Nestled on the 2nd-floor mezzanine of The Tokyo EDITION, Ginza, Punch Room summons the refined elegance of a 19th-century London private clubâdark walnut panels, velvet seating in mustard, emerald, and electric blue, low lighting, and a warm, cocoon-like feel. This is Japanâs first bar dedicated to authentic punch cocktails: a communal experience rooted in âfive pillarsâ (spirit, citrus, sugar, spice, tea) with a modern Japanese twist. Themes like âWonderlandâ and âwith musicâ inspire menu creations such as: Big Red Dot: Akadama port wine, Nikka Coffey malt, awamori, mango & coconut tea Sansho Punch: Whisky, sansho pepper, honey, lapsang souchong tea & clarified milk Punches can be served individually or in elegant silver bowls with ladles, ideal for sharingâa nod to its 17th-century origins. Under the handiwork of bar director Hideyuki Saito (with global credentials spanning London, NYC, and Southeast Asia), the bar highlights sustainable Japanese spirits, local teas, and regional spices. Its debut was a hitânamed #36 on Asiaâs 50 Best Bars 2025. With a relaxed yet sophisticated vibeâno formal dress code, seating for up to ~86, and a few nights featuring live DJs or percussionâthe Punch Room is a refreshing alternative to Ginzaâs typically genteel hotel bars.
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