The Vault
Hidden in plain sight beneath Milroy’s of Soho—the legendary whisky emporium that’s been around since 1964—The Vault is the kind of cocktail bar that feels like discovering one of London’s best-kept secrets. Upstairs, you browse hundreds of whiskies in 3 Greek Street’s rỳthm of dusty bottles, amber glows, and old-school character. Then you spot the unassuming bookcase at Milroy’s back wall, push it aside, and descend to The Vault: an intimate, subterranean space where the outside world slips away. Inside, the décor is a moody blend of low lighting, warm woods, candlelight, leather seating, and whispered luxury. The capacity is small (≈ 50-60 people), which makes for closeness and atmosphere—great for one-on-one conversations, dates, or small groups wanting something more refined and personal. The music is subtle: jazz, lounge, slow beats—just enough to vibe, not to overpower. The drink menu leans creative without being showy. Expect cocktails built with care, using high-end spirits, house infusions, and neat twists—whether that’s a mezcal-topped Old Fashioned, or ingredients like matcha, tomato water, Creole shrubb, or basil bitters. Whisk(e)y lovers upstairs will also appreciate the serious brown spirits heritage bleeding into The Vault’s cocktail selections. Service is polished and attentive; the bartenders are knowledgeable, happy to guide you through whisky vs cocktails, or suggest something off-menu. The bar opens in the early evening. It’s not a late-night club, but a destination for evenings that call for elegance, craftsmanship, quiet indulgence. You might arrive after work, linger into the night. Reservations are encouraged—especially on busy Soho evenings—so you aren’t left waiting in the whisky-shop entrance. The Vault feels like a place for people who care about drinks, about detail, and about setting. It rewards patience, curiosity, and good taste.
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