Kwãnt Mayfair is the brainchild of esteemed bartender Erik Lorincz, formerly of The Savoy's American Bar. Nestled in London's upscale Mayfair district, Kwãnt presents a harmonious fusion of British elegance and tropical ambiance. The interior boasts hand-painted Polynesian tapa art, bamboo ceilings, and retro-style furnishings, creating an inviting atmosphere that transports guests to an exotic locale. The bar's cocktail menu showcases Lorincz's dedication to creativity and precision. Guests can indulge in signature drinks like the 'Ryuku,' a concoction of rum, espresso, sherry, and awamori syrup, or the 'Wallet,' featuring Woodford Reserve Bourbon, black miso, barley vermouth, chestnut, and salted maple, garnished with pickled white asparagus topped with dill. Kwãnt also offers a curated selection of vintage spirits, allowing patrons to explore rare and unique flavors. The bar's commitment to sustainability is evident through initiatives like in-house herb cultivation using an Evogro system and the use of a SS304 Brewtech tank for fermenting ingredients such as cucumber and beetroot. The hospitality at Kwãnt is characterized by meticulous attention to detail. The team operates without hierarchy, with each member rotating through various roles to ensure a comprehensive understanding of the bar's operations. This approach fosters a warm and refined service experience, making every visit memorable
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