Housed in a cozy corner of Bethnal Green, Coupette opened in 2017 as a cheeky nod to French drinking culture—marrying Parisian elegance with East London’s experimental spirit. The décor evokes a steampunk‑bistro, with exposed brick walls, vintage furnishings, playful artwork, and a bar-top encrusted with old French coins. The bar’s DNA is deeply French—led by founder Chris Moore (a Savoy alumnus)—and built around celebrating liqueurs like Suze, Lillet, and especially Calvados. It’s not a cocktail bar in the traditional sense—it’s a Calvados bar with inventive long-drink takes, like its famed signature: monthly fresh apple juice blended with Calvados and gently carbonated. Coupette has garnered global recognition: achieving placement in The World’s 50 Best Bars (No. 23 in 2019), winning “Best New Opening” in 2018, and praised for its avant-garde cocktails that celebrate French tradition with playful innovation. The menu, often rotating with the seasons, features standout cocktails like the Champagne Piña Colada—a bubbly, elegant twist reimagined from the tropical classic—and blends nostalgic flavors with a London edge. Coupette serves French-style small plates & tapas—such as croque monsieur, gougères, charcuterie, and creative small bites—perfect for sharing and elevating the cocktail experience. Atmosphere-wise, Coupette feels both intimate and inventive. It’s a neighborhood hideaway that resonates with locals, chefs, and hospitality insiders—cozy, playful, and surprisingly elegant.
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