Star Bar

Tucked away in the basement of the Sankosha (MODERNS GINZA) Building in Ginza, Star Bar is an oasis of refined elegance and cocktail perfection. Founded and helmed by legendary bartender Hisashi Kishi—an International Bartenders Association world champion and a guiding light in Japan’s cocktail culture—the bar exudes meticulous craftsmanship in every detail. As you descend into its hushed sanctuary, you're greeted by Victorian-style pressed-tin ceilings, lush scarlet wallpaper, and curved leather seating—reminiscent of a gentleman’s smoking room. The star of the show? NINJA ICE, hand‑cut, crystal-clear cubes that serve as the elegant stage for perfectly balanced classics like the Manhattan, Negroni, Whisky Sour, or the signature Sidecar. Service here is respectfully attentive yet unobtrusive—bartenders expertly guide selections, many off-menu or personalized, delivering tranquility alongside precision. A cocktail usually costs around $14, and there’s a ¥1,000 cover charge per guest. Although compact—with limited seating—it’s a formative experience sought by locals, professionals, and global cocktail aficionados alike. Star Bar is where Tokyo’s cocktail artistry reaches its zenith, offering not just drinks, but a masterclass in calm, polished indulgence.

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