magical ambiance. The venue also offers seasonal events, including Halloween-themed potions and a magical afternoon tea, ensuring a unique experience with each visit. Whether you're a die-hard fantasy fan or simply seeking a unique night out, The Cauldron promises an unforgettable journey into the world of magic and mixology.

Tucked into Old Compton Street in Soho, Swift Soho has been an anchor of London’s cocktail renaissance since opening in 2016—a hallmark of elegance helmed by industry veterans Mia Johansson and Bobby Hiddleston, supported by the minds behind Nightjar and Oriole. This two-story bar effortlessly merges vintage charm with contemporary flair. On the ground floor, expect overheated glamour with plush booths, mirrored accents, and a welcoming menu of spritzes, aperitivos, and iconic house cocktails like the Sgroppino and Tidal Wave. Venture downstairs into a darker, more intimate lounge—here the cocktail complexity deepens, the whisky collection spans over 250 expressions, and blues or jazz softly fills the air on weekends, making time feel suspended. Swift consistently garners awards and reverence: named #30 on The World’s 50 Best Bars in 2022, with other high placements in global rankings. Time Out praises it as “classy cocktails and jazz,” maintaining its status as a top Soho destination. Reviews highlight the duality of the venue—a relaxed, well-lit ground floor ideal for casual dates, paired with a seductive basement for lingering on refined drinks and whisky exploration. With exceptional hospitality, theatrical design influences—especially from theatreland—and a menu inspired by artistic storytelling, Swift Soho is as much an experience as a bar.

Tucked away above Jason Atherton’s Michelin‑starred Social Eating House on Poland Street, The Blind Pig is the very definition of a speakeasy—hidden, alluring, and brimming with personality. Access is gained via a subtle optician’s sign and a blindfolded pig knocker—a nod to the Prohibition-era slang that gives the bar its name. Inside, dim lighting, antique mirrored ceilings, rich copper bar tops, and mismatched wooden furniture create a cozy and intimate environment that feels lifted from a 1920s Gatsby scene—but with modern, tongue-in-cheek charm. The ambience strikes a perfect balance between clandestine cool and inviting comfort—ideal for after‑work unwinding or a date night with a twist. Cocktail menus are playful and imaginative, themed around children’s literature and beloved stories. Expect delights like the “Paddington’s Lost & Found” featuring orange‑flavored vodka and marmalade, or Tolkien-inspired concoctions such as “Baggins Shire Brew,” with artwork on the menu to match. Quirky names like “Kindergarten Cup,” “Slap ’n’ Pickle,” or “Robin Hood, Quince of Thieves?” offer both humor and expertly crafted flavor. More than cocktails, The Blind Pig serves elevated bar bites and jars—think confit duck rillettes with mango, fried chicken with ponzu, duck fat chips, padrón peppers, and even fish-and-chips brioche butties—all infused with Michelin-star finesse drawn from the restaurant downstairs. SquareMeal classifies the price range as ££££ – under £30 per person, implying a moderate to slightly upscale experience. With its speakeasy roots, theatrical cocktails, and refined bites, The Blind Pig delivers playful indulgence with a polished edge.

Kwãnt Mayfair is the brainchild of esteemed bartender Erik Lorincz, formerly of The Savoy's American Bar. Nestled in London's upscale Mayfair district, Kwãnt presents a harmonious fusion of British elegance and tropical ambiance. The interior boasts hand-painted Polynesian tapa art, bamboo ceilings, and retro-style furnishings, creating an inviting atmosphere that transports guests to an exotic locale. ​ The bar's cocktail menu showcases Lorincz's dedication to creativity and precision. Guests can indulge in signature drinks like the 'Ryuku,' a concoction of rum, espresso, sherry, and awamori syrup, or the 'Wallet,' featuring Woodford Reserve Bourbon, black miso, barley vermouth, chestnut, and salted maple, garnished with pickled white asparagus topped with dill. ​ Kwãnt also offers a curated selection of vintage spirits, allowing patrons to explore rare and unique flavors. The bar's commitment to sustainability is evident through initiatives like in-house herb cultivation using an Evogro system and the use of a SS304 Brewtech tank for fermenting ingredients such as cucumber and beetroot. ​ The hospitality at Kwãnt is characterized by meticulous attention to detail. The team operates without hierarchy, with each member rotating through various roles to ensure a comprehensive understanding of the bar's operations. This approach fosters a warm and refined service experience, making every visit memorable

Seed Library is the latest venture from award-winning bartender Ryan Chetiyawardana (better known as Mr Lyan). Nestled in the basement of the One Hundred Shoreditch hotel, this intimate cocktail bar embraces a laid-back, stripped-back ethos. Minimal garnishes, clever flavor combinations, and a relaxed atmosphere make for a distinctly unpretentious cocktail experience. Despite its relaxed vibe, Seed Library retains the inventive flair Chetiyawardana is renowned for, creating signature concoctions that highlight fresh ingredients and subtle flavor twists. The interior’s cozy, low-lit setting invites guests to settle in for a few rounds of conversation over standout drinks. Whether you’re a curious first-timer or a seasoned cocktail enthusiast, the bar’s knowledgeable and approachable team will guide you through a menu that focuses on taste over visual showmanship. Set in one of Shoreditch’s trendiest hotels, Seed Library draws a fashionable crowd yet maintains an inviting neighborhood feel. It’s an ideal spot for date nights, after-work gatherings, or anyone keen to explore creative cocktails without the usual pomp and ceremony. If you’re looking for a bar that balances innovation with comfort, Seed Library should be on your list.

