Perched atop 100âŻMahaseth in BangâŻRak, Mahaniyom Cocktail Bar is co-founded by award-winning mixologists Ronnaporn âNeungââŻKanivichaporn and Chennarong âJanââŻBhumichitr, merging their talents under a traditional wooden Thai roof illuminated by a neon twoâheaded tigerâsymbolic of their creative partnership. Dubbed a top-tier global venue (#19 in the World's 50 Best Bars 2023 and #18 in Asiaâs list 2024), the bar embraces a âResourceful Cocktailsâ philosophy: each drink highlights a single ingredient used in diverse formsâthink Cow (beef fat, clarified milk, blue cheese) or Squid (vodka with squid ink & dried squid)âchampioning zero-waste and imaginative flavor layering. The interior draws from Asian and Moroccan souk aestheticsâlow lighting, draped fabrics, chinoiserie upholsteryâdescribed as âThaiâŻRococo with a bit of discoâ. Bottles line shelves behind the bar, patrons sit on plush sofas and patterned stools beneath a warmly glowing ceiling. Signature cocktails include playful, layered drinks: Pineapple, Pomelo, Cow and Squid, priced at around THBâŻ390 (~USDâŻ12) each. Recent creations incorporate local rara: bamboo, guava, lotus, wormsâeach savory or floral twist showcasing Thai terroir while minimizing waste. Food pairing is minimal but thoughtful: noseâtoâtail snacks from 100 Mahaseth (e.g. grilled pork, duck hearts), with reviewers praising the professional yet warm bartending and recommending early booking due to the cosy size. Open TueâSun from 5âŻp.m., Mahaniyom offers an immersive, inventive cocktail experience ideal for adventurous drinkers seeking sophistication and sustainability in one stylish package.
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