Pantja

Nestled in South Jakarta’s stylish Senopati district, Pantja is a harmonious blend of food, drink, music, design, and hospitality—aptly summed up by its name, which means “five” in Sanskrit. Co-founded by chef Rapha Menchaca and bartender Kabir Suharan, the venue is split across two inviting floors: the ground level features a warm dining area where you can admire the kitchen's open fire, while an upper floor impresses with striking red-brick arches that evoke the grandeur of New York’s Grand Central Station. The culinary philosophy leans heavily on a farm‑to‑table ethos, spotlighting seasonal Indonesian ingredients. Dishes are crafted with care and creativity, from butternut squash tortelli and Rambutan‑wood grilled Wagyu picanha to vibrant starters and snacks. Every element—from the architecture to the menu—is part of a meticulously curated experience. Pantja’s drinks program is equally thoughtful. Suharan updates classic cocktails with local twists—think a margarita infused with curry leaf, a Kingston Negroni featuring pandan, or a Bamboo Cooler made bright with oolong tea cordial and lime. In 2024, the “Tribute” menu took storytelling to the next level—celebrating overlooked pioneers of bartending through the Black Bar and Women Trailblazers sections. Sip the Stone Sour, honoring Thomas Bullock, or enjoy Ada Coleman’s Hanky Panky woven into the narrative of cocktail history. Pantja’s reputation isn’t just local—it’s regional. Ranked 27 on Asia’s 50 Best Bars in 2024, the bar joins an elite roster of venues across the continent. Whether you're catching up over soulful jazz, admiring the architecture, or unlocking a seasonal cocktail, Pantja is more than a night out—it’s a layered, sensory journey.