Tucked beneath the streets of Shoreditch, Black Rock is a pioneering whisky bar that has reshaped how enthusiasts and late-night explorers experience whisky. The space is intimate, sleek, and saturated with a hushed elegance—perfectly sized for 30–40 people to share in a communal ritual. At its core lies an iconic centerpiece: a massive oak tree trunk, glass-topped and carved with two flowing whisky “rivers”—one dedicated to the Cherry River (bourbon with morello and spices) and the other to Weekly Table Whisky, a rotating house blend that changes labels weekly. Their whisky library presents over 250 curated bottles meticulously categorized by flavor profiles—smoke, fruit, spice—and marked with dot pricing (1, 2, or 3 dots—roughly £7, £9, or £11 per 35 ml) to make exploration approachable. The nimble, roaming bartenders serve from the center table and deliver personable recommendations, whether you're seeking your favorite dram’s “relative” or a signature cocktail riffed from their whisky collection. True to its roots, Black Rock doesn’t just offer whisky—it offers experience. The bar was named the UK’s Best Specialist Bar by CLASS Magazine four years running. Tuesdays bring tasting events hosted with distilleries, and monthly “Blending & Tasting” workshops invite small groups to create and bottle their own custom whisky draw. Regulars highlight the “dot” pricing system as both transparent and adventurous—though inflation has nudged prices higher over time, with “gold dot” tiers for pricier pours. Cocktails are a consistently praised highlight—from Table Old Fashioned served right from the trunk to creative whisky cocktails inspired by recent tastings. Bonus: unlimited spiced popcorn often accompanies your drink. Overall, Black Rock is the epitome of whisky discovery in London: refined, exploratory, and intimate, with no pretension—just thoughtful spirits, relaxed energy, and storytelling through flavour.

Nestled in the iconic Langham Hotel, Artesian is a globally acclaimed cocktail lounge renowned for its daring creativity and sumptuous elegance. Designed by David Collins Studio, the bar features high ceilings, plush purple velvet seating, dramatic pagoda-style chandeliers, and an atmospheric mix of modern and classic details. A pioneer in mixology, Artesian has clinched the World's Best Bar title four years running (2011–2015) and continues to wow with innovative menus like “Ultimo” and “Alter Ego,” showcasing bold ingredients like chicory, daikon, mushroom, and rooibos alongside elevated bar bites crafted by Humble Chicken’s Angelo Sato. Signature pairing of inventive cocktails (around £20–£25 / $25 avg) with snacks like karaage, katsu sando, truffled churros, and tuna tartare makes for a full, refined tasting experience. Led by head bartender Giulia Cuccurullo and her expert team since 2018, Artesian blends artistry with precision—part science‑lab, part cinematic stage—for every pour. Whether you're there for swanky after-work drinks, a plush date-night, or a special occasion, the mood is always intimate, stylish, and refined.

Situated on Peckham’s bustling Rye Lane, Four Quarters opened its doors in June 2014 and quickly established itself as one of the area’s best-loved venues and London’s first arcade bar. Alongside a top-class selection of cocktails and craft beers from the best local breweries, it has 15 original lovingly restored arcade cabs from the late 70s up to the early 2000s, a cosy, fully bookable upstairs room with 10 retro consoles and a hidden basement bar and club space for nights out or private parties. If you're hungry you can even grab a pizza. Regular DJ events, live music, comedy and much more have cemented its reputation as one of the area's best night time spots. Craft beers, movie nights and old-school arcade games under one roof, you say? It’s no secret that Peckham is going places and Four Quarters Peckham is case in point. Four Quarters is great because it offers a nostalgic reminder of those glorious days when Pac Man, Space Invaders and Asteroids reigned supreme. There's a whole host of dedicated machines to drift between, and plenty else going on for good measure. The soundtrack features plenty of electro - with Fridays featuring no shortage of 90s rock and Saturdays going hard on the funk n' soul front - and there's regular movie nights to take in while you're at it. A must visit for the gamers among us, Four Quarters offers something genuinely different from the norm.

Perched high above the city on level 52 of The Shard—and within the Shangri-La Hotel—GŎNG Bar delivers a cocktail experience that’s as breathtaking architecturally as it is socially. Named after the Chinese dougong architectural brackets reflected in its design, the bar features plush grey leather, polished wood, accents of gold and red, and intimate, chamber-like zones including the Cocktail Bar, Champagne Bar, and even a poolside area. As Western Europe’s highest hotel bar, GŎNG is renowned for its sky-high ambiance. Here, thoughtfully crafted, Orient-inspired cocktails accompany a sweeping view that spans Tower Bridge and beyond. The bar embraces personalization—ask your bartender for a trip down memory lane or local inspiration, and they’ll conjure something unforgettable. Reservations are highly recommended and allow for a 90-minute visit. Although window seat requests can’t be guaranteed, there are upgrade options like a Deluxe Window Experience—for two guests, a reserved window seat with champagne and an Asian platter for about £250. Beyond drinks, GŎNG also dazzles with elevated bar snacks and a selection of rare vintage Champagnes—perfect complements to London’s evening skyline.

