Top Bars in Tokyo – Most Viewed (2025)

Bar Benfiddich is an intimate 17-seat cocktail bar located on the ninth floor of the Yamatoya Building in Tokyo's Shinjuku district. Established in 2013 by master mixologist Hiroyasu Kayama, the bar is renowned for its apothecary-like ambiance, featuring shelves lined with jars of spices, herbs, and house-made infusions. ​ Kayama, often seen in his signature white suit, crafts bespoke cocktails tailored to guests' preferences, utilizing ingredients such as anise, fennel, and wormwood grown on his family farm in Chichibu. Notably, Bar Benfiddich does not offer a menu; instead, patrons are encouraged to engage with Kayama to create personalized drinks. ​ The bar has garnered international acclaim, ranking No. 25 on The World's 50 Best Bars list in 2024 and No. 4 on Asia's 50 Best Bars list in 2023. ​ Given its limited seating and popularity, reservations are highly recommended. Bar Benfiddich operates on an irregular schedule, closing when owner-bartender Hiroyasu Kayama is unavailable. ​ For a unique cocktail experience that blends traditional elixirs with modern mixology, Bar Benfiddich offers an unforgettable journey into the art of drink-making.

Tucked away behind a discreet sign and a narrow stairwell off Dogenzaka, JBS (short for Jazz, Blues & Soul) is less a bar and more a musical retreat. From the moment you step past the low wooden door, you’re surrounded by towering shelves of carefully alphabetised vinyl—over 10,000 records—from swing to soul, from Japan to America. The bar’s heart is its owner, a softly spoken Kobayashi‑san, who runs the entire show—selecting and cueing records, serving drinks, and occasionally inviting patrons into the conversation. There’s no hostility—it’s just that the bar feels like home, his home extended to fellow music lovers. What sets JBS apart is its minimalist, listening‑first ethos. Forget flashy cocktails—drinks are simple, reasonably priced at 500 ¥ per cup, paid in cash; expect small bottled beer, whiskey, gin, rum, or shōchū mixed on request with mixers like tonic, cola, or soda. There’s no menu—just point to a bottle or ask for a recommendation. Seating is cozy—about 3 at the counter and 9 more at small tables; found-glimmer warmth, soft lighting, and the hum of vinyl fills any quiet moment. It’s not about loud chatter, but about sound—digital notifications fade as the tonearm drops into the groove. JBS is open evenings—roughly 7 PM to 11 PM daily. Located on the 2nd floor of the Dai‑2 Takara Building, at 1‑17‑10 Dogenzaka, it’s a short walk from Shibuya Station via various lines. More than a bar, JBS is a quiet, soulful ceremony for jazz and vinyl lovers—raw, unpretentious, and unforgettable.

Nestled in the basement of the Efflore Ginza 5 building, Bar High Five offers intimate seating—just 12 at the timber bar and a few tables. Behind the counter, legendary bartender Hidetsugu Ueno meticulously hand‑shakes your cocktail over hand‑carved ice, elevating classics like the White Lady and Japan‑exclusive Full Bloom. The ambiance is quiet, warm, and refined, a sophisticated refuge in bustling Ginza. Since its opening in 2008, High Five has been a top‑tier name on Asia’s and the World’s 50 Best Bars lists—No.18 globally in 2019, No.45 in Asia in 2023. Despite attracting international fans, it maintains a discreet, “no reservations” policy—you can hold a seat with a quick call before arrival. Signature drinks include the crisp Ceremony (green‑tea whisky fusion), floral Full Bloom (gin or whisky with sakura & maraschino), and the elegant highball over sculpted ice. Expect a bespoke experience—bartenders converse, assess your preferences, and craft a personalized concoction. With cocktails averaging around $16 USD (¥6,000‑¥8,000 JPY), the bar leans upscale (“$$$$$” Foursquare price guide). It opens Mon–Sat, 17:00–01:00 (last entry 23:30), and is non‑smoking since April 2020. Though small, the wooden-paneled space and velvet banquette offers a cozy comfort, making every visit uniquely personal and memorable.

Nestled in Dogenzaka, Shibuya, JBS (short for Jazz, Blues & Soul) is a bar built around a love of music. It’s not flashy — there are no neon signs or gimmicks — instead, owner Kobayashi-san has crafted a space that lets records do the talking. Walls lined with thousands of vinyl albums, an acoustic setup that shows attention to detail, and a routine of playing full LPs (often jazz, soul, blues, with the occasional hip hop) create an intimacy rare in Tokyo nightlife. You walk in, see the dim lights, the wooden interior, perhaps a small counter and a few tables. Kobayashi is usually behind the bar, polishing glasses or selecting the next record. The record that’s playing is indicated by displaying the LP sleeve under a light so patrons can follow along. Drinks are simple, classic, reasonably priced. It’s the kind of place for slowing down: a whisky, maybe something else, while you listen. There’s no menu of cocktails with dozens of options — much of the charm is in letting the music guide the mood. It opens in the afternoon (often early), so you can visit far from late-night hours. It’s popular with regulars, vinyl lovers, locals who want to enjoy soul-soaked grooves without heavy crowds, and anyone who wants to step away from hustle of Shibuya for a set or two of immersive music. The atmosphere is quiet, respectful: talking is possible but subdued; views, ambience, sound quality, and the record collection are front and centre. JBS feels like a listening room more than just a bar.

