Opened in 2015 by mixology legends Marian Beke and Rusty Červen, The Gibson on Old Street transformed East London’s bar scene with its elegant vintage aesthetic and daring cocktails. Housed in a listed Edwardian building with emerald‑green brick façade, plush bar seating, and soft lighting, it feels like stepping into a 1920s silent‑movie saloon. Inspired by the heritage of the Gibson Martini (gin, vermouth, pickled onion), the bar takes patrons on a mixological journey through time. The menu spans roughly 40+ cocktails including staples like The Gibson Martini, Aged Gibson and monthly-themed creations like Electric Earl or Tea Time with Alice—each accompanied by theatrical garnishes and unexpected ingredients such as quail egg, vinegar, candied angelica, or even dry ice. In its intimate single room (approx. 45‑seat capacity), The Gibson’s ambiance is enhanced nightly by live piano and jazz performances starting around 8 pm. Guests can also enjoy upscale bar snacks—think smoked salmon carpaccio, pickles, rye fries and oysters—that complement its drinks. The Gibson has earned a spot in the global cocktail elite—ranked among the World’s 50 Best Bars as high as #6, awarded Best New European Bar, and celebrated as one of London's most influential venues. Whether you’re a cocktail connoisseur, vintage design lover, or jazz enthusiast, The Gibson offers a refined, sensory-rich night out—where every drink is an experience.
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