Oriole is a renowned subterranean cocktail bar and restaurant nestled in Covent Garden’s St Martin’s Courtyard. Launched permanently in late 2024 by the team behind Nightjar and Bar Swift, it combines plush design, inventive drinking and live music for a truly immersive night out. The venue sprawls across two floors with distinct characters: upstairs the Bamboo Bar welcomes walk-ins from 3 pm with aperitivo‑style cocktails, draught serves, and small plates in a refined, cherry‑red banquette setting. Downstairs, the main restaurant cocoon is a dimly lit tropical oasis framed by bamboo ceilings, cabinets of curios from around the world, and glowing palm murals—all orbiting a grand piano where nightly live music (jazz, blues, world) sets the tone. The cocktail menu is a curated global odyssey, divided into Old World, The Orient and New World—featuring signature serves like Cities of the Plain, Peranakan Fizz and the Lucknow Cocktail, blending rare ingredients, theatrical presentation, and storytelling. Small‑plate food (Nikkei‑Latin American fusion) elevates the experience, with dishes like hamachi tiradito, green curry ice cream with pumpkin, and tres leches dessert—all artfully prepared by Chef Gustavo Giallonardo. Evenings (Wednesday–Saturday) are alive with music-led experiences: live sets from £6–£12 cover charge support the musicians directly and create a richly atmospheric night out at Oriole. Elegant, theatrical, and meticulously executed, Oriole delivers craft cocktails, elevated food and live music in a design-led setting that transports you globally while staying rooted in London’s best.

Purl, opened in Mayfair’s Marylebone in 2010, is one of London’s pioneering speakeasy-style cocktail bars and remains a benchmark for creative drinkcraft. Set in a vaulted underground cellar at 50–54 Blandford Street, the space is moodily lit, with exposed brick, dark wood panelling, leather Chesterfield sofas, and intimate cubbyholes—perfect for clandestine conversations and cocktail drama. Cocktails at Purl are theatrical. Ingredients such as fog, airs, foams, and food pairings elevate each drink into a sensory story. Building on seasonal produce and zero-waste philosophy, bartenders turn scrap fruits and herbs into house-made syrups and shrubs. Standout drinks include the smokey “Mr Hyde” and the “1806” featuring marzipan liqueur, dry ice, wood smoke, and playful presentation. The bar is the brainchild of renowned innovators behind Worship Street Whistling Shop and Dach & Sons. The menu changes regularly, mixing prohibition-era inspiration with contemporary culinary flair. Purl offers live jazz on Wednesdays and hosts cocktail masterclasses for guests keen to delve into the craft of mixology. While most visitors rave about the creativity and ambiance, some note occasional slow service and noise levels during busy nights. Booking ahead is highly recommended—though walk-ins may be seated if space allows—and lovers of speakeasy secrecy will find Purl delivers both mystery and mastery.

Nestled in the heart of Hackney Wick, East London, Howling Hops Brewery & Tank Bar stands as the UK's pioneering dedicated tank bar. This innovative venue offers a unique beer-drinking experience by serving freshly brewed, unfiltered, and unpasteurized beers directly from ten imposing steel tanks lined up behind a 10-meter-long bar. The spacious, industrial-style taproom features communal bench seating, fostering a lively and social atmosphere. Patrons can enjoy a diverse range of Howling Hops' own brews, including lagers, pale ales, IPAs, fruited sours, and imperial stouts. The on-site kitchen complements the beer selection with a rotating menu of street food offerings. Adding to its vibrant ambiance, Howling Hops hosts weekly events such as quiz nights every Wednesday at 8 pm, complete with beer prizes and engaging trivia. The venue's commitment to freshness, quality, and community makes it a must-visit destination for both beer aficionados and casual drinkers seeking an authentic London experience.

Tucked discreetly in a lane off Berkeley Square, Mr Fogg’s Residence transports you into the wood-panelled drawing room of Jules Verne’s iconic adventurer, Phileas J. Fogg. Curated by the Inception Group, the venue is crammed with curios and artefacts—from penny-farthing bicycles and taxidermy to globes and vintage maps—all contributing to a richly authentic Victorian explorer’s abode. Behind a refined facade and greeted by “Passepartout,” guests are ushered into velvet-toned lounges, a stately fireplace, and checkerboard-floor bar—a perfect setting for sipping globetrotting libations. The adventurous cocktail menu features themed concoctions named for far-flung locales, using rare spirits and inventive ingredients reflecting Fogg’s world journey. Beyond just drinks, the Residence offers immersive experiences like Saturday murder mysteries, with live seasonal music (saxophone, violin, bongos) and theatrical presentation elevating each visit into a theatrical voyage. Luxury meets whimsy here: cocktails average around £18, small plates offer Anglo-European nibbles, and occasional high-end vintage pours are available—justifying the lush Mayfair price tag. It’s intimate (seating for up to ~150 for private events) yet lively, ideal for romantic date nights, cultural celebrations, or storytelling soirées. In sum, Mr Fogg’s Residence is more than just a bar—it’s a theatrical experience: a cocktail-fuelled journey through Victorian curiosity, storytelling, and design.

Hidden inside the London Marriott Grosvenor Square but far from ordinary, The Luggage Room (once the hotel's left luggage room) has been reborn as a Mayfair speakeasy as stylish as it is secretive. Enter through a subtle door on Duke Street and find yourself in a jewel‑box bar wrapped in art‑deco flair—sumptuous leather armchairs, marble floors, dark wood paneling, and vintage curios filling the air with a 1920s romance. What truly elevates the experience is the ice—each cocktail is served beside a massive block carved fresh behind the bar, bit by bit, adding ceremony to every sip. The music drifts between jazz, swing, and 1920s tunes, weaving through conversations and highball glasses with timeless elegance. The cocktail menu reads like a journey through mixology’s history—from revivalist creations ("Speakeasy Sparkling," "Corn ‘N’ Oil") to modern classics ("Penicillin," "White Rabbit")—all crafted to satisfy both nostalgia and novelty. Pair these with elevated bar snacks—British cheese, charcuterie, truffle delice, sliders—to complete the indulgence. This bar radiates sophistication and secrecy in equal measure, offering a cozy yet refined retreat. It’s the kind of place that’s romantic, intimate, and effortlessly glamorous—perfect for whispered toasts and slow evenings spent luxuriating in Mayfair’s golden age brought vividly to life.