Bar TRENCH opened in 2010 in a tucked-away alley near Ebisu Station as a second concept after Bar Tram. This intimate 23 m² cocktail bar fuses old-world European charm with Tokyo precision—dark timber facade, exposed brick, polished wood counters, and shelves stacked with spirits and cocktail lore. Led by bartender Rogerio Igarashi Vaz (Japanese‑Brazilian), the bar specializes in herbal liqueurs and absinthe, offering traditional rituals—complete with sugar cube and cold water—as well as inventive craft cocktails. The menu blends obscure classics and original creations like Artichoke Julep, Uplifted Morning Glory, and seasonal sips featuring bitters, bourbon, whisky, mezcal, and more. With no reservations and just around 12–13 seats (7 at the bar, plus a couple of tables), seating is first‑come, first‑served. It operates nightly (Mon–Sat 18:00–02:00, Sun from 18:00–01:00), and features occasional jazz or acoustic performances perched above the bar. Bar TRENCH is lauded internationally—regularly cited in Asia’s 50 Best Bars and The World’s 50 Best, praised for its "biggest collection of bitters in Japan" and its compelling absinthe program. With cocktails averaging around USD 11–16, it delivers expert craftsmanship in a laid-back, literary vibe. In this “urban trench,” guests recharge with meticulous drinks in a vintage‑soaked ambiance—perfect for aficionados seeking ritual, discovery, and understated elegance.

Tucked on the second floor of the AG Building in Yotsuya (near Shinjuku), Vowz Bar is a one-of-a-kind spiritual retreat and nightspot run by practicing Buddhist monks. Since opening in 2000, it’s been a quiet haven where visitors enjoy temple-themed cocktails, vegan shojin ryori, and optional sutra chanting alongside genuine teachings—all in a relaxed bar atmosphere. Inside, lotus motifs, serene lighting, and a butsudan shrine subtly integrate Buddhist symbolism into a cozy counter-bar setting. The counter is lined with assorted spirits and wines, while corner shelves offer books and regional Buddhist texts you’re encouraged to browse. Seating is casual but intimate—just 23–40 seats—favoring conversation with the monk bartenders . The drink menu is rich and thoughtful, featuring colorful signature cocktails like Gokuraku-Jōdo (“Pure Land”) and Mugen-Jigoku (“Never-ending Hell”) priced around ¥800–1,200 (~$6–10 USD). Non-alcoholic versions are available too. Pair your drink with vegan temple fare (e.g. nama-fu or smalldish sides ~¥700), though some reviews note food portions can be sparse. Cultural activities add depth: optional sutra chanting sessions, drawing one-character sutras (Hitomoji Shakyo), omikuji fortunes, even occasional biwa or spoken-word performances. Expect spiritual chat from monks like Yoshinobu Fujioka or Shaku Genko—deep yet down to earth. Open Mon–Sat 7 PM–1 AM, closed Sunday. Cover charge is ¥500 (~$4). It’s cash-only, so come prepared. The mood is calm, inviting, and inclusive—whether you're curious about Buddhism or simply seeking something offbeat and enlightening in Tokyo nightlife.

The SG Club, founded by world-renowned bartender Shingo Gokan, is a multi-level cocktail bar in Shibuya, Tokyo, inspired by the 1860 Japanese mission to the U.S. It seamlessly blends Japanese and American bar cultures across three distinct floors:​ Guzzle (1F): A casual, vibrant space with a vintage West Coast feel, offering approachable cocktails and a lively atmosphere.​ Sip (B1F): An elegant, speakeasy-style bar reminiscent of 19th-century New York, featuring complex cocktails crafted with Japanese ingredients like dashi and doburoku.​ 50B - Restaurants - GLOBAL Savor (2F): An exclusive members-only lounge pairing cigars with cocktails tailored to complement each stage of the cigar experience.​ 50B - Restaurants - GLOBAL Each floor offers a unique ambiance and menu, showcasing Gokan’s innovative approach to mixology. The SG Club has earned accolades such as No. 36 on The World's 50 Best Bars 2023 and No. 14 on Asia's 50 Best Bars 2023.

Hidden just a few minutes’ walk from Ebisu Station in Tokyo, Bar Martha is a listening bar that treats music like sacred ritual. You push past a concrete-wall front, slip into a dim space lined with crates of vinyl, and find yourself in rooms where the speakers—vintage Tanoy models—are just as important as the drink list. The atmosphere is intimate, the rules are simple but firm: no loud talking, no photos, no distractions. Here, the music leads. Drink offerings are well-curated: whiskey highballs, classic cocktails, wine, and other spirits, served alongside light snacks. Ice is handled with care, drinks are made with attention to detail. It’s not about flashy showmanship, but about craft and mood. The seating is mostly counter + small tables; it’s perfect for solo visits, for conversation that whispers, for moments when you want ambiance more than noise. Bar Martha comes alive in the late evening: doors typically open around 7 PM, and the bar stays open till around 3 AM. There’s a cover/entry fee (~¥900) to help maintain the experience—as in, preserving the music, the respect, the hush that allows people to sink into the records. Staff enforce the rules gently but firmly; it’s a place that asks you to be part of the vibe. In a city pulsing with neon and energy, Martha is a refuge for those who love the crackle of vinyl, the weight of a fine drink in hand, and the beauty of sound without interruption. If you want to get loud, go elsewhere—but if you want to listen, Bar Martha may be one of the best in Tokyo.

Tucked away just a few minutes from Ebisu Station, unknown is a hidden gem for lovers of thoughtful, beautifully crafted drinks. The bar blends minimalist Japanese aesthetics—think subtle organic textures and a calm, modern palette—with a warm, inviting glow that feels both refined and relaxed. Its signature are tea-infused cocktails—referred to as “tea-tails”—that celebrate Japan’s rich tea culture. Drinks range from barley shōchū paired with hōjicha and coffee liqueur, to blends of Ki No Bi gin with matcha, yuzu, and club soda, all offered without names, only numbers and a list of ingredients. Tea-centric gins—like gyokuro, sencha, and black tea—are available neat with tonic, soda, or water, for around ¥1,300. Patrons rave about the personalized attention and artistry behind each drink. One reviewer called it “the best tea cocktail in Tokyo,” highlighting the “green tea gin” as their top choice and praising the friendly, masterful host who crafts each beverage with care—and even offers homemade Campari shots as a parting gesture. Visit earlier in the evening to enjoy a more intimate experience and possibly chat with the owner, a tea and wine expert, who delights in customizing drinks to your tastes.

