Ku Bar
Tucked away at 469 Phra Sumen Road, in the heart of Bangkok’s historic district, Ku Bar is the kind of place you’ll stumble on more than seek out—and thank yourself for discovering. The venue occupies the third floor of a former printing-house building, with the original architecture still visible: concrete walls, iron-grated windows, a marble-topped bar and a quiet, intimate ambience. The entrance is discreet—a stairwell behind an unmarked door—and once you’re there, the mood shifts to soft lighting, gentle music and serious mixing. The cocktail programme is creative and local-ingredient driven. Past menus have featured drinks built around things like curry leaf, Thai basil, grilled pandan, or Vietnamese coriander—integrated with high-end spirits and refined technique. Wine is also given thoughtful attention, with a selection of natural and low-intervention wines alongside the cocktails. The size of the bar is modest, with seating only (no standing bar crowd), conveying a sense of calm rather than chaos. Reviewers note the welcome absence of loud music or rowdy scenes; instead it’s suited for conversation, contemplation and tasting. Because the bar emphasises craftsmanship over escapism, the pricing is at a higher tier for Bangkok cocktail bars. According to one source the “average price per cocktail: $12”. The dress code is smart-casual; arrive by 19 : 00 or soon after if you want a good seat. In summary: If you want a bar that’s more whisper than roar—a place where the drink matters, the setting supports it and the service is thoughtful—Ku Bar delivers. Ideal for a date, a contemplative drink or a cocktail-lover’s stop in Bangkok’s Old Town.
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