Situated at 510b Kingsland Road, Three Sheets is a tightly curated cocktail bar founded in 2016 by Manchester-born brothers Max and Noel Venning. Emerging from a former coffee shop, it rose quickly to acclaim—voted UK’s Best Bar at the Class Awards 2019 and ranked in The World’s 50 Best Bars for several years. The bar’s core philosophy is “simple, elegant serves”: a lean yet powerful menu structured in three tiers—One Sheet (low‑ABV starters), Two Sheet (mid‑strength), and Three Sheet (full‑strength punch)—celebrating cocktails that stack flavour without extraneous adornment. A signature is their sparkling French 75: gin, lemon, Moscato, orange‑flower, perfectly carbonated at the bar. Inside, the vibe is intimate and stripped-back: raw brick walls, a polished bar top, minimal seating—designed to be about the drinks, not distractions. The daytime scene flips into the coffee-friendly Dead Good Coffee, with evening hours reserved for refined mixology and a relaxed crowd. Attention to craft extends beyond taste: menu rotates seasonally, staff are top-tier professionals, and quality is consistent—each cocktail consistently priced around £9 ($13), half the cost of West‑End equivalents. Limited bar snacks—think olives and nuts—round out the experience. Three Sheets is perfect for after-work gatherings, date nights, or those seeking unpretentious, expertly executed cocktails in a cozy east‑London gem.

Step through a life-size postbox and find yourself immersed in the lights, sounds, and operations of the Cahoots Postal Office, overflowing with lost post, suspicious rattling parcels, and stacks of undelivered mail. Here, a world-first pneumatic cocktail delivery system will send drinks whizzing through air-powered tubes overhead, while the Scoundrels keep the high-swinging 1940s atmosphere alive every day of the week.

Beneath the bustle of Portobello Road lies Trailer Happiness, an award-winning tiki‑infused cocktail den that’s been a Notting Hill staple since 2003. Step past the Polynesian statue “Bianca,” and make your way down the stairs into a retro bachelor‑pad basement — think shag carpets, 60s-style prints, beaded curtains, and lounge seating that feels both intimate and indulgent. The bar’s vibe is mid‑century fun with serious craft: flashy drinks often served on fire or in absurd glassware, all balanced with well-researched tiki ingredients and deep rum expertise. With a focus on rum, cocktails range from bold classics to theatrical modern inventions — expect drinks like The Cotton Mouth Killer, Hell in the Pacific, or non-alcoholic delights like Total Tea and La Quencho. Founder Jonathan Downey envisioned the bar as “the home of some bachelor metro‑sexual surf dude from California… retro‑futuristic… not the cliches” of typical tiki bars. This playful ethos has resonated with a loyal following and industry respect — Trailer has nurtured many of London’s top bartenders and remains a go‑to rum destination. Beyond the cocktails, Trailer Happiness offers weekend DJs, private events, and upstairs dining with Caribbean and Japanese BBQ influences. It's an immersive escape — part speakeasy, part performance — where the cocktails aren't just drinks, but showpieces infused with personality.

Housed in a cozy corner of Bethnal Green, Coupette opened in 2017 as a cheeky nod to French drinking culture—marrying Parisian elegance with East London’s experimental spirit. The décor evokes a steampunk‑bistro, with exposed brick walls, vintage furnishings, playful artwork, and a bar-top encrusted with old French coins. The bar’s DNA is deeply French—led by founder Chris Moore (a Savoy alumnus)—and built around celebrating liqueurs like Suze, Lillet, and especially Calvados. It’s not a cocktail bar in the traditional sense—it’s a Calvados bar with inventive long-drink takes, like its famed signature: monthly fresh apple juice blended with Calvados and gently carbonated. Coupette has garnered global recognition: achieving placement in The World’s 50 Best Bars (No. 23 in 2019), winning “Best New Opening” in 2018, and praised for its avant-garde cocktails that celebrate French tradition with playful innovation. The menu, often rotating with the seasons, features standout cocktails like the Champagne Piña Colada—a bubbly, elegant twist reimagined from the tropical classic—and blends nostalgic flavors with a London edge. Coupette serves French-style small plates & tapas—such as croque monsieur, gougères, charcuterie, and creative small bites—perfect for sharing and elevating the cocktail experience. Atmosphere-wise, Coupette feels both intimate and inventive. It’s a neighborhood hideaway that resonates with locals, chefs, and hospitality insiders—cozy, playful, and surprisingly elegant.

Hidden behind a mirrored wardrobe and inspired by Lewis Carroll’s Jabberwocky, Callooh Callay (est. 2008) is where whimsical decor meets award-winning bartending. This Shoreditch classic unfolds across a maze of rooms—from a bustle-filled front bar to the legendary, invite-only Jubjub Bar upstairs, accessible through a secret curtain. The vibe is cheeky British charm with layers of creativity. Cocktail menus arrive in formats ranging from cassette tapes to comic books and fast-food tray inserts—blending storytelling and craft in equal measure. Drinks are inventive but approachable. Try the House Daiquiri—a house rum blend with kalamansi-laced lime (£9.50)—or quirky offers like the Apple‑Pie‑Tini, Green Card, and the delightfully named Cherry Cola. For full creativity, sip through ever-changing themed menus like “Peach + Basil” or “Coriander + Mint.” Despite its theatrical setup, the bar balances fun with serious skill. A former bar manager’s pick: the Disco Gin Pernod, complete with a glowstick garnish, shows off their playful high-quality approach to cocktails. The bar also offers immersive masterclasses—learn cocktail craft and history in styles that mirror their storytelling spirit, from classic-making to deep dives into cocktail lore. Loyal locals and nightlife explorers alike gather here. The experience unfolds with laughter, curiosity, and inventive libations that are anything but ordinary.

