Top Bars in Jakarta – Most Viewed (2025)

Nestled in South Jakarta’s stylish Senopati district, Pantja is a harmonious blend of food, drink, music, design, and hospitality—aptly summed up by its name, which means “five” in Sanskrit. Co-founded by chef Rapha Menchaca and bartender Kabir Suharan, the venue is split across two inviting floors: the ground level features a warm dining area where you can admire the kitchen's open fire, while an upper floor impresses with striking red-brick arches that evoke the grandeur of New York’s Grand Central Station. The culinary philosophy leans heavily on a farm‑to‑table ethos, spotlighting seasonal Indonesian ingredients. Dishes are crafted with care and creativity, from butternut squash tortelli and Rambutan‑wood grilled Wagyu picanha to vibrant starters and snacks. Every element—from the architecture to the menu—is part of a meticulously curated experience. Pantja’s drinks program is equally thoughtful. Suharan updates classic cocktails with local twists—think a margarita infused with curry leaf, a Kingston Negroni featuring pandan, or a Bamboo Cooler made bright with oolong tea cordial and lime. In 2024, the “Tribute” menu took storytelling to the next level—celebrating overlooked pioneers of bartending through the Black Bar and Women Trailblazers sections. Sip the Stone Sour, honoring Thomas Bullock, or enjoy Ada Coleman’s Hanky Panky woven into the narrative of cocktail history. Pantja’s reputation isn’t just local—it’s regional. Ranked 27 on Asia’s 50 Best Bars in 2024, the bar joins an elite roster of venues across the continent. Whether you're catching up over soulful jazz, admiring the architecture, or unlocking a seasonal cocktail, Pantja is more than a night out—it’s a layered, sensory journey.

Modernhaus, brought to life by The Union Group and head mixologist Mirwansyah “Bule,” is a cocktail bar nestled above Bouchon in Senopati, SCBD, Jakarta. The name blends "modern" with "haus" (Indonesian slang for thirsty), while the space itself feels like a welcoming mid‑century living room. Furnished with communal island tables, plush chairs, lamps, and thoughtful refurbished pieces from CASA Kemang, it’s intimate, warm, and intentionally unpretentious. The cocktail program is built around botanical elements, with drinks categorized into roots, leaves, flowers, and fruits. Highlight cocktails include the umami-rich Tomato (Tabasco-infused whiskey, wasabi spirit, tomato consommé, fennel) and the fresh, leafy Pohpohan (juniper-mint liqueur, limeade cordial, champagne lactic). Bule’s plant-forward, zero-waste philosophy means ingredients are locally sourced and stretched: flower-infused Pisco for Kenanga, turmeric gin fizz, even celery martinis with MSG and celery oil. The atmosphere is kept relaxed—no DJ, low-volume playlist, and minimal standing room—encouraging guests to settle in like they would at home. Snacks include shareable bar bites from cheese puffs to roast chicken with foie gras butter rice. Since its opening in mid‑2024, Modernhaus has earned acclaim, ranking as Indonesia’s top bar in Asia’s 50 Best Bars 2025. It operates Mon–Sat from 5 pm to 1 am and keeps capacity low—reservations via WhatsApp are recommended.

Located within The St. Regis Jakarta at Rajawali Place, this polished cocktail lounge channels the heritage of New York’s iconic King Cole Bar while infusing Indonesian style and sophistication. Designed by Alexandra Champalimaud with a striking trumpet-chandelier and a mural by Eddy Susanto that narrates Indonesia’s music history, its atmosphere is equal parts theatrical and intimate. The cocktail program—dubbed “New York 2.0”—reimagines classic mixes with local twists. Highlights include the Cotton Club (Jackfruit-infused bourbon), Weisse Garden (Irish coffee style with coffee porter and cacao bitters), and the Batavia Mary (Bloody Mary with sambal oelek). The legendary Violet Hour ritual takes place each evening, offering complimentary martinis from a rolling cart as dusk turns the sky violet. From Monday to Saturday (8 pm–1 am), the Rapture Band—a rotating international jazz ensemble led by female vocalists—performs live, adding warmth and rhythm to the refined ambiance. The venue also boasts an award-winning wine vault, extensive whisky collection, and private tasting rooms, making it an ideal spot for sophisticated connoisseurs. Whether you're settling in at the glowing central bar, enjoying a bespoke cocktail ritual, or soaking in smooth jazz, The St. Regis Bar offers an elevated and timeless evening.

Cosmo Pony is a convivial, cosmopolitan cocktail bar perched on Level 4 of Grand Hyatt Jakarta. It launched in July 2024 as a collaboration between Singapore’s Jigger & Pony Group and Jakarta’s The Union Group, marking Jigger & Pony’s first overseas venture. The bar is envisioned as Jakarta’s “living room”—a place for locals and visitors to relax, socialize, and enjoy thoughtful drinks. The “RISING CITY” menu (its inaugural menuzine) draws inspiration from Umberto Boccioni’s painting The City Rises (1910), capturing motion, urban energy, and emotional contrast. Inside, the design leans into mid-century modern elegance: deep banquettes, forest-green marble bar counters, warm wooden panels, parquet floors, and artful lighting. The lounge area allows quieter conversation, while seating at the bar gives direct view of the mixology in action. Signature cocktails include playful yet refined interpretations: Ugly Bananas (whisky, overripe banana, jasmine, etc.), Tequila Cosmo (a twist on the classic using tequila + roselle, etc.), and creative riffs on whisky, brandy, and local spirit blends. The menu also supports punch bowls and decanter serves. Food is conceived as bar snacks or light bites to accompany the drinks. The experience is lively but polished: evenings often include music (R&B / hip-hop) to lift moods. Though situated in a hotel, Cosmo Pony positions itself not as an adjunct but as a distinct destination—its identity, hospitality, and craft align it strongly with Jakarta’s evolving cocktail scene.