Albatross is a standout destination in Tokyo’s famed Golden Gai, known for its narrow alleys packed with tiny, themed bars. This multi-story bar offers a unique blend of vintage glamour and cozy intimacy. The interior is richly decorated with ornate chandeliers, gilded mirrors, red velvet walls, and eclectic art, creating a baroque-meets-Victorian ambiance. Patrons can enjoy their drinks across three levels, including a rooftop seating area that provides a charming view of the bustling district below. The drink menu features a variety of creative cocktails, such as the spicy gin buck infused with chili peppers and the cactus sour, alongside classic options like sake, shochu, and Japanese whisky. Albatross is welcoming to both locals and tourists, with English-speaking staff and menus available in English. The bar operates daily from 7 PM to 5 AM, with a ¥500 cover charge and drinks typically ranging from ¥700 to ¥1,000. Whether you're seeking a unique drinking experience or a cozy spot to unwind, Albatross offers an unforgettable atmosphere that captures the eclectic spirit of Tokyo's nightlife.

Tucked into a discreet basement just steps from Shibuya Station, Ishinohana is a masterclass in refined, inventive cocktail craft that balances sophistication with approachability. The ambiance is moody and polished, with dim lighting, dark wood interiors, and smoky jazz whispering through the air—making the sound of a cocktail shaker the night’s loudest note. At the helm is acclaimed bartender Shinobu Ishigaki, who curates a vast menu blending deep-cut classics and imaginative new creations. Seasonal, farm-to-bar ingredients play a starring role—kumquats, herbs, rosewater, matcha, sake, and more—and each cocktail is a sensory adventure. Imagine a gin and tonic brightened with kumquat, a margarita punctuated by housemade cassis, or a Japanese Old Fashioned enriched with shiitake-infused whisky and umami bitters. Beyond fruit-forward twists, Ishinohana offers inventive takes on beloved cocktails: a Rose Negroni layered with floral rosewater notes; a sake martini softened with chamomile cordial; Oribe, blending gin, matcha, milk, wasanbon sugar, and gold powder; plus pisco sours spiked with sansho pepper. Connoisseurs will appreciate the extensive, rotating menu—over 200 options across multiple booklets, tailored to each season’s bounty. Small plates, including Japanese snacks, imported cheeses, and raw chocolate, complement the drinks, while the ¥500 cover charge (otoshi) comes with a small dish like mixed nuts. Dress code is refined—no baseball caps or casual t-shirts—and though reservations aren’t mandatory, they’re recommended, especially since group size is capped at two and late arrivals may be cancelled. It’s an elevated experience without the rigidity of Ginza bars, making Ishinohana a beloved choice for cocktail lovers and those seeking a polished yet unpretentious evening out.

Tucked away in the back alleys of Azabu‑Juban, Bar Gen Yamamoto is a serene, meticulously crafted cocktail experience. With just eight seats at a single counter carved from a 500‑year‑old mizunara oak slab and no background music or décor to distract, you're invited to focus entirely on the tasting. A sole bartender — Gen Yamamoto himself — serves a curated omakase tasting menu of 4, 6, or 7 small-format cocktails, each choreographed around seasonal, local fruit and carefully chosen spirits. The experience lasts around 90 minutes, during which Yamamoto explains each ingredient and technique — in both English and Japanese — turning cocktail service into culinary storytelling. His approach is more chef than shaker: using fresh tomatoes, figs, yuzu, chestnuts, ginger, apple and even sake lees or herb infusions to evoke vivid flavours, each glass served in unique hand‑blown stemware with a delicate floral garnish. There’s no menu. You simply choose how many courses you’d like, and the rest is in Yamamoto’s inspired hands. Drinks are petite and balanced, rarely overly boozy, making even six cocktails manageable. The ambience is hushed and meditative — a “little church‑like,” according to reviewers — and the act of visiting feels like stepping into a ritual of taste and mindfulness. This isn’t a bar for heavy partying — it’s an immersive shrine to taste and seasonal craftsmanship. It opened in 2013 after Yamamoto returned from bartending in New York, and it quickly became globally renowned for inventing the cocktail omakase concept.

The Lockup was a standout among Tokyo's themed dining establishments, immersing guests in a simulated prison environment. Upon arrival, patrons were "arrested" by staff in police uniforms, handcuffed, and led to their private "cells" to dine. The ambiance featured dim lighting, barred rooms, and eerie decor, setting the stage for an unforgettable experience. The menu offered a variety of creatively presented dishes and drinks. Cocktails were served in test tubes, beakers, and syringes, resembling a mad scientist's lab. Notable dishes included the "Devil's Left Hand" roasted chicken and the "Takoyaki Time Bomb," where one piece packed an unexpected spicy punch. Adding to the excitement, periodic "prison breaks" occurred, with costumed staff portraying escaped convicts or monsters, creating a haunted house-like atmosphere. These surprise performances were a highlight, eliciting screams and laughter from unsuspecting diners. While the food and drinks were on the pricier side, the immersive entertainment and unique setting made The Lockup a must-visit for those seeking an unconventional night out in Tokyo.