Located in the Pan Pacific London, just steps from Liverpool Street, Ginger Lily Bar & Lounge is a destination bar that embraces both calm sophistication and evening energy. By day, the space functions as a refined lounge — a place to unwind, meet, or enjoy the hotel’s afternoon tea with light bites and comforting menu items like their “Triple Cheese Toastie.” As night falls, the bar shifts its tone. The lighting deepens, the vibe becomes more intimate and seductive, and the focus turns to crafted cocktails, premium spirits, wines, beers, and exotic rums. One of Ginger Lily’s hallmarks is its extensive collection of rare and exotic rums, and the cocktail menu leans into a blend of Singaporean classics and contemporary creations — paying homage to the hotel group’s heritage and the East-meets-West sensibility. Signature drinks like Gran Oriental Express (featuring Dalmore Port Wood whisky + oriental cordial + Ardbeg spray) and Green Waterfall (tequila, cucumber, mint, agave, grapefruit soda) reflect the menu’s ambition. Design and feel lean toward the moody and glam: dark, cosy, with striking interiors and an atmosphere that invites lingering. The marble bar front and plush seating allow guests to settle in for conversation, or simply watch the bar team work. Ginger Lily also supports private events and venue hire. According to event listing sites, the bar can host up to ~150 people standing, or smaller groups seated, with minimum spend thresholds for evenings. It also features a terrace area usable in warmer months. In summary: Ginger Lily is a multi-mood bar — refined and soothing by day, seductive and expressive by night — rooted in a spirit of Singaporean bar culture while grounded in London luxury. It’s ideal for quiet conversation, elevated cocktails, or an after-work unwind with distinctive flair.

Slip into Barts, and you enter London’s theatrical take on the prohibition era. Concealed behind the façade of Chelsea Cloisters on Sloane Avenue, Barts bills itself as “London’s original speakeasy.” To gain entry, guests ring a bell, peer through a peephole, and whisper a password to a sliding hatch — the kind of ritual that makes the arrival part of the fun. Once inside, the décor leans moody and eclectic: vintage memorabilia, comic-stripe wallpaper, bric-a-brac, warm lighting, and theatrical touches that reward discovery. Cocktails at Barts push boundaries. Expect playful theatrics: drinks served in teapots, flaming presentations, hidden surprises, and drinks disguised in paper bags or with color‐changing elements. The spirit list is extensive, and their menus include vintage liquors, fine wines, and Champagne. In back, or through unexpected corridors, lies the Secret Garden — an outdoor terrace space, tucked away from the street, with heaters and atmospheric touches that make it usable year-round. On select nights (especially Thursdays, Fridays, and Saturdays), Barts runs Speakeasy Sundowns — late-night parties behind the hidden door until the early hours. They also host DJs, live music, and take private hire bookings (venue capacity noted up to ~80). Despite its theatrical flair, the bar retains a sense of intimacy. Staff maintain a sense of exclusivity, and walk-ins are accepted, though the password/ritual is part of the mystique. In short: Barts is more than a bar — it’s a playful, immersive world of hidden doors, crafted cocktails, secrets, and a sense of invitation into something just out of view.

The American Bar at The Stafford belongs to the great tradition of the American cocktail bars that became renowned in London and Paris during the 1920s and 30s, and remains one of the longest surviving American bars in London. Serving classics and signature cocktails, The American Bar is overseen by Bar Director, Benoit Provost and Director of Mixology, Salvatore Megna, whose creations, new and vintage, are a reference for cocktail lovers all over the world. Snacks, light bites and casual dining are the highlight in The American Bar. Executive Head Chef, Jozef Rogulski, has worked in collaboration with Lisa Goodwin-Allen, Michelin-Starred, Executive Chef at Northcote, on a menu inspired by the tastes and flavours of the USA – think BBQ ribs, jambalaya prawns and mac and cheese – transporting you across the Atlantic in one bite. Reservations can be made via our online booking system until 3pm, for dining only. After 3pm we operate on a walk-in, first come, first served basis. Kindly note from Monday 23rd September, The American Bar will operate an hourly minimum spend of £30.00 per person for non-residents seated in the courtyard from 12pm until 9pm. Dress code: Kindly note that the dress code for The American Bar is smart-casual. We respectfully request that sportswear, athletic trainers, shorts, or ripped jeans are not to be worn.

Ballie Ballerson in Shoreditch is London’s one‑of‑a‑kind adult playground 🍸. Step inside a kaleidoscopic world packed with over 1 million glowing balls, slick disco lighting, smoke effects and on‑pit DJs spinning RnB, house and disco beats. Grab a signature Caprisunha cocktail or indulge in nostalgic sweetie‑inspired tipples (think Skittle Sour!). The flair bartenders love bottle‑flipping and tableside showmanship. Hungry? The venue bakes homemade Neapolitan pizzas, arancini, meatball “Yorkshire Balls” and more – all perfect for mid‑pit munching. With space for up to 400 people, the two‑floor venue offers: Two massive pits for free‑range frolicking Private karaoke booths (5‑10 ppl) Spacious booths & VIP mezzanine Dance floor, photobooths, secret spaces, live DJs & branded private‑party hire options

