Tucked away above Jason Atherton’s Michelin‑starred Social Eating House on Poland Street, The Blind Pig is the very definition of a speakeasy—hidden, alluring, and brimming with personality. Access is gained via a subtle optician’s sign and a blindfolded pig knocker—a nod to the Prohibition-era slang that gives the bar its name. Inside, dim lighting, antique mirrored ceilings, rich copper bar tops, and mismatched wooden furniture create a cozy and intimate environment that feels lifted from a 1920s Gatsby scene—but with modern, tongue-in-cheek charm. The ambience strikes a perfect balance between clandestine cool and inviting comfort—ideal for after‑work unwinding or a date night with a twist. Cocktail menus are playful and imaginative, themed around children’s literature and beloved stories. Expect delights like the “Paddington’s Lost & Found” featuring orange‑flavored vodka and marmalade, or Tolkien-inspired concoctions such as “Baggins Shire Brew,” with artwork on the menu to match. Quirky names like “Kindergarten Cup,” “Slap ’n’ Pickle,” or “Robin Hood, Quince of Thieves?” offer both humor and expertly crafted flavor. More than cocktails, The Blind Pig serves elevated bar bites and jars—think confit duck rillettes with mango, fried chicken with ponzu, duck fat chips, padrón peppers, and even fish-and-chips brioche butties—all infused with Michelin-star finesse drawn from the restaurant downstairs. SquareMeal classifies the price range as ££££ – under £30 per person, implying a moderate to slightly upscale experience. With its speakeasy roots, theatrical cocktails, and refined bites, The Blind Pig delivers playful indulgence with a polished edge.
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