Tucked away on the fifth floor of an unassuming building in Shinjuku, 8bit Cafe is a hidden gem for retro gaming enthusiasts and nostalgic souls alike. The bar is adorned with memorabilia from the 80s and 90s, including vintage consoles like the Famicom, Game Boy, and Super Nintendo, as well as shelves filled with game cartridges, manga, and figurines. The ambiance is cozy and intimate, accommodating around 30 patrons, making it an ideal spot for solo visitors or small groups. The menu features an array of creatively named cocktails inspired by classic video games, such as the "Dr. Mario" and "Princess Peach's Temptation." Light snacks and desserts are also available, including cheesecake and custard pudding. 8bit Cafe operates from 7:00 PM to midnight on weekdays and extends its hours until 5:00 AM on Fridays and Saturdays, providing a perfect late-night retreat. Please note that the establishment is closed on Tuesdays. Whether you're a dedicated gamer or simply seeking a unique bar experience in Tokyo, 8bit Cafe offers a delightful blend of nostalgia, entertainment, and camaraderie.

Tucked away on the 7th floor of the Sanraku Building in Ginza, Bar Orchard is the kind of place you might miss — intentionally so. With salmon-toned walls, cozy white chairs, and chilled glassware waiting in a refrigerated display, the space is elegant but understated. What makes Orchard unusual (and delightful) is its cocktail process: there is no printed menu. Instead, a basket of seasonal fruits is brought to you. You choose your fruit (or express a flavor direction), and the bartenders — commonly Takuo and Sumire Miyanohara — craft you a bespoke drink, blending classics or more experimental concoctions, sometimes with theatrical elements like liquid nitrogen or carbonation. The vibe is intimate. The seating and layout encourage engagement with the bartenders — you’ll observe careful technique, spirit selections, and ingredient handling. There’s a touch of showmanship, but always calibrated to the mood of the guest and the moment. Orchard is closed on Sundays and national holidays. On its operating evenings (Mon–Sat), it opens around 18:00 and closes at midnight, with last entry around 23:00. It regularly ranks among Tokyo’s top bars, often featured in “best of Asia” lists, praised for the balance of creativity, restraint, and hospitality.

Located on the ground floor of The Tokyo EDITION, Toranomon, Gold Bar at EDITION is a glamorous urban hideaway—a sophisticated cocktail bar that transforms Tokyo’s nightlife with a golden touch. Designed as a “social playground,” this 87-seat venue melds modern flair with classic elegance, channeling the spirit of the early 20th-century Golden Age of cocktails. The aesthetic is striking, echoing traditional Japanese yakisugi (charred timber) in its dark wood palette, contrasted with lavish gold-leaf accents and custom antiques that exude refined luxury. Warm downlighting and plush sofas add to an atmosphere that feels both lavish and intimate. Gold Bar delights with elevated interpretations of Golden Age classics—Martini, Daiquiri, Manhattan—reimagined with contemporary techniques and local Japanese flavor profiles. Drinks such as the “Psychedelic” (a Martini-style homage to Picasso with absinthe, peach, and aloe) and “Thorns in You” (featuring tequila, chili, rose water, rhubarb jam, and citrus) showcase the bar’s inventive spirit. Complementing the cocktails are izakaya-style small plates ideal for sharing—highlights include a sumptuous Wagyu Beef Cutlet Sandwich, among other refined bar snacks that pair beautifully with your drink. A standout on the scene, Gold Bar has earned a place in Asia’s 50 Best Bars 2025, ranking 67th. Its luxurious yet relaxed vibe, combined with creative cocktails and elegant design, make it a must-visit destination for those seeking both style and substance in Tokyo’s bar scene.

Tucked away in the basement of the Sankosha (MODERNS GINZA) Building in Ginza, Star Bar is an oasis of refined elegance and cocktail perfection. Founded and helmed by legendary bartender Hisashi Kishi—an International Bartenders Association world champion and a guiding light in Japan’s cocktail culture—the bar exudes meticulous craftsmanship in every detail. As you descend into its hushed sanctuary, you're greeted by Victorian-style pressed-tin ceilings, lush scarlet wallpaper, and curved leather seating—reminiscent of a gentleman’s smoking room. The star of the show? NINJA ICE, hand‑cut, crystal-clear cubes that serve as the elegant stage for perfectly balanced classics like the Manhattan, Negroni, Whisky Sour, or the signature Sidecar. Service here is respectfully attentive yet unobtrusive—bartenders expertly guide selections, many off-menu or personalized, delivering tranquility alongside precision. A cocktail usually costs around $14, and there’s a ¥1,000 cover charge per guest. Although compact—with limited seating—it’s a formative experience sought by locals, professionals, and global cocktail aficionados alike. Star Bar is where Tokyo’s cocktail artistry reaches its zenith, offering not just drinks, but a masterclass in calm, polished indulgence.

Nestled on the 2nd-floor mezzanine of The Tokyo EDITION, Ginza, Punch Room summons the refined elegance of a 19th-century London private club—dark walnut panels, velvet seating in mustard, emerald, and electric blue, low lighting, and a warm, cocoon-like feel. This is Japan’s first bar dedicated to authentic punch cocktails: a communal experience rooted in “five pillars” (spirit, citrus, sugar, spice, tea) with a modern Japanese twist. Themes like “Wonderland” and “with music” inspire menu creations such as: Big Red Dot: Akadama port wine, Nikka Coffey malt, awamori, mango & coconut tea Sansho Punch: Whisky, sansho pepper, honey, lapsang souchong tea & clarified milk Punches can be served individually or in elegant silver bowls with ladles, ideal for sharing—a nod to its 17th-century origins. Under the handiwork of bar director Hideyuki Saito (with global credentials spanning London, NYC, and Southeast Asia), the bar highlights sustainable Japanese spirits, local teas, and regional spices. Its debut was a hit—named #36 on Asia’s 50 Best Bars 2025. With a relaxed yet sophisticated vibe—no formal dress code, seating for up to ~86, and a few nights featuring live DJs or percussion—the Punch Room is a refreshing alternative to Ginza’s typically genteel hotel bars.