Established in 2013 in Bethnal Green, Satan’s Whiskers has earned its legendary status as London’s "bartender’s bar" by keeping things unpretentious yet impeccably executed. Founded by Kevin Armstrong (former Milk & Honey, Trailer Happiness) and co‑founders Fraser Chapman and Damian Benjamin, the venue champions classic cocktails served à la minute—never pre‑batched—with flawless balance and precision. Step inside and you’ll be greeted by exposed brick walls adorned with vintage French liquor posters and tasteful taxidermy—sometimes described as “hellish chic” by patrons—while a steady stream of classic hip‑hop sets the tone. Despite its understated exterior, the bar has consistently ranked as the UK’s number‑one cocktail bar in the Morning Advertiser Top 50 (2019, 2023 & 2025), and was No. 29 in The World’s 50 Best Bars 2024. Each night the menu changes—drawn from a catalogue of approximately 900 drinks—with a handful of classic or twist cocktails named after the bartenders who craft them. The namesake cocktail “Satan’s Whiskers” blends gin, Grand Marnier, and vermouth; others like the East 8 Hold‑Up or 34th Brigade showcase creative riffs on familiar formats. There’s also a solid food offering—bar snacks, sharing plates, grilled cheese, scotch eggs—that pair effortlessly with cocktails. With seating for roughly 50, the space remains intimate and informal—a place to linger or pop in for a stellar drink. Friendly service, expert bartenders, and an evolving list of expertly balanced drinks make it clear: this bar doesn’t need gimmicks, just perfect execution in a cozy, character‑driven setting—a true local gem that keeps aficionados coming back.

A pub like no other, The Four Thieves combines great drinks, fresh modern pub food, and non-stop entertainment under one roof. From a huge arcade and weekly comedy nights to a quirky quiz master, karaoke, and a cosy Gin Yard, there’s always something happening. Sip on craft beers, artisan gins, and fine wines, or enjoy a sourdough pizza straight from the Pizzeria. The famous Sunday Roast and Saturday brunch are not to be missed. By day, the pub and all-weather Gin Yard double as the perfect spot for remote work with coffee, soft drinks, and speedy WiFi. At night, the Victorian-style Music Hall turns into a gamer’s paradise—race RC cars, dive into VR adventures, or play retro arcade favorites like Dance Dance Revolution and Time Crisis. New additions include the StepManiax Dance Centre for rhythm game lovers and a Karaoke room for belting out your favorite hits. With a jam-packed events schedule, including Wednesday comedy nights featuring TV-famous acts and Boogaloo Stu’s legendary quiz and Bottomless Brunch Club, boredom isn’t an option at The Four Thieves!

Tucked discreetly at the rear of The London EDITION in Fitzrovia, Punch Room offers an indulgent escape. Step past the lobby and through a wood‑paneled door into a hushed, clubby retreat reminiscent of 19th‑century private members’ salons. Rich leather armchairs, dark oak panels, velvet banquettes, and the glow of a fireplace craft an atmosphere both timeless and theatrical. The bar is dedicated to the artistry of punch—a historic communal drink reinvented here with modern flair. Expect to be served cocktails from elegant silver tureens or individual glasses; either way, sharing is encouraged. Inventive offerings like the Milk Punch (featuring Hennessy, Havana Club rum, cider, brandy, green tea, pineapple, spices, and milk) and “A Sweet Treat” (with whisky, matcha, cream cheese, sherry, lemon, and milk) illustrate the creative depth of the menu. The experience is heightened by a curated soundtrack of vintage soul, jazz, reggae, and doo‑wop that drifts softly through the low-lit room. A reservations-only policy ensures exclusivity, while a complimentary “punch of the day” sherry sets the tone from the moment you arrive. With limited seating and meticulous attention from staff, Punch Room is perfect for quiet first dates, reconnecting with old friends over a bowl of punch, or simply indulging in a rich, slow-paced evening. It feels like being let into a secret with style.

Tucked away on Islington's Colebrooke Row, The Bar With No Name—simply known by its address—delivers a sleek, vintage-style retreat where mixology meets alchemy. The entrance is unmarked, save for a subtle martini awning, and once inside, you're enveloped in a space that feels both cozy and cinematic, rich with dark elegance and a pervasive jazz‑age aesthetic. Under Tony Conigliaro's inventive stewardship, this intimate bar combines a lab‑inspired ethos with accessible style. Many ingredients are crafted at the nearby Drink Factory—think lapsang tea syrup, paprika bitters, and rhubarb cordials—which elevate each cocktail without sacrificing flavor or finesse. The drink list is both playful and precise. Favorites like the “Death in Venice” (Campari, grapefruit bitters, prosecco, orange twist) or “Butter & Hay Kir” (Butter & Hay Vodka, Perrier-Jouët Grand Brut) strike a balance between theatrical creativity and cocktail tradition. One of the lab's more theatrical creations, the “Prairie Oyster,” offers spherified tomato yolk with horseradish vodka, Oloroso sherry, Worcestershire, and oyster leaf—for those up for wizardry with their drinks. The ambiance is quietly luxurious: low lighting, rich-toned seating, pressed‑tin ceilings, and attentive bartenders in smart lab‑coat attire who recommend off‑menu concoctions when asked. Live music—whether a house pianist or Thursday bands—keeps the mood intimate and dynamic. Beyond cocktails, the bar serves small plates—mini saucisson, anchovies on focaccia, cheese boards—to nibble alongside your drink. Cocktail enthusiasts can deepen their knowledge through masterclasses offered onsite. For a night out that merges quiet elegance, creative drinks, and cozy intimacy—and rewards those who beat the crowds—Colebrooke Row stands apart.

