Bar Us

Behind a discreet entrance on Soi Sukhumvit 26 lies Bar Us, Bangkok’s apothecary-lab cocktail lounge that treats mixology like haute cuisine. Designed by its owner-founders (both interior designers), the space leans sleek and noir: dark walls, theatrical spotlights, shelves lined with dried botanicals, and bartenders in crisp white lab coats. Bar Us operates on a “liquid cuisine” concept: the cocktail menu is structured in courses — Starters, Mains, and Afters (plus an “All Night” section). Starters are light and refreshing; mains get bolder and savory; afters are aromatic or dessert-like. The ingredients list is adventurous: distillations of herbs, fermented and brined elements, local produce, house infusions, and even flavors inspired by Thai cuisine (e.g. pad Thai, fish soup motifs). The bar is relatively small and intimate. Seating is concentrated at the bar counter — patrons often sit facing the mixologists — encouraging both interaction and spectacle. Lighting is dramatic and focused: each seat might get its own spotlight, making every drink moment feel intentional. Bar Us is recognized internationally: it’s listed in Asia’s 50 Best Bars and the World’s 50 Best Bars rankings. Its style and reputation have made it a destination for cocktail enthusiasts in Bangkok and visitors seeking something sophisticated and inventive. They accept walk-in customers, but reservation slots are available (especially early evening). Policy notes that booking windows are from 6 PM to 9 PM (Sun–Thu) and 6 PM to 8 PM (Fri–Sat), after which seating is via walk-in only. The drink menu includes intriguing combos like Pad Thai highball, Black Rice + Miso, Coriander + Cucumber + Roasted Rice, Beef + Onion, and aromatic dessert / after drinks. Pricing per cocktail is in the ballpark of THB 480 (plus VAT & service). In sum: Bar Us feels like the meeting point of a mixology lab, an experimental kitchen, and a speakeasy lounge — perfect for those who relish novelty, precision, and a touch of drama with their drink.