Planetarium BAR (プラネタリウム BAR), tucked in Shirokanedai, Tokyo, is a dream-bar for anyone who loves stars, quiet elegance, and drinking in gentle darkness. Hidden on the 5th floor of the Tsutsui Shirokanedai Building, this place blends a planetarium show with a bar: twin "Megastar" projectors (the MegaStar-ZERO Platinum and MegaStar CLASS) cast 5 million stars across a dome above the bar. Inside, the seating is intimate — counters, sofa-seating, and a soft, lush layout that encourages slowing down rather than going out loud. You’ll find a thoughtful drinks menu (cocktails, sake, shōchu, wines) along with small bites. Some cocktails are themed around constellations or planets (e.g. their “Planet Cocktail” or 12 Zodiac – inspired drinks) which feel playful without being gimmicky. The atmosphere is romantic, atmospheric, hushed. There’s a sense of ceremony: you may make reservations, you’ll be seated under a starry dome, and the show is part of the draw. It’s especially good for date nights or special occasions. Because of its uniqueness, it can fill up, so reservations are wise.

Tucked in Nihonbashi’s Ningyocho district, Kiha (キハ) is a charming homage to Japan’s rail history. Launched in 2006, this compact standing‑style izakaya sits in a two-story space designed to replicate vintage Tokyo subway cars. The upper level features benches, overhead luggage racks, hanging straps—and even authentic ads and station signage—for a full commuter-car experience. Inside, you’ll find a nostalgic display of railway memorabilia: an extensive train-model diorama, old ticket stubs, station maps, vintage speaker systems, and even dishes from the defunct Hokutosei sleeper train. The owner (affectionately called “assistant conductor”) sometimes appears in JR conductor attire, adding to the immersive fun. Kiha runs on a unique nomihōdai system—no individual drink orders, just flat-fee time-based drinking. You pay a boarding ticket then ¥300 per 10 min ($1 USD), slowing to ¥300 per 20 min after 2 hours. The bar serves standard items: one-cup sake, canned foods like corn, salted pork, fish in brine—and cooked snacks such as curry or ham katsu. Drinks (sake from ¥500) & cans (~¥150–600) are cash-on-counter, with hot dishes also available. Expect a mellow, friendly crowd—locals, train enthusiasts, date nights—often chatting over sake & railroad lore. Karaoke and a train-themed DVD collection add to the entertainment. In short: Kiha is part bar, part railway museum—a delightful spot for a laid-back, nostalgic drink among commuters’ echoes and collectors’ stories.

Bar Rondo, nestled in Shinjuku’s atmospheric Golden Gai alleyways, is Tokyo’s gem for cocktail connoisseurs. Helmed by Tatsuya Yoshida, former chief bartender at the renowned Star Bar, this six-seat hideaway encapsulates a meditative approach to mixology. The bar is built around a stunning 15-foot slab of 350-year-old sapele wood and accented with an abstract painting by Reita Moriya — all illuminated by soft lighting that accentuates the ritual of each drink. Patrons are invited into a meticulous tasting journey, where every cocktail is thoughtfully composed: the Roku Sakura Bloom gin & tonic stands out as “the best G&T you’ll ever taste” in a highball glass with square ice, fever tree tonic, and a fresh ginger slice. Yoshida’s philosophy — to help guests “experience the extraordinary and forget reality” — is evident in each nuanced pour. Bar Rondo’s name nods to the musical form — each return to the bar introduces a subtly new melody, a metaphor for Yoshida’s evolving cocktail variations. With only six seats, reservations (via Instagram or direct DM) ensure an intimate, personalized experience. Blue-hued art, the rich wood bar, and serene ambience highlight the true star — the drink in your hand. Whether you're after Japanese gins, whiskeys, or house-whipped ginger ale mocktails, every element serves Yoshida’s core mission: perfection in simplicity.

Located in the heart of Chiyoda Ward, within the Imperial Hotel Tokyo, Old Imperial Bar is a refined sanctuary where architecture, history and cocktail craftsmanship meet. Designed to recall the hotel’s heritage—particularly Frank Lloyd Wright’s 1923 Art Deco main building—the bar retains decorative touches like Oya stone, terracotta walls, and geometric motifs. It’s dim, it’s polished, and it's the kind of place that makes you slow down. By day it opens at lunch with light meals and sandwiches; by evening the focus shifts to drinks. The cocktail menu includes timeless classics (martinis, Manhattans) and signature drinks such as the Mount Fuji—a house original since the early 1920s, with gin, pineapple, lemon, egg white, and garnished with a glace cherry. There’s also a strong whisky selection and wines, offering options for purists and explorers alike. Bartenders here work with precision and elegance, matching the atmosphere. Seating is comfortable yet formal: lounge-style chairs, counter seats, sofas, wooden paneling and soft lighting; it’s ideal for a calm, intimate conversation—whether it's business, date night, or reflective evening alone. Dress is smart-casual; there’s a sense of ceremony without being stuffy. The bar closes at midnight, so it’s more for end-of-day wind-downs and evening elegance than late-night rambles. The price range reflects its tradition and luxury: not inexpensive, but offering value for those who appreciate quality, ambiance, and service.