Down a lively stretch of Bethnal Green Road in Shoreditch, The Cocktail Trading Company (CTC) is your go-to for inventive drinks and spirited ambience. Founded in 2014 by three longtime bartenders, the bar mixes playful creativity with serious cocktail craft. It’s not just a place to drink—it’s a stage for theatrics in your glass. Step in, and you’ll find wood-panelled walls, dark booths, framed caricatures, vintage knick-knacks and colourful bottles glowing in a library-style back-bar. The decor harks back to old East London pubs but with irreverent surprises at every turn: quirky glassware, offbeat garnishes (from edible golf balls to cocktail tins), and cocktails served with witty, unexpected presentation. The menu is inventive and ever-changing. Classics are done well, but much of the fun lies in the originals: drinks that twist flavour, texture and surprise to playful ends. Think whisky-rich sours, floral liqueurs, house syrups, smoke, and even novelty items wrapped up in envelope-mailing-style packaging. The bartenders are bold: they invite experimentation, encourage asking off-menu, and seem to delight in the unexpected. Despite the theatrics, CTC balances warmth and fun. It’s busy, friendly, not over-formal; perfect for late afternoons easing into evening, catching up with friends, or trying something weird and wonderful. The music leans popular rock and energetic tracks, matching the playful vibe. If the bar’s full, it’s worth leaning into the crowd—many guests come for the drinks and the spectacle. CTC also has a heart: its founding vision includes giving back to the bar world, fostering a community among staff, and maintaining a collaborative, creative environment. You’ll feel a sense of care not just in the cocktails, but in the service and the atmosphere.

Tucked behind a discreet jade-green door on Gerrard Street, Opium Cocktail & Dim Sum Parlour whisks you away to opulent old-Shanghai. Inside, the venue unfolds across multiple floors—each revealing a distinct themed bar with its own mood, menus, and stories. Start in The Apothecary Bar, where shelves lined with medicinal bottles set the tone for inventive mixes—think the Naked Negroni with Naked Malt whisky, Campari, and a cocoa-bitters twist. On the second floor, the Peony Bar hides behind a red curtain—cozy, romantic, perfect for intimate conversation or private hire. Climb further to discover The Academy Bar in the attic—an open-kitchen bar perched beside a communal bartender’s table. Here, mixology becomes performance, and drinks like Sparkling Pearls (pisco with yuzu pearls, sake, and whisky) feel like art in motion. The pièce de résistance? Dim sum served throughout the evening—sharing plates such as dumplings and buns elevate the experience, making it both culinary and theatrical. From £26–£40 per person, it's a luxurious yet playful affair. Guests rave about the speakeasy-meets-Shanghai vibe: "Opium is great because it's a speakeasy style experience in Chinatown... two floors that has two separate bars and menus" Opium also hosts experiences like Aperitivo Hour (£7 menu from 5–7 pm), Pre-Theatre Dim Sum Cocktails (£25), and Cocktail Masterclasses in immersive spaces.

Tucked beneath the elegant Flemings Hotel on Half Moon Street, Manetta’s Bar is a seductive throwback to a bygone age of glamour, intrigue, and whispered conversation. Stepping down a discreet flight of stairs, you enter a dimly lit lounge where Art Deco elegance meets a clandestine mood. Velvet seating, rich jewel tones, polished rose-gold accents, mirrored surfaces, and moody lighting all converge to create a sensual, enveloping space. Portraits of writers and artists line the walls, reinforcing Manetta’s deep connection to the literary past. The cocktail menu leans inventive yet sophisticated. Signatures like Lost Generation, a Talisker Manhattan, or They Do It With Mirrors (a tequila-lavender-zinfandel twist) epitomize the bar’s balance of classic structure and daring flavor. Snacks and bar bites — such as sea bass ceviche or mushroom arancini — accompany drinks, offering a thoughtful pairing without turning into a full dining affair. The bar exudes an aura of secrecy: it was once a haunt of writers, spies, and the intellectually curious. In fact, Agatha Christie set her novel At Bertram’s Hotel in a thinly disguised Flemings, and rumors have long swirled of wartime espionage whispered over its counters. That legacy enhances the sense that you’re entering a space layered with stories. Though intimate, Manetta’s doesn’t feel cramped. The layout allows for quiet corners even as the bar hums. Service tends to be polished and attentive; patrons often praise staff for flair, friendliness, and drink craftsmanship. Cocktails start in the mid-£16 range (plus a service charge), placing it firmly in the premium bracket for London hotel bars. While it’s not a full restaurant, the bar menu and small bites elevate the experience beyond pure drinking. In short: Manetta’s is a sophisticated secret — a cocktail bar that blends heritage, literary resonance, and design elegance into a quietly powerful experience. Whether you arrive solo, for conversation, or a special night out, it rewards those who appreciate detail, ambiance, and a drink made with intention.

Tucked away beneath a nondescript door next to a kebab joint at 1e Great Eastern Street in Shoreditch, Lounge Bohemia is a clandestine speakeasy delivering a theatrical cocktail experience like no other. Its décor—a kitschy throwback to 1960s Eastern Europe—with retro armchairs, pendant lamps, and furnishings inspired by the owner’s Czech roots, creates a cozy, surreal ambience. This bar pioneered London’s molecular mixology scene. Cocktails arrive bubbling, smoking, or packaged in quirky vessels—think Bearllinis (Bellini gummies), drinks served in lightbulbs, toothpaste tubes, or even a volcanic eruption of shochu, yuzu and jasmine smoke. Classic cocktails and Czech beers are also available and often cheaper than the theatrical creations. By appointment only and strictly no suits—it’s table service in a small, intimate space where booking and manners matter. Expect an evening of clever, playful mixology in a secretive, stylish setting that rewards the adventurous.

