Founded by the team behind Teens of Thailand, Asia Today continues its predecessorâs mission of spotlighting native Thai ingredients through inventive cocktails. Situated in a narrow laneway opposite Teens of Thailand, this intimate space keeps it lively with bold dĂ©corâincluding a suspended shark above the barâand a neon sign cheekily declaring, âThis bar is better than Teens of Thailand.â Bartenders, sourced with Asia's artisanal curiosity, regularly travel to northern Thailand to forage rare ingredientsâlike wild honeys, indigenous herbs (bai hor wor, bai hoo seur), and native leaves (such as Tigerâs Ear). These flavors influence everything from honey-forward drinks in beeswax mugs to savory martini twists. Signature cocktails include: Wild Honey Daiquiri (wild honey from Khao Yai National Park) Pickled Elephant Garlic Martini (vodka, rhum agricole, dry vermouth with elephant garlic brine) Tiger Ear (rum, dry vermouth, cucumber bitters, Howor syrup, and Tigerâs Ear leaf) Reviews praise the bar's rich inventiveness and immersive atmosphere. One writes each sip is a âdelightful dance of local wild honey and artisanal spirits,â served in whimsical vessels like beeswax cups. Another highlights its âcreative cocktails made with wild Thai herbs and honeysââa testament to both quality and local flavor.
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