JBS

Tucked away behind a discreet sign and a narrow stairwell off Dogenzaka, JBS (short for Jazz, Blues & Soul) is less a bar and more a musical retreat. From the moment you step past the low wooden door, you’re surrounded by towering shelves of carefully alphabetised vinyl—over 10,000 records—from swing to soul, from Japan to America. The bar’s heart is its owner, a softly spoken Kobayashi‑san, who runs the entire show—selecting and cueing records, serving drinks, and occasionally inviting patrons into the conversation. There’s no hostility—it’s just that the bar feels like home, his home extended to fellow music lovers. What sets JBS apart is its minimalist, listening‑first ethos. Forget flashy cocktails—drinks are simple, reasonably priced at 500 ¥ per cup, paid in cash; expect small bottled beer, whiskey, gin, rum, or shōchū mixed on request with mixers like tonic, cola, or soda. There’s no menu—just point to a bottle or ask for a recommendation. Seating is cozy—about 3 at the counter and 9 more at small tables; found-glimmer warmth, soft lighting, and the hum of vinyl fills any quiet moment. It’s not about loud chatter, but about sound—digital notifications fade as the tonearm drops into the groove. JBS is open evenings—roughly 7 PM to 11 PM daily. Located on the 2nd floor of the Dai‑2 Takara Building, at 1‑17‑10 Dogenzaka, it’s a short walk from Shibuya Station via various lines. More than a bar, JBS is a quiet, soulful ceremony for jazz and vinyl lovers—raw, unpretentious, and unforgettable.