Evans & Peel Detective Agency is a theatrical cocktail bar hidden behind the guise of a detective’s office in Earls Court, London. During your visit, you’re invited to meet with the “detective,” deliver a case file or answer a few questions, and then you’re led through a secret door into a dimly lit, vintage-styled bar reminiscent of a 1920s prohibition lounge. Inside, the ambiance is moody and atmospheric: low lighting, rich woods, vintage typewriters, old books, and detective props. The soundscape is often augmented by live jazz and blues sets—on Thursdays from about 8:30-10:30 pm, and on Fridays and Saturdays from 9:00-11:30 pm. The cocktail menu is a blend of classic and inventive drinks, many of them tied into the detective / case narrative. The dining / bar snacks tend to lean toward tapas or modern small plates that pair with cocktails, like cold cuts or curated bar snacks. Many patrons describe the experience as part speakeasy lounge, part immersive theater—small surprises, hidden details, and a sense of discovery throughout. Overall, it’s beloved by locals and visitors alike for combining theatrical flair, well-made cocktails, and an atmosphere that feels like stepping into an era of secrecy and style.

Tucked beneath the streets of London’s Covent Garden, The Escapologist is more than a cocktail bar — it’s a theatrical experience draped in Victorian intrigue. Themed around the legendary “Baron Von Took” and his daring escapes, the bar presents itself as the HQ of a clandestine society. Walking through a hidden entrance, you’ll find yourself in a richly styled subterranean space part Masonic lodge, part secret men’s club — with carved pillars, starry ceilings, dark wood, plush booths, and hidden rooms. The aesthetic leans heavily into theatrical décor: rich textures, moody lighting, decorative symbolism and touches of opulence. The drink program mixes classics with avant-garde twists. Their recent cocktail menu includes names like “Roasted Pineapple Colada,” “Lychee & Lace,” “Banana Duchess,” “The Monarch,” “Royal Bramble,” and “The Burning Baron.” You can expect craft cocktails, small plates during brunch or themed events, and a theatrical spin to much of what’s served. One of their signature offerings is the Bottomless Brunch — on Saturdays, they host a musical/drama performance (West End style), coupled with brunch dishes and free-flow cocktails or bubbles for a time period. This illustrates how The Escapologist leans into being an experience, not just a bar. For events, they offer multiple private spaces: The Vault (a hidden VIP area), The Grand Hall (a secret room behind a door), and the main bar & lounge areas. The whole venue can also be hired for parties (standing up to ~220). The energy inside tends to build as evening goes on — earlier in the evening it’s more cocktail + conversation, later it tilts more toward party / lounge mode with DJs, theatrical lighting, and immersive ambiance. In short: The Escapologist is a bar that aims to transport you — into a Victorian underworld of mystery, secret societies, and creative cocktails. Whether you visit for a theatrical brunch or late-night drinks in the vault, you’re signing up for entertainment, ambition, and an evocative atmosphere.

The Connaught Bar, nestled within The Connaught Hotel in Mayfair, is a benchmark for luxury cocktail culture since its 2008 debut. Designed by David Collins Studio with a nod to 1920s English Cubism, its interior features rich textures, platinum silver‑leaf walls, marble floors, plush leather banquettes, and a mirrored bar backsplash. This elegant, intimate sanctuary is bathed in soft lighting and exudes Gatsby‑era glamour, yet with thoroughly modern flair . Director of Mixology Agostino Perrone has elevated the Connaught Bar’s reputation with its celebrated Martini trolley ritual—guests select from bespoke bitters, witness cocktails stirred over crystal‑clear ice and poured from height into refined glassware with expressed lemon oil. The menu, titled “Synergia,” offers around 15 signature cocktails, including the Allegro, Icebreaker, and Faithfulness, each blending classic and inventive elements. Beyond martinis, the bar showcases house‑distilled Connaught Bar gin—crafted from juniper, Amalfi lemon, mace, and Bordeaux red wine—and bottles premium spirits, rare vintages, and well curated wine by the glass via Coravin. Light bar snacks and evening canapés, like posh pizza and caviar on rye, complement the drinks. Renowned globally, it has earned multiple awards: World’s Best Cocktail Bar, repeated top‑ten status in The World’s 50 Best Bars (e.g., #5 in 2023), and recognition in industry publications. From its discreet entry by velvet curtains to white‑gloved service, Connaught Bar offers a cinematic and ceremonial experience—ideal for those who seek sophistication, ritual, and unrivalled craftsmanship.

Forza Wine started with a rooftop in Peckham and has since expanded to central London’s South Bank (inside the National Theatre) delivering an “Italian-ish” wine-bar-meets-small-plates concept. At the South Bank location you’ll find a contemporary, relaxed interior of concrete, wood and glass, laid out across the north-west terrace of the National Theatre. The bar’s focus is on natural & interesting wines by the glass or bottle, alongside a seasonal cocktail list (e.g., frozen daiquiris, cherry Negronis) and eclectic, well-sourced small plates. Plate-wise, dishes like cauliflower fritti with aioli, pumpkin with pearl barley and sage, clams with courgettes & sherry, and their signature “CustardoⓇ” (a custard-style affogato) are noted highlights. The atmosphere works equally well for pre- or post-theatre drinks, a dinner out with friends, or a stylish terrace-side lounge session. Reviews highlight the terrace views along the Thames, the mix of dates and friends, and the easygoing but elevated service. While the South Bank site is very central and popular, the Peckham rooftop (133 Rye Lane, SE15 4BQ) remains a key location — known for rooftop views, sun-friendly terraces and a slightly more relaxed vibe.