Tucked into Shibuya, The Bellwood feels like a time-capsule inviting you into Tokyo’s roaring cocktail renaissance. Styled after a Taishō-era kissa (classic Japanese café), it blends sepia-toned photos, stained glass, and polished wood with contemporary cool—creating a space that is timeless yet fresh. Helmed by award-winning bartender Atsushi Suzuki, who honed his craft internationally before returning home, The Bellwood has earned its place as one of Asia’s most acclaimed bars—No. 49 on Asia’s 50 Best Bars in 2023 and No. 34 in 2024. Suzuki’s cocktail menu is inspired by the structure of kaiseki, Japan’s refined multi-course dining. Drinks follow a palate’s arc—from light, invigorating apertifs to savory mid-courses and rich, dessert-style finishes. Expect inventive creations like the Yaki-Bloody Mary—spiked with smoked vodka, yellow tomato, black garlic, and mango—as well as graceful seasonal sippers like the Miyako Fizz, featuring kombu and umeboshi atop Zubrowka vodka. Condé Nast Traveler highlights playful riffs like the Tango Mule (gin, Fernet Branca, roasted mate) and Okushibu Fashioned (bourbon, kinako soy powder, mugwort bitter) that hint at Suzuki’s bold creativity. The Bellwood also hides a culinary secret: Bell Sushi, a tiny, four-seater omakase tucked within the bar. For about ¥12,000 per person, guests enjoy a 12-piece sushi course paired with curated cocktails—alongside creative bites like tuna with pickled carrot and tempura banh mi. Despite its design-forward vibe, The Bellwood maintains warmth and attentiveness. Bartenders in white lab-coats guide guests through the journey with calm charisma, and the programming—jazz nights, pop-up brunches, playful pairings—keeps the energy lively and evolving.

Tucked into the Swing Building’s second floor in Ebisu, Tokyo, Bar Tram invites you into a world where old-world elegance and absinthe ritual meet urban intimacy. From the moment you ascend the stairs, you sense the carefully curated charm—a relic of the roaring twenties with a Japanese sensibility. The décor flickers in low light: rich wood, striped wallpaper, leather-bound seating, and bartenders dressed in period attire, exuding an aura of both mastery and mystery. By day, it transforms into Café Tram, where coffee becomes a slow, elegant ritual; by night, it reawakens as a seductive absinthe sanctuary. Patrons can indulge in the hypnotic ceremony of the absinthe drip—water cascading through a sugar cube into a glass of green muse—served via an absinthe fountain that feels like a theatrical performance. With nearly seventy absinthe varietals—including imports from France, Switzerland, and beyond—Bar Tram offers one of the world's most comprehensive selections. Add to that a curated lineup of herbal liqueurs and craft cocktails influenced by San Francisco’s bartending creativity, and you’ll understand why absinthe skeptics often end the evening converted. Bartenders here are not mere servers—they are storytellers, educators, and guides through the green muse’s mystique. Whether you’re seeking whispers of wormwood’s lore or a modern absinthe drink like Bitter End or Prelude Lassi, they’ll tailor the experience. Despite its charm, Bar Tram remains welcoming: no table charge, open daily (13:00 café hours midweek to late evening; bar opens 19:00), and the freedom to drop by any night. The entire venue permits smoking—echoing its historic spirit—though sensitive guests can opt for nearby sister bars Bar TRENCH or Bar TRIAD. In short, Bar Tram is not just a bar—it’s a journey. A meeting place of theatrical craft, quiet indulgence, and the green magic of absinthe. Each visit feels like a rare performance, as timeless as it is intoxicating.

Located on the 13th floor of Ginza Six, Mixology Salon is a refined, intimate bar with seating for just eight—six at the counter and two at a small table—designed to evoke the calm of a modern tea room. Its concept revolves around “teatails,” innovative cocktails infused with premium teas—think gyokuro, hojicha, oolong, and sobacha—meticulously combined with spirits for layered flavor experiences. For those seeking variety, tasting courses of 3–6 teatails offer a curated journey through scent, taste, and texture. Mocktails, crafted with original non‑alcoholic spirits, offer equally thoughtful alternatives. The space itself is serene: clean lines, a subtle palette, and tea‑room aesthetics lend an unexpected tranquility amid Ginza’s modern hustle. A modest table charge of ¥800 per person (before tax) ensures a personalized and relaxed experience. Operating daily from around 1 p.m. to 11 p.m. (last orders vary between 10:30–22:15 depending on source), this cozy bar is perfect for thoughtful conversation, solo indulgence, or a quiet date. Pricing hovers near ¥3,000–¥4,000 per drink, with individual cocktails averaging around $16 (~¥2,800), depending on ingredients and course selection. In essence, Mixology Salon marries Japanese tea culture and modern mixology in an aesthetic, peaceful setting—an unforgettable space for both cocktail aficionados and lovers of subtle, elegant flavors.

Virtù is a sophisticated cocktail bar and cognac lounge located on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi. The bar seamlessly blends Parisian elegance with Tokyo's modernity, offering panoramic city views. The interior features Art Deco-inspired designs, including plush sofas and floor-to-ceiling windows that provide stunning vistas of Tokyo's skyline. ​ Four Seasons Press Center +7 The World's 50 Best +7 houstonchronicle.com +7 The cocktail menu is a harmonious fusion of French and Japanese influences, utilizing local ingredients such as sake and shochu alongside classic French liqueurs. Signature drinks include the 'Takara,' a compelling blend of Japanese whisky, chartreuse, and Denki Bran, a brandy-like spirit originating in Tokyo in 1893. ​ The World's 50 Best +1 Timeout +1 Condé Nast Traveler Virtù has received significant accolades, ranking No. 11 on Asia's 50 Best Bars list in 2024. The bar is also renowned for its exceptional service, embracing the Japanese principle of 'omotenashi,' which emphasizes meticulous attention to detail and genuine hospitality.

