Tucked behind a discreet jade-green door on Gerrard Street, Opium Cocktail & Dim Sum Parlour whisks you away to opulent old-Shanghai. Inside, the venue unfolds across multiple floors—each revealing a distinct themed bar with its own mood, menus, and stories. Start in The Apothecary Bar, where shelves lined with medicinal bottles set the tone for inventive mixes—think the Naked Negroni with Naked Malt whisky, Campari, and a cocoa-bitters twist. On the second floor, the Peony Bar hides behind a red curtain—cozy, romantic, perfect for intimate conversation or private hire. Climb further to discover The Academy Bar in the attic—an open-kitchen bar perched beside a communal bartender’s table. Here, mixology becomes performance, and drinks like Sparkling Pearls (pisco with yuzu pearls, sake, and whisky) feel like art in motion. The pièce de résistance? Dim sum served throughout the evening—sharing plates such as dumplings and buns elevate the experience, making it both culinary and theatrical. From £26–£40 per person, it's a luxurious yet playful affair. Guests rave about the speakeasy-meets-Shanghai vibe: "Opium is great because it's a speakeasy style experience in Chinatown... two floors that has two separate bars and menus" Opium also hosts experiences like Aperitivo Hour (£7 menu from 5–7 pm), Pre-Theatre Dim Sum Cocktails (£25), and Cocktail Masterclasses in immersive spaces.
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