Music Bar ROCKAHOLIC is a fixture in Tokyo’s rock & live music scene, with branches in Shibuya, Shinjuku, Shimokitazawa, and more. The flagship in Shibuya (Udagawachō) opened in July 2010 under the banner of “Furious Rock” by the music media brand Gekirock / Skream! Walking in, you’ll sense that this is more than a bar — it’s a rock lover’s den. A DJ booth, LED screens, and stage setup coalesce with moody lighting, posters, vinyl, and memorabilia. The staff welcome music requests, fostering interaction between patrons and playlist. The bar’s schedule usually runs evening to early morning, making it a nocturnal hangout. In Shibuya, it opens at 19:00 (7 PM) and runs until 04:00 (next morning) daily, according to its site. Rockaholic also hosts events, DJ nights, and live performances. It’s not always a concert hall, but the programming leans toward rock, metal, alternative, and related genres. Drinks are reasonably priced (by Tokyo bar standards), with alcoholic beverages starting around ¥700 and soft drinks from about ¥500 in the Shibuya branch. The food menu is lighter — snacks / bar bites rather than full meals — to keep the focus on music and drinking. Rockaholic has built a reputation for being inclusive of both hardcore fans and casual drinkers; reviews often mention that foreigners are welcome and staff sometimes speak English. It’s also praised for a safe, fun environment — local community forums suggest that the Shibuya branch is less intimidating than some red-light areas. Over the years, Rockaholic has expanded: branches in Shinjuku (Kabukicho) and Shimokitazawa exist under the same brand. The Shinjuku branch is in Kabukicho, at Stella K B1, 2-38-3. The Shimokitazawa variant is known for its own local flavor, denim gigs, and an offbeat vibe. All in all, Rockaholic is a vibrant nexus for rock, drinks, and late-night energy — a place to lose yourself in sound, song, and a cold one.

Hidden just seconds from Shinjuku-sanchome Station, NEO Shinjuku Atsushi transports you into a post-apocalyptic sci-fi barscape. The moment you enter the 4th floor of the Sankei Building (3-3-7 Shinjuku, Shinjuku-ku, Tokyo), you’re enveloped in glowing neon tubing, exposed industrial piping, hydroponic basil and a soundtrack of techno beats. Here the concept is bold: imagine a future where humanity as you know it has changed — and the bar is your bunker. The food follows suit: fully-plant-based “future food” like “complete vegetable cheeseburgers” and vacuum-packed survival retort dishes turn eating into immersive performance. On Friday and Saturday nights (and often other times too) the DJ booth springs to life, drawing a crowd of fans, locals and travelers into a dance floor vibe that bridges club and themed bar. Practical details: the bar seats about 29 people and offers a standing capacity for more — perfect for mingling. A cover charge (¥500 after 18:00) gets you popcorn on arrival, adding to the playful atmosphere. For anyone craving something beyond the standard Tokyo bar scene — a place with strong identity, visual show, vegan-friendly ethos and a bit of club energy — this one’s a standout. Just be prepared: it’s loud, neon-filled, late-night energy in Shinjuku’s entertainment heart.

Nestled in the creative heart of Kōenji (Suginami-ku, Tokyo), Grassroots is the kind of bar that thrives on authenticity and sound. By day it might look like a modest second-floor venue at 1-6-12 Koenji-Minami — but after hours it transforms into a hub for music lovers and nightlife seekers alike. Inside, you’ll find a decor that isn’t flashy but genuine: recycled instruments and objects repurposed into art pieces, a wall of vinyl waiting to spin, and a crowd that’s as passionate about the music as the venue itself. The music? Expect eclectic and underground: reggae, dub, house, techno, sometimes experimental — the kind of selection that keeps the night shifting and unexpected. On weekdays the doors open around 20:00, and on weekends things kick into a different gear — events often stretch into the early morning. "This place is absolutely ‘must have’ to visit if you are looking for a REAL Tokyo underground place with its unique and unforgettable atmosphere." It’s not glitzy or staged; it’s immersed in a neighborhood of second-hand shops, live-houses, record stores and creative energy. For someone looking for a genuine slice of Tokyo’s underground nightlife — and willing to lean into the music and the moment — Grassroots delivers. Just note: ventilation can be limited, and the smoking culture is part of the scene (so if you're sensitive, take that into account).

Located on the 4th floor of the Brown Place building in Tokyo’s upscale Ginza district, Ginza Music Bar is a refined music-and-cocktail lounge concept created by noted music producer Shinichi Osawa and coffee producer Nobuhiro Toriba. It’s designed for serious music lovers who also appreciate elevated bar experience: the sound system packages high-fidelity gear (turntable: Garrard Model301; speakers: Tannoy Westminster; power amps: McIntosh). The vinyl collection spans over 3,000 records covering genres from rock, jazz, soul, disco, new wave through to indie, hip-hop, techno and minimal. By night the atmosphere takes over: a DJ-curated set gradually builds through the evening, the lighting remains moody, the cocktails are crafted and the vibe is more lounge than boisterous club. One visitor wrote: “Brilliant bar… DJ plays from his collection of 3,000 vinyl records and builds the tempo through the evening — just behind the main street in the heart of Ginza.” Cocktail wise, you’ll find house specials, well-selected spirits, and a strong whiskey collection. One review pointed out a “Moscow Mule with homemade ginger ale” that stood out. Seating is limited and the venue tends to fill, especially later in the evening. It’s ideal for date nights or a unique bar experience rather than a wild night out. Because Ginza Music Bar lies in a premium district and emphasizes both sound quality and drink quality, it leans upscale—but remains approachable in concept (though perhaps not in price). Expect to pay for craft. In sum: it’s a bar that celebrates music as much as cocktails, with elegance, depth and a distinctive Tokyo flavour.

Mizunara: In Tokyo is a quietly luxurious bar in Tokyo’s Kagurazaka (Shinjuku), with a restrained, elegant approach to Japanese spirits. It is the Tokyo outpost of the Mizunara brand, sister to Mizunara: The Library in Hong Kong. Nestled down a stone-paved alley, the bar occupies a modest footprint but delivers a sense of calm refinement. Time Out describes it as a “refined take on a classic Japanese-style bar,” with a wooden interior, soft lighting, and a small Japanese garden visible from inside. The feel is contemplative more than theatrical. The spirits focus is clear: Japanese whiskies (especially those aged in mizunara oak), niche distilleries, private cask variants, and a roster of premium shōchū cocktails. One signature cocktail is Kohbai, mixing pomegranate and lemon with Japanese whisky in a sweet-sour balance. Service is polished and personalized. Many reviews highlight the bartender’s skill and friendliness, calling Mizunara “a perfect hidden bar” to enjoy custom creations in comfort. The clientele tends to be people who appreciate nuance—aficionados of spirits, quietly curious guests, and those seeking a moment of repose in Tokyo’s hum. Reservations are accepted via TableCheck, especially for larger groups. Walk-ins are also possible depending on availability. Given its brand lineage, spirit depth, and aesthetic restraint, Mizunara: In Tokyo positions itself as a bar for connoisseurs rather than spectacle-seekers.

Nestled within the vibrant Yoyogi Village complex just steps from JR Yoyogi Station, Yoyogi Village Music Bar is a distinctive cocktail lounge built around serious music cred. The bar opened with the concept of high-end sound and a curated record collection, offering more than just drinks — it offers an experience. Upon entering, you’ll notice walls lined with over 3,000 hand-selected vinyl records and a sound system optimized for immersive listening. According to one review: “With a specialized Tannoy sound system … there’s always something for customers to gush over in the form of indie rock, lo-fi pop, jazz, house and soul.” The drink menu supports the vibe: a selection of premium spirits, carefully made cocktails, and a small food menu of refined snacks and plates (often working in tandem with nearby kitchen partners). The dress code and atmosphere lean toward upscale yet relaxed — think bar-lounge, not nightclub. The space is ideal for late-night conversation, date nights, or simply immersing yourself in music and drink. Hours are typically from early evening to the early hours (e.g., 18:00–03:00, Monday to Saturday) with earlier closing on Sundays. There is often a seating/music charge (~¥500) added. In sum: Yoyogi Village Music Bar is for those who value both their drink and their soundtrack — it’s a venue where craft cocktails meet record-lover’s sanctuary in the heart of Tokyo.

Tucked above the street in Shimokitazawa, Upstairs Records & Bar is a hybrid venue where the love of vinyl meets the art of the drink. Opened in 2017 by Makoto Nagatomo — who previously ran NYC’s Weekend Records — the space brings a global rare-groove sensibility to Tokyo. The first floor of the YS Building houses the record shop: crates upon crates of funk, disco, house, soul, rock, folk, and even classical. The vibe is intimate and curated, with a collector’s eye toward vinyl gems from Japan and abroad. On the second floor sits a small five-seat bar counter where you can sit back, listen, and let the vinyl spin. Drinks tend to range around ¥500-700 for standard pours, with rarer spirits offered at higher prices. The playlist is no background noise — it’s a key part of the experience: rich, deep cuts, rare grooves, and a listening atmosphere rather than a roaring club. Reviews note it as “a place for people who don’t like dancing in clubs but want to listen to music loud.” The setting is modest — a staircase up to the second floor, soft lighting, shelves of records, and a bar counter that encourages conversation, listening, and discovery. The hours are late (bar open from around 17:00 until ~midnight), and record sales continue until around 21:00. For music lovers, cocktail fans, or anyone seeking a bar experience with depth and character — this venue hits a sweet spot. It’s not about big crowds, loud dance floors, or flashy cocktails; it’s about quality, nuance, and the intersection of drink + vinyl culture.

Immerse yourself in the skyline at SHIBUYA SKY: the signature observation facility atop Shibuya Scramble Square, rising 229 metres (751 feet) above Tokyo’s legendary Shibuya district. The experience begins on the 14th floor entrance and lifts you via a dramatic “Transition Pod” to the 45th/46th floors, before stepping out onto the open-air rooftop deck on the 47th floor: the Sky Stage. Once above, you’re surrounded by a full 360° panorama: look out over the famous Shibuya Scramble Crossing below, the dense urban web of Tokyo’s skyscrapers, and on clear days even glimpse Mt. Fuji in the distance. The rooftop design accentuates the feeling of floating above the city: glass-corner vantage points, “Sky Edge” platforms, and even leisure hammocks to lean back and take in the skyline. Beyond the deck itself, the facility extends to the immersive indoor Sky Gallery on the 46th floor, where digital art installations and ambient atmospheres accompany your descent. Visitors consistently highlight the sunset window as the magic moment—arrive 30-60 minutes before dusk to capture sweeping light across the cityscape. Practicalities: It’s open daily from 10:00 a.m. to 10:30 p.m., with last entry at 9:20 p.m. Ticketing is timed-entry and cheaper when booked online in advance. On windy or rainy days the rooftop may close, so checking the official site is wise. Whether you’re visiting Tokyo for the view, the architecture, or simply to sit above the pulse of Shibuya and watch the city move beneath you—SHIBUYA SKY delivers a thrilling altitude with ease of access (it’s directly connected to Shibuya Station).